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Co-authors

Number of documents

92

Laurent Muller


Research Director INRAE, at Grenoble Applied Economics lab (GAEL)

Email: laurent.muller@inrae.fr

Institutional webpage

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Areas of expertise

Experimental Economics; Behavioral Economics


Key words

Preference; Behavior; Beliefs; Consumption; External/Internal Validity


Teaching

  • Microeconomics, 2nd year Economics, University Pierre Mendès France, Grenoble
  • Advanced Economics, Masters Industrial Engineering, Polytechnic National Institute, Grenoble
  • Theory and Decision, Masters Industrial Engineering, Polytechnic National Institute, Grenoble
  • Economics Fundaments, 1st year Industrial Engineering, Polytechnic National Institute, Grenoble

 


Journal articles35 documents

  • Laurent Muller, Bernard Ruffieux. What makes a front-of-pack nutritional labelling system effective: The impact of key design components on food purchases. Nutrients, MDPI, 2020, 12 (9), ⟨10.3390/nu12092870⟩. ⟨hal-02949150⟩
  • Paolo Crosetto, Anne Lacroix, Laurent Muller, Bernard Ruffieux. Nutritional and economic impact of five alternative front-of-pack nutritional labels: experimental evidence. European Review of Agricultural Economics, Oxford University Press (OUP), 2019, ⟨10.1093/erae/jbz037⟩. ⟨hal-02964010⟩
  • Laurent Muller, Anne Lacroix, Bernard Ruffieux. Environmental labelling and consumption changes: a food choice experiment. Environmental and Resource Economics, Springer, 2019, 73 (3), pp.871-897. ⟨10.1007/s10640-019-00328-9⟩. ⟨hal-02962774⟩
  • Stephane Bergeron, Maurice Doyon, Laurent Muller. Strategic response: A key to understand how cheap talk works. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2019, 67 (1), pp.75-83. ⟨10.1111/cjag.12182⟩. ⟨hal-02962802⟩
  • Stefan Ambec, Alexis Garapin, Laurent Muller, Bilel Rahali. How institutions shape individual motives for efficiency and equity: Evidence from distribution experiments. Journal of Behavioral and Experimental Economics, Elsevier Inc., 2019, 81, pp.128-138. ⟨10.1016/j.socec.2019.06.005⟩. ⟨hal-02963122⟩
  • Manon Egnell, Paolo Crosetto, Tania D’almeida, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.. Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2019, 16 (1), ⟨10.1186/s12966-019-0817-2⟩. ⟨hal-02190212⟩
  • Laurent Muller. NutriScore : comment l’étiquetage des aliments est devenu prescriptif. The Conversation, The Conversation France, 2019. ⟨hal-01924515⟩
  • Stephane Bergeron, Maurice Doyon, Laurent Muller. Strategic response: A key to understand how cheap talk works. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2019, 67 (1), pp.75-83. ⟨10.1111/cjag.12182⟩. ⟨halshs-02076569⟩
  • Carine Sebi, Laurent Muller. « Warming is coming » : « Game of Thrones » est aussi une fable sur la menace climatique. The Conversation, The Conversation France, 2019. ⟨hal-02125614⟩
  • Paolo Crosetto, Anne Lacroix, Laurent Muller, Bernard Ruffieux. Nutritional and economic impact of five alternative front-of-pack nutritional labels: experimental evidence. European Review of Agricultural Economics, Oxford University Press (OUP), 2019, Advance Article (August), pp.1-34. ⟨10.1093/erae/jbz037⟩. ⟨hal-02269574⟩
