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43 résultats
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Drying in the Dairy Industry from Etablished Technologies to Advanced InnovationsCRC Press Inc. CRC Press, 1, 296 p., 2021, Cecile Le Floch-Fouere, Pierre Schuck, Gaelle Tanguy, Luca Lanotte, Romain Jeantet; https://www.taylorfrancis.com/books/e/9781351119504, 978-0815359982. ⟨10.1201/9781351119504⟩
Ouvrages
hal-02953972v1
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Skin Formation in Drying Droplets of Dairy ProteinsDeuxième journée scientifique rennaise construction/déconstruction de l'aliment, Pôle alimentation AGROCAMPUS OUEST, Jul 2021, Rennes, France
Communication dans un congrès
hal-03284257v1
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Mechanisms of drying-induced particle formation in solutions of dairy proteins: a multiscale approachProtein Interactions & Assembly - 3rd seminar, Jun 2022, online (France), France
Communication dans un congrès
hal-04133892v1
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Drying-induced mechanisms of skin formation in mixtures of high protein dairy powdersColloids and Surfaces A: Physicochemical and Engineering Aspects, 2018, 553, pp.20-27. ⟨10.1016/j.colsurfa.2018.05.020⟩
Article dans une revue
hal-01801984v1
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Séchage de gouttes de mélanges de protéines laitièresIndustries Alimentaires et Agricoles, 2022, 81, pp.32-36
Article dans une revue
hal-03897078v1
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Microscopic investigation of fouling mechanisms in dairy protein mixes under shearXVIIIth Congress on Rheology ICR, https://www.erasmus.gr/microsites/1221/committees, Jul 2023, Athènes, Greece
Communication dans un congrès
hal-04180057v1
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Drying dynamics in complex mixes of dairy proteinsAERC 2021 - Annual European Rheology Conference, Apr 2021, visioconference, Norway
Communication dans un congrès
hal-03194150v1
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Structure of biological colloids revealed by drying cracks formationPhysics of Drying Conference, Nov 2018, Marne la Vallée, France
Communication dans un congrès
hal-01916895v1
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Mechanisms of drying-induced particle formation in mixtures of dairy proteins: a multiscale approachAnnual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy
Communication dans un congrès
hal-01780799v1
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Towards more biomimetic and sustainable infant formula: challenges and future opportunitiesTrends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩
Article dans une revue
hal-04109370v1
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Red blood cell dynamics in polymer brush-coated microcapillaries: A model of endothelial glycocalyx in vitroBiomicrofluidics, 2014, 8 (1), pp.014104. ⟨10.1063/1.4863723⟩
Article dans une revue
hal-00968077v1
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A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidicsThe 14th International Congress on Engineering and Food (ICEF 2023), https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France
Communication dans un congrès
hal-04142580v1
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Ultrasound pulse echo analysis of blood aggregation in microfluidicsMicroTAS 2016 The 20th International Conference on Miniaturized Systems for Chemistry and, Life Sciences, Oct 2016, Dublin, Ireland
Communication dans un congrès
hal-02091423v1
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The drying of milk at the laboratory scaleDrying in the Dairy Industry From Established Technologies to Advanced Innovations, CRC Press, 296p., 2021, 9781351119504
Chapitre d'ouvrage
hal-02954516v1
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Skin formation in drying droplets of dairy proteinsJournées scientifiques ED EGAAL, L’école doctorale : Écologie, Géosciences, Agronomie, ALimentation, Jun 2021, Rennes, France
Communication dans un congrès
hal-03284156v1
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In Vitro Red Blood Cell Segregation in Sickle Cell AnemiaFrontiers in Physics, 2021, 9, ⟨10.3389/fphy.2021.737739⟩
Article dans une revue
hal-03799901v1
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Drying research From physical and biological mechanisms to breakthrough innovationSTLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
Communication dans un congrès
hal-02097218v1
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Role of red cells and plasma composition on blood sessile droplet evaporationPhysical Review E , 2017, 96 (5), ⟨10.1103/PhysRevE.96.053114⟩
Article dans une revue
hal-01819266v1
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Characterization of the droplet particle transition in dairy colloidal mixes: The impact of the molecular scale on particle morphologyJournées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France
Communication dans un congrès
hal-02737837v1
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On how the sol-gel transition and the internal flows drive the skin formation in the course of drying of dairy colloidsPoster de conférence hal-02338175v1 |
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Skin layer stratification in drying droplets of dairy colloidsECIS-2021 European Colloids and Interface Science, Sep 2021, Athenes, Greece
Communication dans un congrès
hal-03375789v1
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Skin Formation in Drying Droplets of Dairy Proteins12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, René Floris (Conference Chair), NIZO Food Research Fred van de Velde, NIZO Food Research John Giezen, NIZO Food Research Lizzy Birnie, Elsevier, Oct 2021, online, France
Communication dans un congrès
hal-03564432v1
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Crack patterns in binary mixes of dairy colloids: The impact of protein properties.Workshops – CECAM, Oct 2019, Lausanne, Switzerland
Communication dans un congrès
hal-02737430v1
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Flow-Induced Transitions of Red Blood Cell Shapes under ShearPhysical Review Letters, 2018, 121 (11), ⟨10.1103/PhysRevLett.121.118103⟩
Article dans une revue
hal-01898170v1
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Torsional oscillation monitoring by means of a magnetoelastic resonator: modeling and experimental functionalization to measure viscosity of liquidsSensors and Actuators A: Physical , 2019, 295, pp.551-559. ⟨10.1016/j.sna.2019.06.030⟩
Article dans une revue
hal-02167529v1
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Crack patterns induced by auto-stratification in drying droplets of dairy proteinsIOP Food Physics, The Institute of Physics, Jan 2023, Palaiseau, France
Communication dans un congrès
hal-03972093v1
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Drying of Complex Dairy FluidsRoyal Society of Chemistry. Drying of Complex Fluid Drops: Fundamentals and Applications, chapitre 8, Royal Society of Chemistry, 2022, Soft Matter Series, 978-1-83916-118-6
Chapitre d'ouvrage
hal-03739858v1
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Interfacial self-organization in droplets of dairy protein mixes: from skin formation to powder functional propertiesADSA annual meeting 2023, American Dairy Science Association, Jun 2023, Ottawa, Canada
Communication dans un congrès
hal-04153853v1
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Déformation et agrégation sous écoulement de globules rouges et vésicules en microcanauxHématologie. Université de Grenoble; Università degli studi di Napoli Federico II, 2013. Français. ⟨NNT : 2013GRENY072⟩
Thèse
tel-01469764v1
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The solute mechanical properties impact on the drying of dairy and model colloidal systemsSoft Matter, 2019, ⟨10.1039/C9SM00373H⟩
Article dans une revue
hal-02284136v1
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