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Drying in the Dairy Industry from Etablished Technologies to Advanced Innovations

Cécile Le Floch-Fouéré , Pierre Schuck , Gaëlle Tanguy , Luca Lanotte , Romain Jeantet
CRC Press Inc. CRC Press, 1, 296 p., 2021, Cecile Le Floch-Fouere, Pierre Schuck, Gaelle Tanguy, Luca Lanotte, Romain Jeantet; https://www.taylorfrancis.com/books/e/9781351119504, 978-0815359982. ⟨10.1201/9781351119504⟩
Ouvrages hal-02953972v1
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Skin Formation in Drying Droplets of Dairy Proteins

M Yu , Cécile Le Floch-Fouéré , F Boissel , Ludovic Pauchard , Arnaud Saint-Jalmes , et al.
Deuxième journée scientifique rennaise construction/déconstruction de l'aliment, Pôle alimentation AGROCAMPUS OUEST, Jul 2021, Rennes, France
Communication dans un congrès hal-03284257v1

Mechanisms of drying-induced particle formation in solutions of dairy proteins: a multiscale approach

Cécile Le Floch-Fouéré , Luca Lanotte , Françoise Boissel , Romain Jeantet , Ludovic Pauchard
Protein Interactions & Assembly - 3rd seminar, Jun 2022, online (France), France
Communication dans un congrès hal-04133892v1

Drying-induced mechanisms of skin formation in mixtures of high protein dairy powders

Luca Lanotte , Françoise Boissel , Pierre Schuck , Romain Jeantet , Cécile Le Floch-Fouéré
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018, 553, pp.20-27. ⟨10.1016/j.colsurfa.2018.05.020⟩
Article dans une revue hal-01801984v1
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Microscopic investigation of fouling mechanisms in dairy protein mixes under shear

Margot Grostete , Msibi Zanélé Paméla , Françoise Boissel , Maude Jimenez , Romain Jeantet , et al.
XVIIIth Congress on Rheology ICR, https://www.erasmus.gr/microsites/1221/committees, Jul 2023, Athènes, Greece
Communication dans un congrès hal-04180057v1

Séchage de gouttes de mélanges de protéines laitières

Cécile Le Floch-Fouéré , Ming Yu , Jeehyun Lee , Françoise Boissel , Xiaodong Chen , et al.
Industries Alimentaires et Agricoles, 2022, 81, pp.32-36
Article dans une revue hal-03897078v1

The drying of milk at the laboratory scale

Luca Lanotte
Drying in the Dairy Industry From Established Technologies to Advanced Innovations, CRC Press, 296p., 2021, 9781351119504
Chapitre d'ouvrage hal-02954516v1
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Ultrasound pulse echo analysis of blood aggregation in microfluidics

Luca Lanotte , Didier Laux , Benoît Charlot , Manouk Abkarian
MicroTAS 2016 The 20th International Conference on Miniaturized Systems for Chemistry and, Life Sciences, Oct 2016, Dublin, Ireland
Communication dans un congrès hal-02091423v1
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In Vitro Red Blood Cell Segregation in Sickle Cell Anemia

Viviana Clavería , Philippe Connes , Luca Lanotte , Céline Renoux , Philippe Joly , et al.
Frontiers in Physics, 2021, 9, ⟨10.3389/fphy.2021.737739⟩
Article dans une revue hal-03799901v1
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Skin formation in drying droplets of dairy proteins

Ming Yu , Romain Jeantet , Cécile Le Floch-Fouéré , Luca Lanotte
Journées scientifiques ED EGAAL, L’école doctorale : Écologie, Géosciences, Agronomie, ALimentation, Jun 2021, Rennes, France
Communication dans un congrès hal-03284156v1
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A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics

Margot Grostete , Romain Jeantet , Jeehyun Lee , Maude Jimenez , Luca Lanotte , et al.
The 14th International Congress on Engineering and Food (ICEF 2023), https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France
Communication dans un congrès hal-04142580v1

Drying dynamics in complex mixes of dairy proteins

Ming Yu , Cécile Le Floch-Fouéré , Francoise Boissel , L. Pauchard , Arnaud Saint-Jalmes , et al.
AERC 2021 - Annual European Rheology Conference, Apr 2021, visioconference, Norway
Communication dans un congrès hal-03194150v1

Structure of biological colloids revealed by drying cracks formation

Cécile Le Floch-Fouéré , Luca Lanotte , Romain Jeantet , L. Pauchard
Physics of Drying Conference, Nov 2018, Marne la Vallée, France
Communication dans un congrès hal-01916895v1

Mechanisms of drying-induced particle formation in mixtures of dairy proteins: a multiscale approach

Luca Lanotte , Cécile Le Floch-Fouéré , Françoise Boissel , Pierre Schuck , Romain Jeantet
Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy
Communication dans un congrès hal-01780799v1
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Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Amélie Deglaire , Jeehyun Lee , Luca Lanotte , Thomas Croguennec , Cécile Le Floch-Fouéré , et al.
Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩
Article dans une revue hal-04109370v1