  • Carlos Abraham Moya, Daniel Galvez, Laurent Muller, Mauricio Camargo. A new framework to support Lean Six Sigma deployment in SMEs. International Journal of Lean Six Sigma, Emerald Publishing, In press, 10 (1), pp.58-80. ⟨10.1108/IJLSS-01-2018-0001⟩. ⟨hal-01959521⟩
  • Laurent Muller, Géraldine Fabre. Dis-mois comment tu consommes.... consommer à l'ère de l'industrie 4.0 [interview]. (H)auteurs, Université Grenoble Alpes, 2018. ⟨hal-02163302⟩
  • Douadia Bougherara, Marielle Brunette, Christoph Heinzel, Lisette Ibanez, Laurent Muller, et al.. Experimental Economics Applied to Agricultural Issues: Taking Stock and Research Perspectives. Economie Rurale, Société Française d'Économie Rurale, 2017, pp.29-48. ⟨10.4000/economierurale.5341⟩. ⟨hal-02963127⟩
  • Laurent Muller, Anne Lacroix, Jayson Lusk, Bernard Ruffieux. Distributional Impacts of Fat Taxes and Thin Subsidies. The Economic Journal, 2017, 127 (604), pp.2066 - 2092. ⟨10.1111/ecoj.12357⟩. ⟨hal-01799803⟩
  • Marlène Perignon, Christophe Dubois, Rozenn Gazan, Matthieu Maillot, Laurent Muller, et al.. Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population. Current Developments in Nutrition, American Society for Nutrition, 2017, 1 (10), pp.1-10. ⟨10.3945/cdn.117.001107⟩. ⟨hal-01868342⟩
  • Laurent Muller, Brown J.. Taxing fat and subsiding healthy eating widens inequality [interview]. Economist -London- Economist Newspaper Limited-, Economist Newspaper Ltd, 2017. ⟨hal-02163362⟩
  • Laurent Muller, Paulic Manon. Demain j'arrête le sucre [interview]. Le 1 [Un] hebdo , FGH invest, 2017. ⟨hal-02163458⟩
  • Laurent Muller, Reine Paris. Et si on mangeait mieux ? [interview]. (H)auteurs, Université Grenoble Alpes, 2017. ⟨hal-02163415⟩
  • Paolo Crosetto, Anne Marie Lacroix, Laurent Muller, Bernard Ruffieux. Modification des achats alimentaires en réponse à cinq logos nutritionnels. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2017, 52 (3), pp.129-133. ⟨10.1016/j.cnd.2017.04.002⟩. ⟨hal-01804596⟩
  • Douadia Bougherara, Marielle Brunette, Christoph Heinzel, Lisette Ibanez, Laurent Muller, et al.. Expériences économiques en économie agricole : état des lieux et dynamiques de recherche. Economie Rurale, Société Française d'Économie Rurale, 2017, Novembre-Décembre (362), pp.29-48. ⟨10.4000/economierurale.5341⟩. ⟨hal-01779414⟩
  • M. Prevost, P. Hot, Laurent Muller, Bernard Ruffieux, E. Cousin, et al.. Neural correlates of the healthiness evaluation processes of food labels. Nutritional Neuroscience, Maney Publishing, 2017, 21 (7), pp.467-477. ⟨10.1080/1028415X.2017.1309820⟩. ⟨hal-01799934⟩
  • Laure Saulais, Laurent Muller, Valérie Lesgards. Murmurer à l’oreille... de l’industriel ? L’économie expérimentale comme outil d’aide à la décision en entreprise. Revue Economique, Presses de Sciences Po, 2017, 68 (5), pp.925-939. ⟨10.3917/reco.pr2.0086⟩. ⟨halshs-01533368⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Réponses des consommateurs à trois systèmes d’étiquetage nutritionnel face avant. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2016, 51 (3), pp.124-131. ⟨10.1016/j.cnd.2016.04.002⟩. ⟨hal-01349169⟩
