Lionel Boillereaux
61
Documents
Présentation
**EDUCATION**
1993: Electrical **Engineer**- Institut National Polytechnique de Grenoble
1996: **PhD** in Process Control -Institut National Polytechnique de Grenoble
2003: **Capacitation to steer researches**in Process Control - Grenoble
**WORK EXPERIENCE**
**1993 - 2004:** *Assistant Professor*in Process Engineering – ONIRIS Nantes
**From 2004:** *Full Professor* in Process Engineering**,** ONIRIS
**teaching**
**Keywords**: modelling, process control, numerical methodologies, optimisation
**RESEARCH**
**Keywords**: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling.
**STEERING of PhD theses:** 8 attended PhD, 3 PhD in progress
**INVOLVEMENT IN DIRECTION RESPONSABILITIES**
**1998 – 2001:** *Deputy Head* of the Food Process Engineering Department
**2001 – 2007:** *Head* of the Food Process Engineering Department
**Since 2011:** *Director* of the International Relations
RESEARCH PROJECTS
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· **ECOTHER:** Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017
· **OPSERA:**optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014
· **BRAISE:** Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012
· **CLPP:** SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010
· **ENERGIAL:** Energy Efficiency of Food processes – CNRS – 2007-2008
· **BUGDEATH :** Surface decontamination by impingements – European Project – 2001 – 2004
· **SAGE:** Operational security of Food and Environmental Processes – CNRS – 2003 – 2004
· **ECOS Sud France Chile C99B04:** EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003
Publications
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Microwave heating of low-loss dielectric food products18th International Conference on Microwave and High Frequency Applications - AMPERE 2021, AMPERE, Sep 2021, Gothenburg, Sweden. ⟨10.5281/zenodo.5140406⟩
Communication dans un congrès
hal-04303218v1
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Food thermal distribution-based control of industrial freezersICR 2019 - 25th IIR International Congress of Refrigeration, International Institute of Refrigeration, Aug 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.813⟩
Communication dans un congrès
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Microwave processing of food samples: influence of cavity design and dielectric properties17th International Conference on Microwave and High Frequency Heating: AMPERE 2019, Sep 2019, Valencia, Spain
Communication dans un congrès
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Propiedades ingenieriles del germen de trigo involucradas en el modelado de tratamiento térmico, IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la IngenieríaIV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería (4° CADI y 10° CAEDI), Sep 2018, Cordoba, Argentina
Communication dans un congrès
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Convective heating of wheat germ. Model development and experimental validation5th International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany
Communication dans un congrès
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A coupled CFD-heat transfer model for in-package solid food pasteurizationFoodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium
Communication dans un congrès
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Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion FormulationInternational Conference on Heat Transfer and Fluid Mechanics, Aug 2017, paris, France
Communication dans un congrès
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Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solutionLatin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Communication dans un congrès
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Microwave processing: from modelling to control – example of solid food pasteurizationVI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina
Communication dans un congrès
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Modelling microwave heating during batch processing of liquid sample in a single mode cavity2015 COMSOL Conference, Oct 2015, Grenoble, France
Communication dans un congrès
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Hybrid modelling of cooling-drying process in animal feed-pellets industries9. biennal FOODSIM conference, Jun 2014, Brest, France
Communication dans un congrès
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Estimation of Chlamydomonas reinhardtii Growth in a Torus Photobioreactor12th IFAC Symposium on Computer Applications in Biotechnology, Dec 2013, Mumbai, India. ⟨10.3182/20131216-3-IN-2044.00053⟩
Communication dans un congrès
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Further investigations on energy saving by jet impingement in bread baking processIFAC Joint conference SSSC - 5th Symposium on System Structure and Control, Feb 2013, Grenoble, France. pp.n/c, ⟨10.3182/20130204-3-FR-2033.00017⟩
Communication dans un congrès
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Modelling heat and mass transfer in bread baking with mechanical deformation6th European Thermal Sciences Conference (Eurotherm 2012), 2012, Poitiers, France. ⟨10.1088/1742-6596/395/1/012146⟩
Communication dans un congrès
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Robust Estimation of temperature field during microwave tempering under unknown dielectric propertiesIFAC WC 2011 - 18th IFAC World Congress, Aug 2011, Milan, Italy
Communication dans un congrès
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Monitoring and Sensor Fault Detection via Observers for C-Grade Cane Sugar CrystallizationFOODSIM'2010, Jun 2010, Bracanga, Portugal
Communication dans un congrès
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CLPP: A User-Friendly Platform for Nonlinear Robust Observer DesignDYCOPS 2010 - 9th International Symposium on Dynamics and Control of Process Systems (DYCOPS 2010), Jul 2010, Leuven / Louvain, Belgium. pp.n.c
Communication dans un congrès
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Effet de la pression sur les transitions de phase dans les biomatériaux ; exemple d'un calorimètre haute pression3ème Forum de la Technologie des Hautes Pressions, Collonges la Rouge, 27-31 mai 2002, 2002, France. pp.5
Communication dans un congrès
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Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France
Poster de conférence
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Inactivation of peroxidase by microwave processing: development and validation of a kinetic model32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence
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Efecto del tratamiento con microondas sobre la inactivación de enzimas lipasa y lipoxigenasa del germen de trigoVII Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Oct 2018, Cordoba, Argentina
Poster de conférence
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Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence
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Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Poster de conférence
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Thermal inactivation kinetics of peroxidase is affected by the addition of calcium chloride,Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Poster de conférence
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Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence
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Microwave heating vs. conventional heat exchangers to improve the liquid food product processing10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence
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Détermination de la répartition spatiale optimale des sources thermiques dans un plateau chauffantCongrès français de Thermique (SFT 2015), May 2015, La Rochelle, France
Poster de conférence
hal-02352944v1
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Modeling Heat and Mass Transfer in Bread During Baking2010
Autre publication scientifique
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