Red blood cell dynamics in polymer brush-coated microcapillaries: A model of endothelial glycocalyx in vitro

Luca Lanotte , Giovanna Tomaiuolo , Chaouqi Misbah , Lionel Bureau , Stefano Guido
Biomicrofluidics, 2014, 8 (1), pp.014104. ⟨10.1063/1.4863723⟩
Article dans une revue hal-00968077v1
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Drying research From physical and biological mechanisms to breakthrough innovation

Luca Lanotte , Romain Jeantet
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
Communication dans un congrès hal-02097218v1

Role of red cells and plasma composition on blood sessile droplet evaporation

Luca Lanotte , Didier Laux , Benoit Charlot , Manouk Abkarian
Physical Review E , 2017, 96 (5), ⟨10.1103/PhysRevE.96.053114⟩
Article dans une revue hal-01819266v1
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Characterization of the droplet particle transition in dairy colloidal mixes: The impact of the molecular scale on particle morphology

Ming Yu , Romain Jeantet , Cécile Le Floch-Fouéré , Luca Lanotte
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France
Communication dans un congrès hal-02737837v1

On how the sol-gel transition and the internal flows drive the skin formation in the course of drying of dairy colloids

Luca Lanotte , Ming Yu , Francoise Boissel , Cécile Le Floch-Fouéré , Romain Jeantet
54.congrès annuel du Groupe Français de Rhéologie (GFR), Oct 2019, Montpellier, France. , 2019
Poster de conférence hal-02338175v1

Skin layer stratification in drying droplets of dairy colloids

Ming Yu , Cécile Le Floch-Fouéré , L. Pauchard , Francoise Boissel , Nan Fu , et al.
ECIS-2021 European Colloids and Interface Science, Sep 2021, Athenes, Greece
Communication dans un congrès hal-03375789v1

Skin Formation in Drying Droplets of Dairy Proteins

Ming Yu , Cécile Le Floch-Fouéré , Francoise Boissel , L. Pauchard , Arnaud Saint-Jalmes , et al.
12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, René Floris (Conference Chair), NIZO Food Research Fred van de Velde, NIZO Food Research John Giezen, NIZO Food Research Lizzy Birnie, Elsevier, Oct 2021, online, France
Communication dans un congrès hal-03564432v1
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Exploring the contraction actuation of magnetically functionalized electrospun tubes

Vincenzo Iannotti , Vincenzo Guarino , Iriczalli Cruz-Maya , Zaheer Ud Din Babar , Luca Lanotte , et al.
Sensors and Actuators A: Physical , 2024, 371, pp.115272. ⟨10.1016/j.sna.2024.115272⟩
Article dans une revue hal-04531832v1
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Crack patterns in binary mixes of dairy colloids: The impact of protein properties.

Luca Lanotte , Ming Yu , Françoise Boissel , Cécile Le Floch-Fouéré , Ludovic Pauchard , et al.
Workshops – CECAM, Oct 2019, Lausanne, Switzerland
Communication dans un congrès hal-02737430v1
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Flow-Induced Transitions of Red Blood Cell Shapes under Shear

Johannes Mauer , Simon Mendez , Luca Lanotte , Franck Nicoud , Manouk Abkarian , et al.
Physical Review Letters, 2018, 121 (11), ⟨10.1103/PhysRevLett.121.118103⟩
Article dans une revue hal-01898170v1
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Crack patterns induced by auto-stratification in drying droplets of dairy proteins

Cécile Le Floch-Fouéré , L. Pauchard , Luca Lanotte
IOP Food Physics, The Institute of Physics, Jan 2023, Palaiseau, France
Communication dans un congrès hal-03972093v1

Drying of Complex Dairy Fluids

Luca Lanotte , Cécile Le Floch-Fouéré , Romain Jeantet
Royal Society of Chemistry. Drying of Complex Fluid Drops: Fundamentals and Applications, chapitre 8, Royal Society of Chemistry, 2022, Soft Matter Series, 978-1-83916-118-6
Chapitre d'ouvrage hal-03739858v1
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Interfacial self-organization in droplets of dairy protein mixes: from skin formation to powder functional properties

Luca Lanotte
ADSA annual meeting 2023, American Dairy Science Association, Jun 2023, Ottawa, Canada
Communication dans un congrès hal-04153853v1
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Torsional oscillation monitoring by means of a magnetoelastic resonator: modeling and experimental functionalization to measure viscosity of liquids

Luca Lanotte , Giovanni Ausanio , Vincenzo Iannotti , Giovanna Tomaiuolo , Luciano Lanotte
Sensors and Actuators A: Physical , 2019, 295, pp.551-559. ⟨10.1016/j.sna.2019.06.030⟩
Article dans une revue hal-02167529v1
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Déformation et agrégation sous écoulement de globules rouges et vésicules en microcanaux

Luca Lanotte
Hématologie. Université de Grenoble; Università degli studi di Napoli Federico II, 2013. Français. ⟨NNT : 2013GRENY072⟩
Thèse tel-01469764v1