Lionel Boillereaux
30
Documents
Présentation
**EDUCATION**
1993: Electrical **Engineer**- Institut National Polytechnique de Grenoble
1996: **PhD** in Process Control -Institut National Polytechnique de Grenoble
2003: **Capacitation to steer researches**in Process Control - Grenoble
**WORK EXPERIENCE**
**1993 - 2004:** *Assistant Professor*in Process Engineering – ONIRIS Nantes
**From 2004:** *Full Professor* in Process Engineering**,** ONIRIS
**teaching**
**Keywords**: modelling, process control, numerical methodologies, optimisation
**RESEARCH**
**Keywords**: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling.
**STEERING of PhD theses:** 8 attended PhD, 3 PhD in progress
**INVOLVEMENT IN DIRECTION RESPONSABILITIES**
**1998 – 2001:** *Deputy Head* of the Food Process Engineering Department
**2001 – 2007:** *Head* of the Food Process Engineering Department
**Since 2011:** *Director* of the International Relations
RESEARCH PROJECTS
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· **ECOTHER:** Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017
· **OPSERA:**optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014
· **BRAISE:** Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012
· **CLPP:** SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010
· **ENERGIAL:** Energy Efficiency of Food processes – CNRS – 2007-2008
· **BUGDEATH :** Surface decontamination by impingements – European Project – 2001 – 2004
· **SAGE:** Operational security of Food and Environmental Processes – CNRS – 2003 – 2004
· **ECOS Sud France Chile C99B04:** EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003
Publications
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Microwave heating of low-loss dielectric food products18th International Conference on Microwave and High Frequency Applications - AMPERE 2021, AMPERE, Sep 2021, Gothenburg, Sweden. ⟨10.5281/zenodo.5140406⟩
Communication dans un congrès
hal-04303218v1
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Microwave processing of food samples: influence of cavity design and dielectric properties17th International Conference on Microwave and High Frequency Heating: AMPERE 2019, Sep 2019, Valencia, Spain
Communication dans un congrès
hal-02332409v1
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Convective heating of wheat germ. Model development and experimental validation5th International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany
Communication dans un congrès
hal-01959574v1
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Propiedades ingenieriles del germen de trigo involucradas en el modelado de tratamiento térmico, IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la IngenieríaIV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería (4° CADI y 10° CAEDI), Sep 2018, Cordoba, Argentina
Communication dans un congrès
hal-01959568v1
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A coupled CFD-heat transfer model for in-package solid food pasteurizationFoodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium
Communication dans un congrès
hal-01959577v1
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Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solutionLatin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Communication dans un congrès
hal-01959586v1
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Microwave processing: from modelling to control – example of solid food pasteurizationVI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina
Communication dans un congrès
hal-01959599v1
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Modelling microwave heating during batch processing of liquid sample in a single mode cavity2015 COMSOL Conference, Oct 2015, Grenoble, France
Communication dans un congrès
hal-02357474v1
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Robust Estimation of temperature field during microwave tempering under unknown dielectric propertiesIFAC WC 2011 - 18th IFAC World Congress, Aug 2011, Milan, Italy
Communication dans un congrès
hal-00567518v1
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Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France
Poster de conférence
hal-02332416v1
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Efecto del tratamiento con microondas sobre la inactivación de enzimas lipasa y lipoxigenasa del germen de trigoVII Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Oct 2018, Cordoba, Argentina
Poster de conférence
hal-01959543v1
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Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence
hal-02332432v1
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Inactivation of peroxidase by microwave processing: development and validation of a kinetic model32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence
hal-02332440v1
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Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Poster de conférence
hal-01959551v1
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Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence
hal-01959592v1
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Microwave heating vs. conventional heat exchangers to improve the liquid food product processing10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence
hal-01959594v1
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Thermal inactivation kinetics of peroxidase is affected by the addition of calcium chloride,Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Poster de conférence
hal-01959582v1
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