Skip to Main content

Co-authors

External widget

Number of documents

51

BOILLEREAUX


EDUCATION

            1993:  Electrical Engineer- Institut National Polytechnique de Grenoble

            1996: PhD in Process Control -Institut National Polytechnique de Grenoble

2003: Capacitation to steer researchesin Process Control - Grenoble

 


 

WORK EXPERIENCE

1993 - 2004: Assistant Professorin Process Engineering – ONIRIS Nantes

From 2004: Full Professor in Process Engineering, ONIRIS

 

teaching

Keywords: modelling, process control, numerical methodologies, optimisation

 

RESEARCH

Keywords: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling.

 

STEERING of PhD theses: 8 attended PhD, 3 PhD in progress

 

INVOLVEMENT IN DIRECTION RESPONSABILITIES

            1998 – 2001: Deputy Head of the Food Process Engineering Department

            2001 – 2007:  Head of the Food Process Engineering Department

            Since 2011:   Director of the International Relations

RESEARCH PROJECTS

·         ECOTHER: Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017

·         OPSERA:optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014

·         BRAISE: Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012

·         CLPP: SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010

·         ENERGIAL: Energy Efficiency of Food processes – CNRS – 2007-2008

·         BUGDEATH : Surface decontamination by impingements – European Project – 2001 – 2004

·         SAGE:  Operational security of Food and Environmental Processes – CNRS – 2003 – 2004

·         ECOS  Sud France Chile C99B04: EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003


