Recherche - Archive ouverte HAL Accéder directement au contenu

Filtrer vos résultats

3 résultats
Page :
triés par
Image document

Reestimating the role of leaching for loss of water-soluble vitamins in processed vegetables

 Catherine Renard , Nicolas Delchier , Hannah Brick , Caroline Garcia , Sylvie Bureau , et al.
28th EFFoST conference "Innovations in Attractive and Sustainable Food for Health", Nov 2014, Uppsala, Sweden
Communication dans un congrès hal-01628103v1
Image document

Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables

 Sylvie Bureau , Sonia Mouhoubi , Line Touloumet , Caroline Garcia , Florie Moreau , et al.
LWT - Food Science and Technology, 2015, 64 (2), pp.735-741. ⟨10.1016/j.lwt.2015.06.016⟩
Article dans une revue hal-02635963v1
Image document

Cultivar and year rather than agricultural practices affect primary and secondary metabolites in apple fruit

 Carine Le Bourvellec , Sylvie Bureau , Catherine M.G.C. Renard , Daniel Plénet , Hélène Gautier , et al.
PLoS ONE, 2015, 10 (11), 23 p. ⟨10.1371/journal.pone.0141916⟩
Article dans une revue hal-02631440v1
Page :