Nombre de documents

22

Principales communications janv.2014-juillet 2016


  P. Bourseau, A. Massé, S. Cros, Laurent Vandanjon, P. Jaouen. recovery of aroma compounds from seafood cooking juices by membranes processes. Journal of Food Engineering, Elsevier, 2014, 128. <hal-01346129> 2016-07-18 13:29:34
  M. Puspita, I. Widowati, O.K. Radjasa, P. Douzenel, C. Marty, et al.. Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates. ISS, 2016, Copenhagen, Denmark. <hal-01346155> 2016-07-18 13:54:36
  M. Deniel, M. Puspita, P. Douzenel, O. Goncalves, V. Stiger, et al.. Determination of the biochemical composition of proliferative macroalgae by IR spectrometry. OCEANEXT, 2016, Nantes, France. <hal-01346145> 2016-07-18 13:49:28
  Laurent Vandanjon, L. Vallet, P. Deleris, P. Bourseau, R. Baron, et al.. Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants. OCEANEXT, 2016, Nantes, France. <hal-01346139> 2016-07-18 13:44:29
  Laurent Vandanjon. Biorefining of proliferative macroalgae Sargassum muticum by enzymatic hydrolysis. OCEANEXT, 2016, Nantes, France. 2016. <hal-01346137> 2016-07-18 13:41:43
  A. Tanniou, Laurent Vandanjon, M. Incera, E. Serrano, V. Husa, et al.. Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its european range from Norway to Portugal. Journal of Applied Phycology, Springer Verlag, 2014, 26. <hal-01346123> 2016-07-18 13:26:06
  A. Tanniou, Laurent Vandanjon, O. Goncalves, N. Kervarec, V. Stiger. Rapid geographical differentition of a european spred brown algae. Talanta, Elsevier, 2014, 132. <hal-01346117> 2016-07-18 13:19:20
  G. Bedoux, K. Hardouin, C. Marty, L. Taupin, L. Vandanjon, et al.. Chemical caracterization and photoprotective activity measurement of extracts from the red macroalga Soleria chordalis. Botanica Marina, De Gruyter, 2014, 57 (4), pp.291:301. <hal-01346111> 2016-07-18 13:13:34
  Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, R. Baron, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, Ommega Publishers, 2016, 2 (1), pp.1:7. <10.15436/2381-0750.16.014>. <hal-01346110> 2016-07-18 13:07:58
  M. Puspita, I. Widowati, O.K. Radjasa, Laurent Vandanjon, G. Bedoux, et al.. Enzymatic extraction of phenolic compounds in different species of French and Indonesia Sargassum. colloque annuel de la Société Française de Phycologie, 2014, Paris, France. <hal-01346177> 2016-07-18 14:22:43
  Laurent Vandanjon, M. Puspita, O. Goncalves, D. Kucma, G. Bedoux, et al.. Influence de la saisonnalité sur la composition biochimique de Sargassum muticum, estimée par spectrométrie IR. Colloque annuel Société Française de Phycologie, 2015, Vannes, France. <hal-01346174> 2016-07-18 14:18:31
  Laurent Vandanjon, C. Hersant, A. Tanniou, V. Stiger. Use of membrane systems for recovering phenolic compounds from the invasive macroalgae Sargassum muticum. Alg'n Chem, 2014, Montpellier, France. <hal-01346170> 2016-07-18 14:15:37
  L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay. Biorefining of a proliferative macroalga Sargassum muticum by enhanced enzymatic hydrolysis. Polymerix, 2015, Rennes, France. <hal-01346168> 2016-07-18 14:13:01
  L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay, P. Bourseau. Enzymatic extraction of molecules from brown macroalgae. Polymerix, 2015, Rennes, France. <hal-01346164> 2016-07-18 14:10:19
  L. Vallet, J. Dumay, R. Baron, Laurent Vandanjon. Extraction de composés phénoliques et autres substances d'intérêt contenus dans les algues brunes Sargassum muticum par hydrolyse enzymatique et procédés membranaires. Colloque annuel de la Société Française de Phycologie, 2014, Paris, France. <hal-01346183> 2016-07-18 14:26:35


