Skip to Main content
Number of documents

24

BOILLEREAUX


EDUCATION

            1993:  Electrical Engineer- Institut National Polytechnique de Grenoble

            1996: PhD in Process Control -Institut National Polytechnique de Grenoble

2003: Capacitation to steer researchesin Process Control - Grenoble

 


 

WORK EXPERIENCE

1993 - 2004: Assistant Professorin Process Engineering – ONIRIS Nantes

From 2004: Full Professor in Process Engineering, ONIRIS

 

teaching

Keywords: modelling, process control, numerical methodologies, optimisation

 

RESEARCH

Keywords: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling.

 

STEERING of PhD theses: 8 attended PhD, 3 PhD in progress

 

INVOLVEMENT IN DIRECTION RESPONSABILITIES

            1998 – 2001: Deputy Head of the Food Process Engineering Department

            2001 – 2007:  Head of the Food Process Engineering Department

            Since 2011:   Director of the International Relations

RESEARCH PROJECTS

·         ECOTHER: Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017

·         OPSERA:optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014

·         BRAISE: Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012

·         CLPP: SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010

·         ENERGIAL: Energy Efficiency of Food processes – CNRS – 2007-2008

·         BUGDEATH : Surface decontamination by impingements – European Project – 2001 – 2004

·         SAGE:  Operational security of Food and Environmental Processes – CNRS – 2003 – 2004

·         ECOS  Sud France Chile C99B04: EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003


Sébastien Curet   

Journal articles8 documents

  • Clarissa Detomi de Albuquerque, Sébastien Curet, Lionel Boillereaux. A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products. Innovative Food Science and Emerging Technologies, Elsevier, 2019, ⟨10.1016/j.ifset.2019.04.007⟩. ⟨hal-02332197⟩
  • M.T.K. Kubo, Sébastien Curet, Lionel Boillereaux. Artificial Neural Network for prediction of dielectric properties relevant to microwave processing of fruit juice. Journal of Food Process Engineering, Wiley, 2018. ⟨hal-02332071⟩
  • M. Kubo, S. Curet, P. Augusto, Lionel Boillereaux. Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice. Journal of Food Process Engineering, Wiley, 2018, 41 (6), pp.e12815. ⟨hal-01959514⟩
  • M.T.K. Kubo, M.L. Rojas, S. Curet, Lionel Boillereaux, P.E.D. Augusto. Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages. LWT - Food Science and Technology, Elsevier, 2018, 89, pp.610-616. ⟨hal-01953064⟩
  • Vanessa Jury, Olivier Rouaud, Tzvetelin Dessev, Timothée Gally, Nicolas Vincent, et al.. Eco-conception des procédés agroalimentaires : cas de la cuisson du pain. IAA. Industries alimentaires et agricoles, 2016. ⟨hal-02356730⟩
  • Mohamad Mazen Hamoud-Agha, Sébastien Curet, Hélène Simonin, Lionel Boillereaux. Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations. Journal of Food Engineering, Elsevier, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩. ⟨hal-02315978⟩
  • Mohamad Mazen Hamoud-Agha, Sébastien Curet, Hélène Simonin, Lionel Boillereaux. Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study. Journal of Food Engineering, Elsevier, 2013, ⟨10.1016/j.jfoodeng.2012.11.030⟩. ⟨hal-02332382⟩
  • Lionel Boillereaux, Mazen Alamir, Sébastien Curet, Olivier Rouaud, Pascal Bellemain. Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: a generic user-friendly software sensor. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 2011, 12 (3), pp.288-297. ⟨10.1016/j.ifset.2011.01.009⟩. ⟨hal-00560904⟩

Conference papers7 documents

  • S.P. Meriles, R.D. Gili, C. Penci, Sébastien Curet, Lionel Boillereaux, et al.. Propiedades ingenieriles del germen de trigo involucradas en el modelado de tratamiento térmico, IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería. IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería (4° CADI y 10° CAEDI), Sep 2018, Cordoba, Argentina. ⟨hal-01959568⟩
  • P.D. Ribotta, S.P. Meriles, C. Penci, Lionel Boillereaux, Sébastien Curet. ). Convective heating of wheat germ. Model development and experimental validation. 5th International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. ⟨hal-01959574⟩
  • C. Detomi de Albuquerque, S. Curet, Lionel Boillereaux. A coupled CFD-heat transfer model for in-package solid food pasteurization. Foodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium. ⟨hal-01959577⟩
  • M.T.K. Kubo, S. Curet, P.E.D. Augusto, Lionel Boillereaux. Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solution. Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil. ⟨hal-01959586⟩
  • Lionel Boillereaux, S. Curet. Microwave processing: from modelling to control – example of solid food pasteurization. VI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina. ⟨hal-01959599⟩
  • Sébastien Curet, Fernando Bellicanta Begnini, Olivier Rouaud, Lionel Boillereaux. Modelling microwave heating during batch processing of liquid sample in a single mode cavity. 2015 COMSOL Conference, Oct 2015, Grenoble, France. ⟨hal-02357474⟩
  • Lionel Boillereaux, Mazen Alamir, Sébastien Curet, Olivier Rouaud, Pascal Bellemain. Robust Estimation of temperature field during microwave tempering under unknown dielectric properties. IFAC WC 2011 - 18th IFAC World Congress, Aug 2011, Milan, Italy. ⟨hal-00567518⟩

Poster communications9 documents

  • Sébastien Curet, Clarissa Detomi de Albuquerque, Lionel Boillereaux. Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement. 17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France. ⟨hal-02332416⟩
  • M.T.K. Kubo, Sébastien Curet, P.E.D. Augusto, Lionel Boillereaux. Inactivation of peroxidase by microwave processing: development and validation of a kinetic model. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. ⟨hal-02332440⟩
  • Clarissa Detomi de Albuquerque, Sébastien Curet, Lionel Boillereaux. Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. ⟨hal-02332432⟩
  • Lionel Boillereaux, P.D. Ribotta, S.P. Meriles, C. Penci, Sébastien Curet. Efecto del tratamiento con microondas sobre la inactivación de enzimas lipasa y lipoxigenasa del germen de trigo. VII Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Oct 2018, Cordoba, Argentina. ⟨hal-01959543⟩
  • Lionel Boillereaux, Sébastien Curet, C. Detomi de Albuquerque. Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France. ⟨hal-01959551⟩
  • Lionel Boillereaux, M.T.K. Kubo, S. Curet, P.E.D. Augusto. Inactivation of peroxidase by microwave processing: development and validation of a kinetic model. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. ⟨hal-01959557⟩
  • M.T.K. Kubo, M.L. Rojas, Sébastien Curet, P.E.D. Augusto, Lionel Boillereaux. Thermal inactivation kinetics of peroxidase is affected by the addition of calcium chloride,. Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil. ⟨hal-01959582⟩
  • M.T.K. Kubo, L.R.P. Silva, P.E.D. Augusto, S. Curet, Lionel Boillereaux. Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice. 10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain. ⟨hal-01959592⟩
  • S. Curet, K. El Mecherfi, Olivier Rouaud, Lionel Boillereaux. Microwave heating vs. conventional heat exchangers to improve the liquid food product processing. 10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain. ⟨hal-01959594⟩