Journal articles24 documents

  • Clarissa Detomi de Albuquerque, Sébastien Curet, Lionel Boillereaux. A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products. Innovative Food Science and Emerging Technologies, Elsevier, 2019, ⟨10.1016/j.ifset.2019.04.007⟩. ⟨hal-02332197⟩
  • M.T.K. Kubo, Sébastien Curet, Lionel Boillereaux. Artificial Neural Network for prediction of dielectric properties relevant to microwave processing of fruit juice. Journal of Food Process Engineering, Wiley, 2018. ⟨hal-02332071⟩
  • M. Kubo, S. Curet, P. Augusto, Lionel Boillereaux. Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice. Journal of Food Process Engineering, Wiley, 2018, 41 (6), pp.e12815. ⟨hal-01959514⟩
  • M.T.K. Kubo, M.L. Rojas, S. Curet, Lionel Boillereaux, P.E.D. Augusto. Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages. LWT - Food Science and Technology, Elsevier, 2018, 89, pp.610-616. ⟨hal-01953064⟩
  • Moaine Jebara, Sofiane Belhabib, Lionel Boillereaux, Michel Havet, Alain Sarda, et al.. Implementation of a parametric procedure allowing efficient positioning of heat sources: application to high-temperature composites thermoforming process. International Journal for Simulation and Multidisciplinary Design Optimization, EDP sciences/NPU (China), 2017, 8, pp.A12. ⟨10.1051/smdo/2017005⟩. ⟨hal-01826786⟩
  • Vanessa Jury, Olivier Rouaud, Tzvetelin Dessev, Timothée Gally, Nicolas Vincent, et al.. Eco-conception des procédés agroalimentaires : cas de la cuisson du pain. IAA. Industries alimentaires et agricoles, 2016. ⟨hal-02356730⟩
  • V. Nicolas, P. Salagnac, Patrick Glouannec, Jean Pierre Ploteau, V. Jury, et al.. Modelling heat and mass transfer in deformable porous media: Application to bread baking. Journal of Food Engineering, Elsevier, 2014, 130, pp.23-35. ⟨10.1016/j.jfoodeng.2014.01.014⟩. ⟨hal-00986955⟩
  • George Ifrim, Mariana Titica, Guillaume Cogne, Lionel Boillereaux, Jack Legrand, et al.. Dynamic pH model for autotrophic growth of microalgae in photobioreactor: A tool for monitoring and control purposes. AIChE Journal, Wiley, 2014, 60 (2), pp.585-599. ⟨10.1002/aic.14290⟩. ⟨hal-01940595⟩
  • Moemen Daboussy, Mariana Titica, Lionel Boillereaux. Parameter identification and state estimation of a microalgae dynamical model in sulphur deprived conditions: Global sensitivity analysis, optimization criterion, extended Kalman filter. Canadian Journal of Chemical Engineering, Wiley, 2014, 92 (8), pp.1378-1395. ⟨10.1002/cjce.22007⟩. ⟨hal-02444236⟩
  • Mohamad Mazen Hamoud-Agha, Sébastien Curet, Hélène Simonin, Lionel Boillereaux. Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations. Journal of Food Engineering, Elsevier, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩. ⟨hal-02315978⟩
  • Mohamad Mazen Hamoud-Agha, Sébastien Curet, Hélène Simonin, Lionel Boillereaux. Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study. Journal of Food Engineering, Elsevier, 2013, ⟨10.1016/j.jfoodeng.2012.11.030⟩. ⟨hal-02332382⟩
  • George Adrian Ifrim, Mariana Titica, Marian Barbu, Lionel Boillereaux, Guillaume Cogne, et al.. Multivariable feedback linearizing control of Chlamydomonas reinhardtii photoautotrophic growth process in a torus photobioreactor. Chemical Engineering Journal, Elsevier, 2013, 218, pp.191-203. ⟨hal-01940613⟩
  • Mazen Alamir, Emmanuel Witrant, Guy Della Valle, O. Rouaud, Ch. Josset, et al.. Estimation of energy saving thanks to a reduced-model-based approach: example of bread baking by jet impingement. Energy, Elsevier, 2013, 53, pp.74-82. ⟨hal-00786941⟩
  • Mazen Alamir, E. Witrant, Guy Della Valle, O. Rouaud, Ch. Josset, et al.. Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement. Energy, Elsevier, 2013, 53, pp.74 - 82. ⟨10.1016/j.energy.2013.02.016⟩. ⟨hal-02645559⟩
  • Cédric Damour, Michel Benne, Lionel Boillereaux, Brigitte Grondin-Perez, Jean-Pierre Chabriat. Energy Efficiency Improvement of an Industrial Crystallization Process Using Linearizing Control. Journal of Crystallization Process and Technology, 2012, 02 (02), pp.44--54. ⟨10.4236/jcpt.2012.22007⟩. ⟨hal-01202279⟩
  • Cédric Damour, M. Hamdi, C. Josset, B. Auvity, Lionel Boillereaux. Energy analysis and optimization of a food defrosting system. Energy, Elsevier, 2012, 37 (1), pp.562--570. ⟨10.1016/j.energy.2011.10.048⟩. ⟨hal-01202281⟩
  • Lionel Boillereaux, Mazen Alamir, Sébastien Curet, Olivier Rouaud, Pascal Bellemain. Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: a generic user-friendly software sensor. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 2011, 12 (3), pp.288-297. ⟨10.1016/j.ifset.2011.01.009⟩. ⟨hal-00560904⟩
  • Cédric Damour, Michel Benne, Lionel Boillereaux, Brigitte Grondin-Perez, Jean-Pierre Chabriat. Multivariable linearizing control of an industrial sugar crystallization process. Journal of Process Control, Elsevier, 2011, 21 (1), pp.46--54. ⟨10.1016/j.jprocont.2010.10.002⟩. ⟨hal-01202286⟩
  • Cédric Damour, Michel Benne, Lionel Boillereaux, Brigitte Grondin-Perez, Jean-Pierre Chabriat. NMPC of an industrial crystallization process using model-based observers. Journal of Industrial and Engineering Chemistry, Elsevier, 2010, 16 (5), pp.708--716. ⟨10.1016/j.jiec.2010.07.014⟩. ⟨hal-01202295⟩
  • Ruben Zuñiga Ulloa, Olivier Rouaud, Michel Havet, Lionel Boillereaux. Observer-based tracking control of superficial temperature. Journal of Food Engineering, Elsevier, 2006, 76 (1), pp.70 - 78. ⟨10.1016/j.jfoodeng.2005.05.016⟩. ⟨hal-01902481⟩
  • Ruben Zuñiga Ulloa, Lionel Boillereaux, Michel Havet, Olivier Rouaud. Reference Trajectory Tracking of Superficial Temperature in Food Decontamination. IFAC Proceedings Volumes, Elsevier, 2004, 37 (9), pp.517 - 522. ⟨10.1016/S1474-6670(17)31861-X⟩. ⟨hal-01902494⟩
  • A. Lebail, Lionel Boillereaux, A. Davenel, Murielle Hayert, T. Lucas, et al.. Phase transition in foods: effect of pressure and methods to assess or control phase transition. Innovative Food Science and Emerging Technologies, Elsevier, 2003, 4, pp.15-24. ⟨10.1016/S1466-8564(02)00085-1⟩. ⟨hal-02581306⟩
  • Jean-Marc Chourot, Lionel Boillereaux, Michel Havet, Alain Le Bail. Numerical modeling of high pressure thawing: Application to water thawing. Journal of Food Engineering, Elsevier, 1997, 34 (1), pp.63 - 75. ⟨10.1016/S0260-8774(97)00067-8⟩. ⟨hal-01902522⟩
  • Lionel Boillereaux, J.M Flaus. Towards an all-terrain identification method for models of industrial processes. Control Engineering Practice, Elsevier, 1995, 3 (7), pp.955 - 965. ⟨10.1016/0967-0661(95)00078-9⟩. ⟨hal-01444693⟩