  • Laurent Muller, Bernard Ruffieux, Céline Astruc, David Blumenthal. La révélation en laboratoire des valeurs-clients pour des packs optionnels de véhicules automobiles. InnovatiO - La revue pluridisciplinaire en innovation, SFR Innovacs, 2016. ⟨hal-02061463⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Helping consumers with a front-of-pack label: Numbers or colors?. Journal of Economic Psychology, 2016, 55 (August), pp.30-50. ⟨10.1016/j.joep.2016.03.006⟩. ⟨hal-01349187⟩
  • Jisung Jo, Jayson L. Lusk, Laurent Muller, Bernard Ruffieux. Value of parsimonious nutritional information in a framed field experiment. Food Policy, 2016, 63 (August), pp.124-133. ⟨10.1016/j.foodpol.2016.07.006⟩. ⟨hal-01458424⟩
  • Laurent Muller, Marie Prevost. What cognitive sciences have to say about the impacts of nutritional labelling formats. Journal of Economic Psychology (The), 2016, 55, pp.17-29. ⟨10.1016/j.joep.2016.01.005⟩. ⟨hal-01306124⟩
  • Alexis Garapin, Laurent Muller, Bilel Rahali. Does Trust Mean Giving and not Risking? Experimental Evidence from the Trust Game. Revue d'Economie Politique, Dalloz, 2015, 125 (5 / septembre-octobre), pp.701-716. ⟨10.3917/redp.255.0701⟩. ⟨hal-01226583⟩
  • Valérie Sautron, Sandrine Peneau, Géraldine Camilleri, Laurent Muller, Bernard Ruffieux, et al.. Validity of a questionnaire measuring motives for choosing foods including sustainable concerns. Appetite, Elsevier, 2015, April 2015, pp.90-97. ⟨10.1016/j.appet.2014.12.205⟩. ⟨hal-01123305⟩
  • Stefan Ambec, Alexis Garapin, Laurent Muller, Arnaud Reynaud, Carine Sebi. Comparing Regulations to Protect the Commons: An Experimental Investigation. Environmental and Resource Economics, Springer, 2014, 58 (2), pp.219-244. ⟨10.1007/s10640-013-9700-9⟩. ⟨hal-01517242⟩
  • Caroline Méjean, Valérie Sautron, Géraldine Camillieri, Laurent Muller, Bernard Ruffieux, et al.. P001: Validation d’un questionnaire mesurant les motivations des consommateurs lors d’achats alimentaires en tenant compte de la durabilité. Nutrition Clinique et Métabolisme, Elsevier Masson, 2014, 28 (Supplement 1), pp.Page S67. ⟨10.1016/S0985-0562(14)70644-2⟩. ⟨hal-01845597⟩
  • Laurent Muller, Bernard Ruffieux. Modification des achats en réponse à l’apposition de différents logos d’évaluation nutritionnelle sur la face avant des emballages. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2012, 47 (4), pp.171 - 182. ⟨10.1016/j.cnd.2012.02.004⟩. ⟨hal-01799816⟩
  • Laurent Muller, Bernard Ruffieux. Do price-tags influence consumers’ willingness to pay? On the external validity of using auctions for measuring value. Experimental Economics, Springer Verlag (Germany), 2011, 14 (2), pp.181 - 202. ⟨10.1007/s10683-010-9262-4⟩. ⟨hal-01799824⟩
  • Stefan Ambec, Alexis Garapin, Laurent Muller, Carine Sebi. Réglementation acceptable d'une ressource commune : une analyse expérimentale. Economie et Prévision, Minefi - Direction de la prévision, 2009, pp.107-122. ⟨hal-01799843⟩
  • Laurent Muller, Martin Sefton, Richard Steinberg, Lise Vesterlund. Strategic Behavior and Learning in Repeated Voluntary-Contribution Experiments. Journal of Economic Behavior and Organization, Elsevier, 2008, 67 (3-4), pp.782-793. ⟨10.1016/j.jebo.2007.09.001⟩. ⟨hal-00614682⟩

