Principales communications janv.2014-juillet 2016

Maureen Déniel, M. Puspita, Philippe Douzenel, Valérie Stiger-Pouvreau, Gilles Bedoux, et al.. Seasonal Variation of Sargassum Muticum Biochemical Composition Determined by Fourier Transform Infra-Red Spectroscopy. Journal of Analytical & Bioanalytical Techniques, Omics Publishing Group, 2017, JABST, 2 (2), pp.1-10. ⟨10.15436/2476-1869.17.1555⟩. ⟨hal-01614736⟩

Maya Puspita, Maureen Déniel, Ita Widowati, Ocky Karna Radjasa, Philippe Douzenel, et al.. Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt. Journal of Applied Phycology, Springer Verlag, 2017, 29 (5), pp.2521-2537. ⟨10.1007/s10811-017-1086-6⟩. ⟨hal-02115032⟩

Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, R. Baron, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, Ommega Publishers, 2016, 2 (1), pp.1:7. ⟨10.15436/2381-0750.16.014⟩. ⟨hal-01346110⟩

Anaëlle Tanniou, Laurent Vandanjon, Olivier Gonçalves, Nelly Kervarec, Valérie Stiger-Pouvreau. Rapid geographical differentiation of the European spread brown macroalga Sargassum muticum using HRMAS NMR and Fourier-Transform Infrared spectroscopy. Talanta, Elsevier, 2015, 132, pp.451-456. ⟨10.1016/j.talanta.2014.09.002⟩. ⟨hal-01089290⟩

P. Bourseau, A. Massé, S. Cros, Laurent Vandanjon, P. Jaouen. recovery of aroma compounds from seafood cooking juices by membranes processes. Journal of Food Engineering, Elsevier, 2014, 128. ⟨hal-01346129⟩

A. Tanniou, Laurent Vandanjon, O. Goncalves, N. Kervarec, Valérie Stiger-Pouvreau. Rapid geographical differentition of a european spred brown algae. Talanta, Elsevier, 2014, 132. ⟨hal-01346117⟩

A. Tanniou, Laurent Vandanjon, M. Incera, E. Serrano, V. Husa, et al.. Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its european range from Norway to Portugal. Journal of Applied Phycology, Springer Verlag, 2014, 26. ⟨hal-01346123⟩

Gilles Bedoux, Kevin Hardouin, Christel Marty, Laure Taupin, Laurent Vandanjon, et al.. Chemical characterization and photoprotective activity measurement of extracts from the red macroalga Solieria chordalis. Botanica Marina, De Gruyter, 2014, 57 (4), pp.291-301. ⟨10.1515/bot-2013-0118⟩. ⟨hal-01078844⟩

Anaelle Tanniou, Laurent Vandanjon, Mónica Incera, Esteban Serrano Leon, V. Husa, et al.. Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal. Journal of Applied Phycology, Springer Verlag, 2014, 26 (2), pp.1215-1230. ⟨10.1007/s10811-013-0198-x⟩. ⟨hal-00943273⟩

Anaëlle Tanniou, Esteban Serrano Leon, Laurent Vandanjon, Elena Ibanez, Jose A Mendiola, et al.. Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model.. Talanta, Elsevier, 2013, 104, pp.44-52. ⟨10.1016/j.talanta.2012.10.088⟩. ⟨hal-00841179⟩

Laurent Picot, Rozenn Ravallec, Martine Fouchereau-Peron, Laurent Vandanjon, Pascal Jaouen, et al.. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. Journal of the Science of Food and Agriculture, Wiley, 2010, 90 (11), pp.1819-1826. ⟨10.1002/jsfa.4020⟩. ⟨hal-00668508⟩

Aurelie Chabeaud, Laurent Vandanjon, Patrick Bourseau, Pascal Jaouen, Fabienne Guérard. Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances. Journal of Food Engineering, Elsevier, 2009, 91 (3), pp.408-414. ⟨10.1016/j.jfoodeng.2008.09.018⟩. ⟨hal-00669664⟩