Conference papers16 documents

  • Cyril Toublanc, Lionel Boillereaux. Food thermal distribution-based control of industrial freezers. ICR 2019 - 25th IIR International Congress of Refrigeration, International Institute of Refrigeration, Aug 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.813⟩. ⟨hal-02367820⟩
  • S.P. Meriles, R.D. Gili, C. Penci, Sébastien Curet, Lionel Boillereaux, et al.. Propiedades ingenieriles del germen de trigo involucradas en el modelado de tratamiento térmico, IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería. IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería (4° CADI y 10° CAEDI), Sep 2018, Cordoba, Argentina. ⟨hal-01959568⟩
  • P.D. Ribotta, S.P. Meriles, C. Penci, Lionel Boillereaux, Sébastien Curet. ). Convective heating of wheat germ. Model development and experimental validation. 5th International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. ⟨hal-01959574⟩
  • C. Detomi de Albuquerque, S. Curet, Lionel Boillereaux. A coupled CFD-heat transfer model for in-package solid food pasteurization. Foodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium. ⟨hal-01959577⟩
  • M.T.K. Kubo, S. Curet, P.E.D. Augusto, Lionel Boillereaux. Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solution. Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil. ⟨hal-01959586⟩
  • M. Jebara, S. Belhabib, Lionel Boillereaux, Michel Havet, Pierre Mousseau, et al.. Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion Formulation. . ICHTFM 2017, Aug 2017, Paris, France. ⟨hal-01959603⟩
  • Moaine Jebara, Sofiane Belhabib, Lionel Boillereaux, Michel Havet, Alain Sarda, et al.. Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion Formulation. International Conference on Heat Transfer and Fluid Mechanics, Aug 2017, paris, France. ⟨hal-01833396⟩
  • Lionel Boillereaux, S. Curet. Microwave processing: from modelling to control – example of solid food pasteurization. VI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina. ⟨hal-01959599⟩
  • Sébastien Curet, Fernando Bellicanta Begnini, Olivier Rouaud, Lionel Boillereaux. Modelling microwave heating during batch processing of liquid sample in a single mode cavity. 2015 COMSOL Conference, Oct 2015, Grenoble, France. ⟨hal-02357474⟩
  • Xiao-Dong Li, Mazen Alamir, Emmanuel Witrant, Guy Della Valle, Olivier Rouaud, et al.. Further investigations on energy saving by jet impingement in bread baking process. IFAC Joint conference SSSC - 5th Symposium on System Structure and Control, Feb 2013, Grenoble, France. pp.n/c, ⟨10.3182/20130204-3-FR-2033.00017⟩. ⟨hal-00746651⟩
  • Sihem Tebbani, Mariana Titica, Sergiu Caraman, Lionel Boillereaux. Estimation of Chlamydomonas reinhardtii Growth in a Torus Photobioreactor. 12th IFAC Symposium on Computer Applications in Biotechnology, Dec 2013, Mumbai, India. ⟨10.3182/20131216-3-IN-2044.00053⟩. ⟨hal-00878991⟩
  • Vincent Nicolas, Patrick Salagnac, Patrick Glouannec, Jean Pierre Ploteau, Vanessa Jury, et al.. Modelling heat and mass transfer in bread baking with mechanical deformation. 6th European Thermal Sciences Conference (Eurotherm 2012), 2012, Poitiers, France. ⟨10.1088/1742-6596/395/1/012146⟩. ⟨hal-00768270⟩
  • Lionel Boillereaux, Mazen Alamir, Sébastien Curet, Olivier Rouaud, Pascal Bellemain. Robust Estimation of temperature field during microwave tempering under unknown dielectric properties. IFAC WC 2011 - 18th IFAC World Congress, Aug 2011, Milan, Italy. ⟨hal-00567518⟩
  • Lionel Boillereaux, Cédric Damour, Michel Benne, Brigitte Grondin-Perez, Jean-Pierre Chabriat. Monitoring and Sensor Fault Detection via Observers for C-Grade Cane Sugar Crystallization. FOODSIM'2010, Jun 2010, Bracanga, Portugal. ⟨hal-01202291⟩
  • Mazen Alamir, Pascal Bellemain, Lionel Boillereaux, Isabelle Queinnec, Mariana Titica, et al.. CLPP: A User-Friendly Platform for Nonlinear Robust Observer Design. 9th International Symposium on Dynamics and Control of Process Systems (DYCOPS 2010), Jul 2010, Leuven / Louvain, Belgium. pp.n.c. ⟨hal-00469478⟩
  • Alain Le Bail, D. Chevalier, Murielle Hayert, Lionel Boillereaux, J.Y. Monteau, et al.. Effet de la pression sur les transitions de phase dans les biomatériaux ; exemple d'un calorimètre haute pression. 3ème Forum de la Technologie des Hautes Pressions, Collonges la Rouge, 27-31 mai 2002, 2002, France. pp.5. ⟨hal-02580569⟩