Conference papers43 documents

  • Laurent Muller. Etiquetage pour une consommation durable: ce que les consommateurs disent, veulent et font. Agriculture de demain : tous responsables ?, Bordeaux Sciences Agro et USC INRAE Gretha, Feb 2020, Bordeaux, France. ⟨hal-02490882⟩
  • Laurent Muller. NutriScore: quand l’étiquetage des aliments devient prescriptif. 8e édition de l’expo MBK – Grenoble 2020 "Mange, bouge-toi & kiffe !", Association Xavier Leverve et Bernard Beaufrère, Feb 2020, Grenoble, France. ⟨hal-02490959⟩
  • Laurent Muller. Les consommateurs face à l’étiquetage nutritionnel et environnemental : résultats expérimentaux. Salon International de l'Agriculture - SIA 2020 - Rencontre : "L’affichage environnemental : quelles données pour quels usages ?" INRAE - ADEME, Feb 2020, Paris, France. ⟨hal-02490522⟩
  • Laurent Muller. NutriScore: quand l’étiquetage des aliments devient prescriptif. Conférence UGA organisée dans le cadre de la 8e édition de l’expo MBK – Grenoble 2020 "Mange, bouge-toi & kiffe !", Université Grenoble Alpes. UGA, Feb 2020, Grenoble, France. ⟨hal-02490852⟩
  • Laurent Muller, Sabrina Teyssier. Consumers food choices and the impact of constraints on greenhouse gas emissions. Séminaire du CREM, Centre de Recherche en Economie et Management - Université de Rennes 1, Feb 2019, Rennes, France. ⟨hal-02104294⟩
  • Laurent Muller, Sabrina Teyssier. Consumers food choices and the impact of constraints on greenhouse gas emissions. Séminaire "Économie et Finance Expérimentale et Comportementale" du Centre d’économie de l’environnement de Montpellier (CEE-M), Oct 2018, Montpellier, France. ⟨hal-02965219⟩
  • Laurent Muller. Consumer response to five front-of-pack nutritional labels: laboratory and field evidence. Barcelona GSE Summer Forum, Jun 2018, Barcelona, Spain. ⟨hal-02965184⟩
  • Laurent Muller, Paolo Crosetto, Bernard Ruffieux, Anne Lacroix. Nutrition and economic impact of 5 front-of-pack nutrition labels. Food and Health Economics Workshop, Jun 2018, Toulouse, France. ⟨hal-02965197⟩
  • Laurent Muller, Paolo Crosetto, Anne Lacroix, Bernard Ruffieux. An incentivized laboratory study of the nutritional impact of five front-of-pack nutritional labels. Workshop "Risk, Information, Language and Communication", Jan 2018, Nanterre, France. ⟨hal-02965208⟩
  • Laurent Muller, Douadia Bougherara, Sabrina Teyssier. Economie expérimentale pour l'étude des choix alimentaires. Méthodes d'Investigation de l'Alimentation et des Mangeurs (MIAM), Mar 2018, Montpellier, France. ⟨hal-02965239⟩
  • Paolo Crosetto, Laurent Muller, Alexia Gaudeul. Eliciting fast and slow choices: an experimental tool and two applications. Séminaires externes du GATE, Jan 2018, Lyon, France. ⟨hal-01994438⟩
  • Laurent Muller, Paolo Crosetto, Anne Lacroix, Bernard Ruffieux. Observing the impact of various labels on food choices with laboratory experiments. Seminar in the Department of Agricultural Economics, University of Purdue, Feb 2018, West Lafayette, United States. ⟨hal-02965258⟩
  • Laurent Muller. Comprendre le comportement des consommateurs par l'économie expérimentale. Food Sentimentale - Valence en Gastronomie Festival, UGA - MSH, Sep 2018, Grenoble, France. ⟨hal-02163538⟩
  • Paolo Crosetto, Laurent Muller, Alexia Gaudeul. Eliciting fast and slow choices: an experimental tool and two applications. Séminaires Cournot du BETA, Feb 2018, Strasbourg, France. ⟨hal-01994508⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Experimental advances in nutritional label research. Séminaire de recherche du CEGE - Georg August Universität, Jan 2018, Göttingen, Germany. ⟨hal-01994460⟩
