Lionel Boillereaux
3
Documents
Présentation
**EDUCATION**
1993: Electrical **Engineer**- Institut National Polytechnique de Grenoble
1996: **PhD** in Process Control -Institut National Polytechnique de Grenoble
2003: **Capacitation to steer researches**in Process Control - Grenoble
**WORK EXPERIENCE**
**1993 - 2004:** *Assistant Professor*in Process Engineering – ONIRIS Nantes
**From 2004:** *Full Professor* in Process Engineering**,** ONIRIS
**teaching**
**Keywords**: modelling, process control, numerical methodologies, optimisation
**RESEARCH**
**Keywords**: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling.
**STEERING of PhD theses:** 8 attended PhD, 3 PhD in progress
**INVOLVEMENT IN DIRECTION RESPONSABILITIES**
**1998 – 2001:** *Deputy Head* of the Food Process Engineering Department
**2001 – 2007:** *Head* of the Food Process Engineering Department
**Since 2011:** *Director* of the International Relations
RESEARCH PROJECTS
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· **ECOTHER:** Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017
· **OPSERA:**optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014
· **BRAISE:** Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012
· **CLPP:** SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010
· **ENERGIAL:** Energy Efficiency of Food processes – CNRS – 2007-2008
· **BUGDEATH :** Surface decontamination by impingements – European Project – 2001 – 2004
· **SAGE:** Operational security of Food and Environmental Processes – CNRS – 2003 – 2004
· **ECOS Sud France Chile C99B04:** EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003
Publications
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Modelling heat and mass transfer in deformable porous media: Application to bread bakingJournal of Food Engineering, 2014, 130, pp.23-35. ⟨10.1016/j.jfoodeng.2014.01.014⟩
Article dans une revue
hal-00986955v1
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Modelling heat and mass transfer in bread baking with mechanical deformation6th European Thermal Sciences Conference (Eurotherm 2012), 2012, Poitiers, France. ⟨10.1088/1742-6596/395/1/012146⟩
Communication dans un congrès
hal-00768270v1
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Modeling Heat and Mass Transfer in Bread During Baking2010
Autre publication scientifique
hal-00718321v1
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