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Number of documents

8

BOILLEREAUX


EDUCATION

            1993:  Electrical Engineer- Institut National Polytechnique de Grenoble

            1996: PhD in Process Control -Institut National Polytechnique de Grenoble

2003: Capacitation to steer researchesin Process Control - Grenoble

 


 

WORK EXPERIENCE

1993 - 2004: Assistant Professorin Process Engineering – ONIRIS Nantes

From 2004: Full Professor in Process Engineering, ONIRIS

 

teaching

Keywords: modelling, process control, numerical methodologies, optimisation

 

RESEARCH

Keywords: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling.

 

STEERING of PhD theses: 8 attended PhD, 3 PhD in progress

 

INVOLVEMENT IN DIRECTION RESPONSABILITIES

            1998 – 2001: Deputy Head of the Food Process Engineering Department

            2001 – 2007:  Head of the Food Process Engineering Department

            Since 2011:   Director of the International Relations

RESEARCH PROJECTS

·         ECOTHER: Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017

·         OPSERA:optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014

·         BRAISE: Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012

·         CLPP: SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010

·         ENERGIAL: Energy Efficiency of Food processes – CNRS – 2007-2008

·         BUGDEATH : Surface decontamination by impingements – European Project – 2001 – 2004

·         SAGE:  Operational security of Food and Environmental Processes – CNRS – 2003 – 2004

·         ECOS  Sud France Chile C99B04: EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003


Olivier Rouaud   

Journal articles4 documents

  • Vanessa Jury, Olivier Rouaud, Tzvetelin Dessev, Timothée Gally, Nicolas Vincent, et al.. Eco-conception des procédés agroalimentaires : cas de la cuisson du pain. IAA. Industries alimentaires et agricoles, 2016. ⟨hal-02356730⟩
  • Lionel Boillereaux, Mazen Alamir, Sébastien Curet, Olivier Rouaud, Pascal Bellemain. Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: a generic user-friendly software sensor. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 2011, 12 (3), pp.288-297. ⟨10.1016/j.ifset.2011.01.009⟩. ⟨hal-00560904⟩
  • Ruben Zuñiga Ulloa, Olivier Rouaud, Michel Havet, Lionel Boillereaux. Observer-based tracking control of superficial temperature. Journal of Food Engineering, Elsevier, 2006, 76 (1), pp.70 - 78. ⟨10.1016/j.jfoodeng.2005.05.016⟩. ⟨hal-01902481⟩
  • Ruben Zuñiga Ulloa, Lionel Boillereaux, Michel Havet, Olivier Rouaud. Reference Trajectory Tracking of Superficial Temperature in Food Decontamination. IFAC Proceedings Volumes, Elsevier, 2004, 37 (9), pp.517 - 522. ⟨10.1016/S1474-6670(17)31861-X⟩. ⟨hal-01902494⟩

Conference papers3 documents

  • Sébastien Curet, Fernando Bellicanta Begnini, Olivier Rouaud, Lionel Boillereaux. Modelling microwave heating during batch processing of liquid sample in a single mode cavity. 2015 COMSOL Conference, Oct 2015, Grenoble, France. ⟨hal-02357474⟩
  • Xiao-Dong Li, Mazen Alamir, Emmanuel Witrant, Guy Della Valle, Olivier Rouaud, et al.. Further investigations on energy saving by jet impingement in bread baking process. IFAC Joint conference SSSC - 5th Symposium on System Structure and Control, Feb 2013, Grenoble, France. pp.n/c, ⟨10.3182/20130204-3-FR-2033.00017⟩. ⟨hal-00746651⟩
  • Lionel Boillereaux, Mazen Alamir, Sébastien Curet, Olivier Rouaud, Pascal Bellemain. Robust Estimation of temperature field during microwave tempering under unknown dielectric properties. IFAC WC 2011 - 18th IFAC World Congress, Aug 2011, Milan, Italy. ⟨hal-00567518⟩

Poster communications1 document

  • S. Curet, K. El Mecherfi, Olivier Rouaud, Lionel Boillereaux. Microwave heating vs. conventional heat exchangers to improve the liquid food product processing. 10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain. ⟨hal-01959594⟩