  • Laurent Muller, Paolo Crosetto, Anne Lacroix, Bernard Ruffieux. An incentivized laboratory study on the nutritional impact of five front-of-pack nutritional labels. Séminaire du laboratoire ALImentation et Sciences Sociales (ALISS), Nov 2017, Ivry, France. ⟨hal-02965269⟩
  • Laurent Muller, Paolo Crosetto. Eliciting fast and slow responses to nutritional labels. Behavioral and Experimental Economics of Food Consumption, Jan 2017, Autrans, France. ⟨hal-02965171⟩
  • Laurent Muller, Anne Lacroix, Bernard Ruffieux. Environmental labelling and consumption changes: a food choice experiment. Conference on Behavioral & Experimental Agri-environmental research Methodological Advancements & Applications to Policy (CBEAR-MAAP), Oct 2017, Shepherdstown, United States. ⟨hal-02964764⟩
  • Paolo Crosetto, Laurent Muller. Eliciting Fast and Slow responses to nutritional labels. 15th EAAE Congress: "Towards Sustainable Agri-Food Systems: Balancing between Markets and Society", European Association of Agricultural Economists. EAAE, Aug 2017, Parme, Italy. ⟨hal-01969478⟩
  • Paolo Crosetto, Laurent Muller. Eliciting fast and slow responses to nutritional labels. Séminaire externe ALISS, Jun 2017, Ivry-sur-Seine, France. ⟨hal-01994531⟩
  • Paolo Crosetto, Laurent Muller. Eliciting Fast and Slow responses to nutritional labels. 8th ASFEE International Conference, ASFEE. Association Française d'Economie Expérimentale, Jun 2017, Rennes, France. ⟨hal-01969457⟩
  • Laurent Muller. Shoppers' response to nutrition policies in framed-field experiments. Advances with Field Experiments (AFE), Sep 2016, Chicago, United States. ⟨hal-02964900⟩
  • Laurent Muller, Paolo Crosetto. Is there a social multiplier?: Measuring the impact of social norms on policy interventions about food consumption. 10es Journées de Recherches en Sciences Sociales (JRSS), Dec 2016, Paris, France. ⟨hal-02964920⟩
  • Laurent Muller. Impact des étiquetages nutritionnels : Utilisation de l'économie comportementale et expérimentale pour mieux comprendre et infléchir les comportements de consommation. Journées Francophones de Nutrition (JFN), Dec 2016, Montpellier, France. ⟨hal-02964797⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Is there a social multiplier? Peer effects, policy interventions, food consumption. 7th International Conference of the French Association of Experimental Economics - ASFEE 2016, Association Française d'Economie Expérimentale. ASFEE, Jun 2016, Cergy, France. ⟨hal-01969789⟩
  • Laurent Muller, Stéphane Bergeron, Maurice Doyon. Strategic behavior; A key to understand how cheap talk works. 7th International Conference of the French Association of Experimental Economics (ASFEE), Jun 2016, Cergy, France. ⟨hal-02964944⟩
  • Laurent Muller. L’agriculture et l’alimentation de demain : un retour aux sources ?. Fête de la Science - Isère, Oct 2016, Echirolles, France. ⟨hal-02163550⟩
  • Nicole Darmon, Christophe Dubois, Hind Gaigi, Marlène Perignon, Laurent Muller, et al.. The ‘Opticourses’ intervention, or how to improve nutritional quality of food purchases despite financial barriers. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. ⟨hal-01190185⟩
  • Nicole Darmon, Anne Marie Lacroix, Laurent Muller, Bernard Ruffieux. Food price policies improve diet quality while increasing socio-economic inequalities in nutrition. 2nd International Congress Hidden Hunger, Mar 2015, Stuttgart, Germany. ⟨hal-01190186⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Food labeling for human beings: The role of cognitive limits in the Guideline Daily Amount vs. Traffic Light debate. 6th International Conference of the French Association of Experimental Economics - ASFEE 2015, Association Française d'Economie Expérimentale. ASFEE, Jun 2015, Paris, France. ⟨hal-01969675⟩