Article dans une revue12 documents

  • Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, R. Baron, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, Ommega Publishers, 2016, 2 (1), pp.1:7. <10.15436/2381-0750.16.014>. <hal-01346110>
  • Anaëlle Tanniou, Laurent Vandanjon, Olivier Gonçalves, Nelly Kervarec, Valérie Stiger-Pouvreau. Rapid geographical differentiation of the European spread brown macroalga Sargassum muticum using HRMAS NMR and Fourier-Transform Infrared spectroscopy. Talanta, 2015, 132, pp.451-456. <hal-01089290>
  • A. Tanniou, Laurent Vandanjon, O. Goncalves, N. Kervarec, V. Stiger. Rapid geographical differentition of a european spred brown algae. Talanta, Elsevier, 2014, 132. <hal-01346117>
  • A. Tanniou, Laurent Vandanjon, M. Incera, E. Serrano, V. Husa, et al.. Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its european range from Norway to Portugal. Journal of Applied Phycology, Springer Verlag, 2014, 26. <hal-01346123>
  • P. Bourseau, A. Massé, S. Cros, Laurent Vandanjon, P. Jaouen. recovery of aroma compounds from seafood cooking juices by membranes processes. Journal of Food Engineering, Elsevier, 2014, 128. <hal-01346129>
  • Gilles Bedoux, Kevin Hardouin, Christel Marty, Laure Taupin, Laurent Vandanjon, et al.. Chemical characterization and photoprotective activity measurement of extracts from the red macroalga Solieria chordalis. Botanica Marina, De Gruyter, 2014, 57 (4), pp.291-301. <10.1515/bot-2013-0118>. <hal-01078844>
  • Anaelle Tanniou, Laurent Vandanjon, Mónica Incera, Esteban Serrano Leon, V. Husa, et al.. Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal. Journal of Applied Phycology, Springer Verlag, 2013, pp.1-16. <10.1007/s10811-013-0198-x>. <hal-00943273>
  • Anaëlle Tanniou, Esteban Serrano Leon, Laurent Vandanjon, Elena Ibanez, Jose A Mendiola, et al.. Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model.. Talanta, Elsevier, 2013, 104, pp.44-52. <10.1016/j.talanta.2012.10.088>. <hal-00841179>
  • Laurent Picot, Rozenn Ravallec, Martine Fouchereau-Peron, Laurent Vandanjon, Pascal Jaouen, et al.. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. Journal of the Science of Food and Agriculture, Wiley, 2010, 90 (11), pp.1819-1826. <10.1002/jsfa.4020>. <hal-00668508>
  • A. Chabeaud, Patrick Dutournié, Fabienne Guérard, L. Vandanjon, Patrick Bourseau. Application of Response Surface Methodology to Optimise the Antioxydant Activity of a Saithe (Pollachus Virens) Hydrolysate. Marine Biotechnology, Springer Verlag, 2009, 11 (4), pp.445-455. <10.1007/s10126-008-9158-x>. <hal-00401034>
  • A. Chabeaud, Laurent Vandanjon, Patrick Bourseau, P. Jaouen, M. Chaplain-Derouiniot, et al.. Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions. Separation and Purification Technology, Elsevier, 2009, 66, pp.463-471. <hal-00401039>
  • Aurelie Chabeaud, Laurent Vandanjon, Patrick Bourseau, Pascal Jaouen, Fabienne Guérard. Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances. Journal of Food Engineering, Elsevier, 2009, 91 (3), pp.408-414. <10.1016/j.jfoodeng.2008.09.018>. <hal-00669664>

Communication dans un congrès6 documents

  • Laurent Vandanjon. Biorefining of proliferative macroalgae Sargassum muticum by enzymatic hydrolysis. OCEANEXT, 2016, Nantes, France. 2016. <hal-01346137>
  • M. Deniel, M. Puspita, P. Douzenel, O. Goncalves, V. Stiger, et al.. Determination of the biochemical composition of proliferative macroalgae by IR spectrometry. OCEANEXT, 2016, Nantes, France. <hal-01346145>
  • M. Puspita, I. Widowati, O.K. Radjasa, P. Douzenel, C. Marty, et al.. Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates. ISS, 2016, Copenhagen, Denmark. <hal-01346155>
  • L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay, P. Bourseau. Enzymatic extraction of molecules from brown macroalgae. Polymerix, 2015, Rennes, France. <hal-01346164>
  • M. Puspita, I. Widowati, O.K. Radjasa, Laurent Vandanjon, G. Bedoux, et al.. Enzymatic extraction of phenolic compounds in different species of French and Indonesia Sargassum. colloque annuel de la Société Française de Phycologie, 2014, Paris, France. <hal-01346177>
  • L. Vallet, J. Dumay, R. Baron, Laurent Vandanjon. Extraction de composés phénoliques et autres substances d'intérêt contenus dans les algues brunes Sargassum muticum par hydrolyse enzymatique et procédés membranaires. Colloque annuel de la Société Française de Phycologie, 2014, Paris, France. <hal-01346183>

Poster4 documents

  • Laurent Vandanjon, L. Vallet, P. Deleris, P. Bourseau, R. Baron, et al.. Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants. OCEANEXT, 2016, Nantes, France. <hal-01346139>
  • Laurent Vandanjon, M. Puspita, O. Goncalves, D. Kucma, G. Bedoux, et al.. Influence de la saisonnalité sur la composition biochimique de Sargassum muticum, estimée par spectrométrie IR. Colloque annuel Société Française de Phycologie, 2015, Vannes, France. <hal-01346174>
  • L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay. Biorefining of a proliferative macroalga Sargassum muticum by enhanced enzymatic hydrolysis. Polymerix, 2015, Rennes, France. <hal-01346168>
  • Laurent Vandanjon, C. Hersant, A. Tanniou, V. Stiger. Use of membrane systems for recovering phenolic compounds from the invasive macroalgae Sargassum muticum. Alg'n Chem, 2014, Montpellier, France. <hal-01346170>