Poster communications10 documents

  • Sébastien Curet, Clarissa Detomi de Albuquerque, Lionel Boillereaux. Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement. 17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France. ⟨hal-02332416⟩
  • M.T.K. Kubo, Sébastien Curet, P.E.D. Augusto, Lionel Boillereaux. Inactivation of peroxidase by microwave processing: development and validation of a kinetic model. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. ⟨hal-02332440⟩
  • Clarissa Detomi de Albuquerque, Sébastien Curet, Lionel Boillereaux. Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. ⟨hal-02332432⟩
  • Lionel Boillereaux, P.D. Ribotta, S.P. Meriles, C. Penci, Sébastien Curet. Efecto del tratamiento con microondas sobre la inactivación de enzimas lipasa y lipoxigenasa del germen de trigo. VII Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Oct 2018, Cordoba, Argentina. ⟨hal-01959543⟩
  • Lionel Boillereaux, Sébastien Curet, C. Detomi de Albuquerque. Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France. ⟨hal-01959551⟩
  • Lionel Boillereaux, M.T.K. Kubo, S. Curet, P.E.D. Augusto. Inactivation of peroxidase by microwave processing: development and validation of a kinetic model. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. ⟨hal-01959557⟩
  • M.T.K. Kubo, M.L. Rojas, Sébastien Curet, P.E.D. Augusto, Lionel Boillereaux. Thermal inactivation kinetics of peroxidase is affected by the addition of calcium chloride,. Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil. ⟨hal-01959582⟩
  • M.T.K. Kubo, L.R.P. Silva, P.E.D. Augusto, S. Curet, Lionel Boillereaux. Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice. 10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain. ⟨hal-01959592⟩
  • S. Curet, K. El Mecherfi, Olivier Rouaud, Lionel Boillereaux. Microwave heating vs. conventional heat exchangers to improve the liquid food product processing. 10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain. ⟨hal-01959594⟩
  • Moaine Jebara, Sofiane Belhabib, Lionel Boillereaux, Michel Havet, Pierre Mousseau, et al.. Détermination de la répartition spatiale optimale des sources thermiques dans un plateau chauffant. Congrès français de Thermique (SFT 2015), May 2015, La Rochelle, France. ⟨hal-02352944⟩

Other publications1 document

  • V. Nicolas, P. Salagnac, Patrick Glouannec, V. Jury, L. Boillereaux, et al.. Modeling Heat and Mass Transfer in Bread During Baking. 2010. ⟨hal-00718321⟩