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3

BOILLEREAUX


EDUCATION

            1993:  Electrical Engineer- Institut National Polytechnique de Grenoble

            1996: PhD in Process Control -Institut National Polytechnique de Grenoble

2003: Capacitation to steer researchesin Process Control - Grenoble

 


 

WORK EXPERIENCE

1993 - 2004: Assistant Professorin Process Engineering – ONIRIS Nantes

From 2004: Full Professor in Process Engineering, ONIRIS

 

teaching

Keywords: modelling, process control, numerical methodologies, optimisation

 

RESEARCH

Keywords: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling.

 

STEERING of PhD theses: 8 attended PhD, 3 PhD in progress

 

INVOLVEMENT IN DIRECTION RESPONSABILITIES

            1998 – 2001: Deputy Head of the Food Process Engineering Department

            2001 – 2007:  Head of the Food Process Engineering Department

            Since 2011:   Director of the International Relations

RESEARCH PROJECTS

·         ECOTHER: Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017

·         OPSERA:optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014

·         BRAISE: Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012

·         CLPP: SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010

·         ENERGIAL: Energy Efficiency of Food processes – CNRS – 2007-2008

·         BUGDEATH : Surface decontamination by impingements – European Project – 2001 – 2004

·         SAGE:  Operational security of Food and Environmental Processes – CNRS – 2003 – 2004

·         ECOS  Sud France Chile C99B04: EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003


Patrick Salagnac   

Journal articles1 document

  • V. Nicolas, P. Salagnac, Patrick Glouannec, Jean Pierre Ploteau, V. Jury, et al.. Modelling heat and mass transfer in deformable porous media: Application to bread baking. Journal of Food Engineering, Elsevier, 2014, 130, pp.23-35. ⟨10.1016/j.jfoodeng.2014.01.014⟩. ⟨hal-00986955⟩

Conference papers1 document

  • Vincent Nicolas, Patrick Salagnac, Patrick Glouannec, Jean Pierre Ploteau, Vanessa Jury, et al.. Modelling heat and mass transfer in bread baking with mechanical deformation. 6th European Thermal Sciences Conference (Eurotherm 2012), 2012, Poitiers, France. ⟨10.1088/1742-6596/395/1/012146⟩. ⟨hal-00768270⟩

Other publications1 document

  • V. Nicolas, P. Salagnac, Patrick Glouannec, V. Jury, L. Boillereaux, et al.. Modeling Heat and Mass Transfer in Bread During Baking. 2010. ⟨hal-00718321⟩