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Infrared spectroscopy: a potential tool to manage apple puree processing

 Weijie Lan , Benoît Jaillais , Catherine M.G.C. Renard , Alexandre Leca , Sylvie Bureau
3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France
Communication dans un congrès hal-03338524v1
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La physique et la tavelure : édition 2015

 Alexandre Leca , B. Boissonnier , V. Joubert , V. Philion
23. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2015), Feb 2015, Orford, Canada
Communication dans un congrès hal-01606935v1

IRM et caractérisation des aliments. Focus sur la pomme cuite

 S. Clerjon , Alexandre Leca , J.-M. Bonny , Amidou Traore
Mechanobiology and Physics of Life, Jan 2018, Clermont Ferrand, France. 2018
Poster de conférence hal-02790813v1

Characterization of apple microstructure evolution under thermal treatment by mechanical and NMR methods

 Alexandre Leca , S. Clerjon , Amidou Traore , J.-M. Bonny , Catherine M.G.C. Renard
2. International Conference on Agrophysics: Soil, Plant and Climate, Sep 2018, Lublin, Poland
Communication dans un congrès hal-03338597v1

Using weather interpolated gridded data and high resolution forecasts in disease and pest warning systems

 Alexandre Leca , V. Philion
9th International Conference on Integrated Fruit Production, Sep 2016, Thessalonique, Greece
Communication dans un congrès hal-01603889v1

Potential of Nowcasting and high resolution weather forecast to estimate key pest management variables.

 Alexandre Leca , V. Philion , Stéphane Bélair , Maria Abrahamowicz
76. New England, NY, Canada Fruit Pest Management Workshop, 2014, Burlington, VT, United States
Communication dans un congrès hal-01601544v1

Physical modeling of leaf wetness duration at the tree scale: considering leaf properties and tree architecture to estimate water interception

 Alexandre Leca , B. Boissonnier , V. Joubert , V. Philion
Acta Horticulturae, 2017, 1160, pp.253-260. ⟨10.17660/ActaHortic.2017.1160.37⟩
Article dans une revue hal-01605954v1

Understanding pectins structural modifications during fruit processing : relation with textural properties.

 Agnès Rolland-Sabaté , Alexandra Buergy , Miarka Sinkora , Alexandre Leca , Xuwei Liu , et al.
Separation and Characterization of Macromolecules-10, 2023, Amsterdam, Netherlands
Communication dans un congrès hal-04177137v1
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Multiscale NMR analysis of the degradation of apple structure due to thermal treatment

 Alexandre Leca , Sylvie Clerjon , J.-M. Bonny , Catherine M. G. C. Renard , Amidou Traoré
Journal of Food Engineering, 2021, 294, pp.110413. ⟨10.1016/j.jfoodeng.2020.110413⟩
Article dans une revue hal-03040113v1
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Reduction of pulse “antinutritional” content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability

 Tiffany Antoine , Stéphane Georgé , Alexandre Leca , Charles Desmarchelier , Charlotte Halimi , et al.
Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Article dans une revue hal-03346447v1

Physical modeling of Leaf Wetness Duration at the tree scale : considering leaf properties and tree architecture

 Alexandre Leca , B. Boissonnier , Valentin Joubert , V. Philion
X International Symposium on Modelling in Fruit Research and Orchard Management, Jun 2015, Montpellier, France. , 2015
Poster de conférence hal-01594219v1
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Contribution à l'étude de la durée d'humectation au sein d'un couvert de pommier

 Alexandre Leca
Sciences agricoles. Université Blaise Pascal - Clermont-Ferrand II, 2011. Français. ⟨NNT : 2011CLF22196⟩
Thèse tel-00840841v1

Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree

 Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Carine Le Bourvellec , Catherine M.G.C. Renard
12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland
Communication dans un congrès hal-03338571v1

Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”

 W. Tack , D. van de Voorde , M. Lahaye , M. Calatraba , Frédéric Carlin , et al.
Waste2Value International Conference, 2021, Viseu, Portugal
Poster de conférence hal-04177129v1

