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Lionel Boillereaux

30
Documents

Présentation

**EDUCATION** 1993: Electrical **Engineer**- Institut National Polytechnique de Grenoble 1996: **PhD** in Process Control -Institut National Polytechnique de Grenoble 2003: **Capacitation to steer researches**in Process Control - Grenoble **WORK EXPERIENCE** **1993 - 2004:** *Assistant Professor*in Process Engineering – ONIRIS Nantes **From 2004:** *Full Professor* in Process Engineering**,** ONIRIS **teaching** **Keywords**: modelling, process control, numerical methodologies, optimisation **RESEARCH** **Keywords**: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling. **STEERING of PhD theses:** 8 attended PhD, 3 PhD in progress **INVOLVEMENT IN DIRECTION RESPONSABILITIES** **1998 – 2001:** *Deputy Head* of the Food Process Engineering Department **2001 – 2007:** *Head* of the Food Process Engineering Department **Since 2011:** *Director* of the International Relations RESEARCH PROJECTS ----------------- · **ECOTHER:** Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017 · **OPSERA:**optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014 · **BRAISE:** Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012 · **CLPP:** SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010 · **ENERGIAL:** Energy Efficiency of Food processes – CNRS – 2007-2008 · **BUGDEATH :** Surface decontamination by impingements – European Project – 2001 – 2004 · **SAGE:** Operational security of Food and Environmental Processes – CNRS – 2003 – 2004 · **ECOS Sud France Chile C99B04:** EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003

Publications

sebastien-curet
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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking

Sovannmony Nget , Hasika Mith , Géraldine Boué , Sébastien Curet , Lionel Boillereaux
Foods, 2023, 12 (6), pp.1187. ⟨10.3390/foods12061187⟩
Article dans une revue hal-04305442v1

Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ

Silvina Patricia Meriles , Maria Cecilia Penci , Sebastien Curet , Lionel Boillereaux , Pablo Daniel Ribotta
Food Chemistry, 2022, 386, pp.132760. ⟨10.1016/j.foodchem.2022.132760⟩
Article dans une revue hal-04209736v1
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Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp

Érica S Siguemoto , Jorge a W Gut , Georgios Dimitrakis , Sebastien Curet , Lionel Boillereaux
Article dans une revue hal-04209841v1

Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical study

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
Journal of Food Process Engineering, 2021, 44 (7), ⟨10.1111/jfpe.13722⟩
Article dans une revue hal-04223592v1
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A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, ⟨10.1016/j.ifset.2019.04.007⟩
Article dans une revue hal-02332197v1
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Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices

M T K Kubo , S. Curet , P E D Augusto , L. Boillereaux
Journal of Food Engineering, 2019, 263, pp.366-379. ⟨10.1016/j.jfoodeng.2019.07.011⟩
Article dans une revue hal-02329848v1

Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice

M. Kubo , S. Curet , P. Augusto , Lionel Boillereaux
Journal of Food Process Engineering, 2018, 41 (6), pp.e12815. ⟨10.1111/jfpe.12815⟩
Article dans une revue hal-01959514v1

Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages

M.T.K. Kubo , M.L. Rojas , S. Curet , Lionel Boillereaux , P.E.D. Augusto
LWT - Food Science and Technology, 2018, 89, pp.610-616. ⟨10.1016/j.lwt.2017.11.045⟩
Article dans une revue hal-01953064v1

Eco-conception des procédés agroalimentaires : cas de la cuisson du pain

Vanessa Jury , Olivier Rouaud , Tzvetelin Dessev , Timothée Gally , Nicolas Vincent
Industries Alimentaires et Agricoles, 2016
Article dans une revue hal-02356730v1

Estimation of Dielectric Properties of Food Materials During Microwave Tempering and Heating

S. Curet , Olivier Rouaud , L. Boillereaux
Food and Bioprocess Technology, 2014, 7, pp.371 - 384. ⟨10.1007/s11947-013-1061-4⟩
Article dans une revue hal-02332368v1

Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations

Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux
Journal of Food Engineering, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩
Article dans une revue hal-02315978v1

Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study

Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux
Journal of Food Engineering, 2013, ⟨10.1016/j.jfoodeng.2012.11.030⟩
Article dans une revue hal-02332382v1

Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: a generic user-friendly software sensor

Lionel Boillereaux , Mazen Alamir , Sébastien Curet , Olivier Rouaud , Pascal Bellemain
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (3), pp.288-297. ⟨10.1016/j.ifset.2011.01.009⟩
Article dans une revue hal-00560904v1
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Microwave heating of low-loss dielectric food products

Sébastien Curet , K Robert , Eve-Anne Norwood , Clarissa Detomi de Albuquerque , Lionel Boillereaux
18th International Conference on Microwave and High Frequency Applications - AMPERE 2021, AMPERE, Sep 2021, Gothenburg, Sweden. ⟨10.5281/zenodo.5140406⟩
Communication dans un congrès hal-04303218v1
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Microwave processing of food samples: influence of cavity design and dielectric properties

Clarissa Detomi de Albuquerque , S. Curet , L. Boillereaux
17th International Conference on Microwave and High Frequency Heating: AMPERE 2019, Sep 2019, Valencia, Spain
Communication dans un congrès hal-02332409v1

Convective heating of wheat germ. Model development and experimental validation

P.D. Ribotta , S.P. Meriles , C. Penci , Lionel Boillereaux , Sébastien Curet
5th International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany
Communication dans un congrès hal-01959574v1

Propiedades ingenieriles del germen de trigo involucradas en el modelado de tratamiento térmico, IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería

S.P. Meriles , R.D. Gili , C. Penci , Sébastien Curet , Lionel Boillereaux
IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería (4° CADI y 10° CAEDI), Sep 2018, Cordoba, Argentina
Communication dans un congrès hal-01959568v1

A coupled CFD-heat transfer model for in-package solid food pasteurization

Clarissa Detomi de Albuquerque , S. Curet , Lionel Boillereaux
Foodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium
Communication dans un congrès hal-01959577v1

Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solution

M.T.K. Kubo , S. Curet , P.E.D. Augusto , Lionel Boillereaux
Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Communication dans un congrès hal-01959586v1

Microwave processing: from modelling to control – example of solid food pasteurization

Lionel Boillereaux , S. Curet
VI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina
Communication dans un congrès hal-01959599v1

Modelling microwave heating during batch processing of liquid sample in a single mode cavity

Sébastien Curet , Fernando Bellicanta Begnini , Olivier Rouaud , Lionel Boillereaux
2015 COMSOL Conference, Oct 2015, Grenoble, France
Communication dans un congrès hal-02357474v1

Robust Estimation of temperature field during microwave tempering under unknown dielectric properties

Lionel Boillereaux , Mazen Alamir , Sébastien Curet , Olivier Rouaud , Pascal Bellemain
IFAC WC 2011 - 18th IFAC World Congress, Aug 2011, Milan, Italy
Communication dans un congrès hal-00567518v1

Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement

Sébastien Curet , Clarissa Detomi de Albuquerque , Lionel Boillereaux
17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France
Poster de conférence hal-02332416v1

Efecto del tratamiento con microondas sobre la inactivación de enzimas lipasa y lipoxigenasa del germen de trigo

Lionel Boillereaux , P.D. Ribotta , S.P. Meriles , C. Penci , Sébastien Curet
VII Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Oct 2018, Cordoba, Argentina
Poster de conférence hal-01959543v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence hal-02332432v1

Inactivation of peroxidase by microwave processing: development and validation of a kinetic model

M.T.K. Kubo , Sébastien Curet , P.E.D. Augusto , Lionel Boillereaux
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence hal-02332440v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef

Lionel Boillereaux , Sébastien Curet , Clarissa Detomi de Albuquerque
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Poster de conférence hal-01959551v1

Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice

M.T.K. Kubo , L.R.P. Silva , P.E.D. Augusto , S. Curet , Lionel Boillereaux
10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence hal-01959592v1

Microwave heating vs. conventional heat exchangers to improve the liquid food product processing

S. Curet , K. El Mecherfi , Olivier Rouaud , Lionel Boillereaux
10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence hal-01959594v1

Thermal inactivation kinetics of peroxidase is affected by the addition of calcium chloride,

M.T.K. Kubo , M.L. Rojas , Sébastien Curet , P.E.D. Augusto , Lionel Boillereaux
Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Poster de conférence hal-01959582v1