Nombre de documents

15

BOILLEREAUX


EDUCATION

            1993:  Electrical Engineer- Institut National Polytechnique de Grenoble

            1996: PhD in Process Control -Institut National Polytechnique de Grenoble

2003: Capacitation to steer researchesin Process Control - Grenoble

 


 

WORK EXPERIENCE

1993 - 2004: Assistant Professorin Process Engineering – ONIRIS Nantes

From 2004: Full Professor in Process Engineering, ONIRIS

 

teaching

Keywords: modelling, process control, numerical methodologies, optimisation

 

RESEARCH

Keywords: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling.

 

STEERING of PhD theses: 8 attended PhD, 3 PhD in progress

 

INVOLVEMENT IN DIRECTION RESPONSABILITIES

            1998 – 2001: Deputy Head of the Food Process Engineering Department

            2001 – 2007:  Head of the Food Process Engineering Department

            Since 2011:   Director of the International Relations

RESEARCH PROJECTS

·         ECOTHER: Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017

·         OPSERA:optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014

·         BRAISE: Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012

·         CLPP: SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010

·         ENERGIAL: Energy Efficiency of Food processes – CNRS – 2007-2008

·         BUGDEATH : Surface decontamination by impingements – European Project – 2001 – 2004

·         SAGE:  Operational security of Food and Environmental Processes – CNRS – 2003 – 2004

·         ECOS  Sud France Chile C99B04: EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003


Article dans une revue9 documents

  • V. Nicolas, P. Salagnac, Patrick Glouannec, Jean Pierre Ploteau, V. Jury, et al.. Modelling heat and mass transfer in deformable porous media: Application to bread baking. Journal of Food Engineering, Elsevier, 2014, 130, pp.23-35. <10.1016/j.jfoodeng.2014.01.014>. <hal-00986955>
  • Mazen Alamir, Emmanuel Witrant, Guy Della Valle, O. Rouaud, Ch. Josset, et al.. Estimation of energy saving thanks to a reduced-model-based approach: example of bread baking by jet impingement. Energy, Elsevier, 2013, 53, pp.74-82. <hal-00786941>
  • Cédric Damour, Michel Benne, Lionel Boillereaux, Brigitte Grondin-Perez, Jean-Pierre Chabriat. Energy Efficiency Improvement of an Industrial Crystallization Process Using Linearizing Control. Journal of Crystallization Process and Technology, 2012, 02 (02), pp.44--54. <10.4236/jcpt.2012.22007>. <hal-01202279>
  • Cédric Damour, M. Hamdi, C. Josset, B. Auvity, Lionel Boillereaux. Energy analysis and optimization of a food defrosting system. Energy, Elsevier, 2012, 37 (1), pp.562--570. <10.1016/j.energy.2011.10.048>. <hal-01202281>
  • V. Nicolas, P. Salagnac, Patrick Glouannec, Jean Pierre Ploteau, V. Jury, et al.. Modelling heat and mass transfer in bread baking with mechanical deformation. Journal of Physics: Conference Series, IOP Publishing, 2012, 395, pp.012146. <10.1088/1742-6596/395/1/012146>. <hal-00768270>
  • Cédric Damour, Michel Benne, Lionel Boillereaux, Brigitte Grondin-Perez, Jean-Pierre Chabriat. Multivariable linearizing control of an industrial sugar crystallization process. Journal of Process Control, Elsevier, 2011, 21 (1), pp.46--54. <10.1016/j.jprocont.2010.10.002>. <hal-01202286>
  • Lionel Boillereaux, Mazen Alamir, Sébastien Curet, Olivier Rouaud, Pascal Bellemain. Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: a generic user-friendly software sensor. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 2011, 12 (3), pp.288-297. <10.1016/j.ifset.2011.01.009>. <hal-00560904>
  • Cédric Damour, Michel Benne, Lionel Boillereaux, Brigitte Grondin-Perez, Jean-Pierre Chabriat. NMPC of an industrial crystallization process using model-based observers. Journal of Industrial and Engineering Chemistry, Elsevier, 2010, 16 (5), pp.708--716. <10.1016/j.jiec.2010.07.014>. <hal-01202295>
  • Lionel Boillereaux, J.M Flaus. Towards an all-terrain identification method for models of industrial processes. Control Engineering Practice, Elsevier, 1995, 3 (7), pp.955 - 965. <10.1016/0967-0661(95)00078-9>. <hal-01444693>

Communication dans un congrès5 documents

  • Sihem Tebbani, Mariana Titica, Sergiu Caraman, Lionel Boillereaux. Estimation of Chlamydomonas reinhardtii Growth in a Torus Photobioreactor. CAB 2013, Dec 2013, Mumbai, India. pp.CD-Rom, 2013. <hal-00878991>
  • Xiao-Dong Li, Mazen Alamir, Emmanuel Witrant, Guy Della Valle, Olivier Rouaud, et al.. Further investigations on energy saving by jet impingement in bread baking process. IFAC Joint conference SSSC - 5th Symposium on System Structure and Control, Feb 2013, Grenoble, France. Proceedings 5th IFAC Symposium on System Structure and Control, pp.n/c, 2013. <hal-00746651>
  • Lionel Boillereaux, Mazen Alamir, Sébastien Curet, Olivier Rouaud, Pascal Bellemain. Robust Estimation of temperature field during microwave tempering under unknown dielectric properties. 18th IFAC World Congress (IFAC WC 2011), Aug 2011, Milan, Italy. 2010. <hal-00567518>
  • Lionel Boillereaux, Cédric Damour, Michel Benne, Brigitte Grondin-Perez, Jean-Pierre Chabriat. Monitoring and Sensor Fault Detection via Observers for C-Grade Cane Sugar Crystallization. FOODSIM'2010, Jun 2010, Bracanga, Portugal. 2010. <hal-01202291>
  • Mazen Alamir, Pascal Bellemain, Lionel Boillereaux, Isabelle Queinnec, Mariana Titica, et al.. CLPP: A User-Friendly Platform for Nonlinear Robust Observer Design. 9th International Symposium on Dynamics and Control of Process Systems (DYCOPS 2010), Jul 2010, Leuven / Louvain, Belgium. pp.n.c., 2010. <hal-00469478>

Autre publication1 document

  • V. Nicolas, P. Salagnac, Patrick Glouannec, V. Jury, L. Boillereaux, et al.. Modeling Heat and Mass Transfer in Bread During Baking. conferences COMSOL, octobre 2010. 2010. <hal-00718321>