Dataset "Leaf Wettability

 Alexandre Leca
2019
Logiciel hal-02790930v1
Image document

In-situ NMR highlights structural change during apple heating

 S. Clerjon , Alexandre Leca , Catherine M.G.C. Renard , J.-M. Bonny , Amidou Traore
EUROISMAR, Aug 2019, BERLIN, Germany. 2019
Poster de conférence hal-02735630v1

Leaf Wetness Duration modeling : physical processes, plant and canopy properties

 Alexandre Leca
North Carolina & Western Weather Working Group Meeting, 2015, Ventura, CA, United States
Communication dans un congrès hal-01605590v1

Modéliser la durée d'humectation pour améliorer la lutte contre la tavelure du pommier

 Alexandre Leca , Manon Boissières , V. Philion
22. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2014), Feb 2014, Orford, Canada
Communication dans un congrès hal-01606933v1
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Improving leaf wetness duration modeling with simple physics : applications to apple scab

 Alexandre Leca
75. New England, NY, Canada Fruit Pest Management Workshop, 2013, Burlington, VT, United States
Communication dans un congrès hal-01594312v1

ATR-FTIR, an integrated tool to evaluate rheological, structural and biochemical variations during purees processing

 Weijie Lan , Alexandre Leca , Benoît Jaillais , Catherine M.G.C. Renard , Sylvie Bureau
Young Rheologists Days, Jul 2021, Giron, France
Communication dans un congrès hal-03338541v1
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Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production

 Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Xavier Falourd , Loïc Foucat , et al.
Food Hydrocolloids, 2021, 120, pp.106885. ⟨10.1016/j.foodhyd.2021.106885⟩
Article dans une revue hal-03313582v1

Multiscale NMR analysis of apple thermal denaturation

 Sylvie Clerjon , Alexandre Leca , Catherine M.G.C. Renard , J.-M. Bonny , Amidou Traore
MRFood, Sep 2018, Rennes, France
Communication dans un congrès hal-03338591v1

Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides

 Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard
12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France
Communication dans un congrès hal-02786705v1

Apple leaf wettability variability as a function of genotype and apple scab susceptibility

 Alexandre Leca , France Rouby , M. Saudreau , André Lacointe
Scientia Horticulturae, 2020, 260, 9 p. ⟨10.1016/j.scienta.2019.108890⟩
Article dans une revue hal-02621783v1

L’eau aux interfaces : Phénomènes capillaires

 Alexandre Leca , M. Saudreau , Pierre Cruiziat
Les plantes & l'eau, , 2021
Chapitre d'ouvrage hal-03338490v1

Combined deep eutectic solvents pretreatments of pomaces act synergistically to ease access to texturing soluble dietary fibers.

 M. Lahaye , M. Calatraba , U. Selman , Alexandre Leca , Sylvie Bureau , et al.
13th International Conference on Agrophysics: Agriculture in changing climate, 2021, Lublin (POL), Poland
Poster de conférence hal-04177124v1

Virtual weather data - who needs in-field weather stations?

 Alexandre Leca
77. New England, NY, Canada Fruit Pest Management Workshop, 2015, Burlington, VT, United States
Communication dans un congrès hal-01603455v1

A new model to estimate leaf wetness duration in an apple orchard

 Alexandre Leca , B. Boissonnier , V. Philion , V. Joubert
2015 APS Annual Meeting, American Phytopathological Society, Aug 2015, Pasadena, United States
Communication dans un congrès hal-01578856v1

Linking the rheological properties of apple purees with the content of soluble pectins

 Alexandre Leca , Alexandra Buergy , Agnès Rolland-Sabaté
54ème Congrès du Groupe Français de Rhéologie, Oct 2019, Montpellier, France
Communication dans un congrès hal-03341487v1
Image document

Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing

 Weijie Lan , Catherine M.G.C. Renard , Benoit Jaillais , Alexandra Buergy , Alexandre Leca , et al.
Food Chemistry, 2021, 355 (2), pp.129636. ⟨10.1016/j.foodchem.2021.129636⟩
Article dans une revue hal-03250179v1
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