A. Chabeaud, Patrick Dutournié, Fabienne Guérard, L. Vandanjon, Patrick Bourseau. Application of Response Surface Methodology to Optimise the Antioxydant Activity of a Saithe (Pollachus Virens) Hydrolysate. Marine Biotechnology, Springer Verlag, 2009, 11 (4), pp.445-455. ⟨10.1007/s10126-008-9158-x⟩. ⟨hal-02469451⟩

P. Bourseau, L. Vandanjon, P. Jaouen, M. Chaplain-Derouiniot, A. Masse, et al.. Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations. Desalination, Elsevier, 2009, 244 (1-3), pp.303-320. ⟨10.1016/j.desal.2008.05.026⟩. ⟨hal-02469476⟩

A. Chabeaud, Laurent Vandanjon, Patrick Bourseau, P. Jaouen, M. Chaplain-Derouiniot, et al.. Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions. Separation and Purification Technology, Elsevier, 2009, 66, pp.463-471. ⟨hal-00401039⟩

A. Chabeaud, Laurent Vandanjon, Patrick Bourseau, P. Jaouen, M. Chaplain-Derouiniot, et al.. Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions. Separation and Purification Technology, Elsevier, 2009, 66 (3), pp.463-471. ⟨hal-02469398⟩

M. Puspita, I. Widowati, O.K. Radjasa, P. Douzenel, C. Marty, et al.. Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates. ISS, 2016, Copenhagen, Denmark. ⟨hal-01346155⟩

Maureen Déniel, Maya Puspita, Philippe Douzenel, Olivier Gonçalves, Valérie Stiger-Pouvreau, et al.. Determination of the biochemical composition of proliferative macroalgae by IR spectrometry.. Oceanext, Jun 2016, nantes, France. ⟨hal-02336264⟩

Laurent Vandanjon. Biorefining of proliferative macroalgae Sargassum muticum by enzymatic hydrolysis. OCEANEXT, 2016, Nantes, France. ⟨hal-01346137⟩

L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay, P. Bourseau. Enzymatic extraction of molecules from brown macroalgae. Polymerix, 2015, Rennes, France. ⟨hal-01346164⟩

M. Puspita, I. Widowati, O.K. Radjasa, Laurent Vandanjon, G. Bedoux, et al.. Enzymatic extraction of phenolic compounds in different species of French and Indonesia Sargassum. colloque annuel de la Société Française de Phycologie, 2014, Paris, France. ⟨hal-01346177⟩

L. Vallet, J. Dumay, R. Baron, Laurent Vandanjon. Extraction de composés phénoliques et autres substances d'intérêt contenus dans les algues brunes Sargassum muticum par hydrolyse enzymatique et procédés membranaires. Colloque annuel de la Société Française de Phycologie, 2014, Paris, France. ⟨hal-01346183⟩

Laurent Vandanjon, L. Vallet, P. Deleris, P. Bourseau, R. Baron, et al.. Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants. OCEANEXT, 2016, Nantes, France. ⟨hal-01346139⟩

Laurent Vandanjon, M. Puspita, O. Goncalves, D. Kucma, G. Bedoux, et al.. Influence de la saisonnalité sur la composition biochimique de Sargassum muticum, estimée par spectrométrie IR. Colloque annuel Société Française de Phycologie, 2015, Vannes, France. ⟨hal-01346174⟩

L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay. Biorefining of a proliferative macroalga Sargassum muticum by enhanced enzymatic hydrolysis. Polymerix, 2015, Rennes, France. ⟨hal-01346168⟩

Laurent Vandanjon, C. Hersant, A. Tanniou, Valérie Stiger-Pouvreau. Use of membrane systems for recovering phenolic compounds from the invasive macroalgae Sargassum muticum. Alg'n Chem, 2014, Montpellier, France. ⟨hal-01346170⟩

G. Thorkelsson, S. Sigurgisladottir, M. Geirsdottir, R. Jóhannsson, Fabienne Guérard, et al.. Mild processing techniques and development of functional marine protein and peptide ingredients. Improving Seafood Products for the Consumer, Elsevier, pp.363-398, 2008, ⟨10.1533/9781845694586.4.363⟩. ⟨hal-02469764⟩