  • Catherine Gomy, Anne Marie Lacroix, Laurent Muller, Bernard Ruffieux. Experimental study on the impact of different formats of environmental front-facing labels for the contribution of food shopping carts by consumers. 7th International conference on Life Cycle Management, Aug 2015, Bordeaux, France. ⟨hal-02090664⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Food labeling for human beings: The role of cognitive limits in the Guideline Daily Amount vs. Traffic Light debate An experiment. NIBS 2015 Workshop, Network for Integrated Behavioural Science. NIBS, Mar 2015, Nottingham, United Kingdom. ⟨hal-01969658⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Food labeling for human beings: The role of cognitive limits in the Guideline Daily Amount vs. Traffic Light debate An experiment. EAAE-AAEA Joint Seminar: “Consumer Behavior in a Changing World: Food, Culture, Society”, Mar 2015, Naples, Italy. ⟨hal-01996823⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Food labeling for human beings: The role of cognitive limits in the Guideline Daily Amount vs. Traffic Light debate An experiment. Journées des jeunes chercheurs du Département INRA-SAE2, Oct 2015, Rennes, France. ⟨hal-01997681⟩
  • Catherine Gomy, Anne Marie Lacroix, Laurent Muller, Bernard Ruffieux. Etude expérimentale de l'impact sur les choix des consommateurs de différents formats d'étiquetage environnemental apposés en face avant des aliments. Journée ADEME : "Empreinte carbone des organisations, des produits et des services : évaluer et agir", ADEME. Agence de l'Environnement et de la Maîtrise de l'Energie, Jan 2015, Paris, France. ⟨hal-02090702⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Food labeling for human beings: The role of cognitive limits in the Guideline Daily Amount vs. Traffic Light debate An experiment. EAAE-AAEA Joint Seminar: “Consumer Behavior in a Changing World: Food, Culture, Society”, Mar 2015, Naples, Italy. ⟨hal-01145645⟩
  • Stefan Ambec, Alexis Garapin, Laurent Muller, Bilel Rahali. Motivations for efficiency and equity in the investment game. 2nd International Meeting on Experimental and Behavioral Social Sciences - IMEBSS, Apr 2015, Toulouse, France. ⟨hal-02096142⟩
  • Laurent Muller. [Nutrition-Santé] Table ronde : Perspectives d'utilisation, quelles valeurs ajoutées pour l'industrie et la santé publique. Symposium de restitution du projet d'innovation Bien-Etre par l'Alimentation - BALI, Vitagora, Sep 2015, Dijon, France. ⟨hal-02163579⟩
  • Stefan Ambec, Alexis Garapin, Laurent Muller, Bilel Rahali. Motivations for efficiency and equity in the investment game. Séminaires de l'IRSTEA, Institut National de Recherche en Sciences et Technologies pour l'Environnement et l'Agriculture, May 2015, Montpellier, France. ⟨hal-02096174⟩
  • Stefan Ambec, Alexis Garapin, Laurent Muller, Bilel Rahali. Motivations for efficiency and equity in the investment game. 6th International Conference of the French Association of Experimental Economics - ASFEE 2015, Association Française d'Economie Expérimentale. ASFEE, Jun 2015, Paris, France. ⟨hal-02096132⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Elaboration d'un projet d'éco-conception. OCAD : une vision intégrative. Journées jeunes chercheurs INRA-SAE2 : "Eco-conception", Feb 2014, Poitiers, France. ⟨hal-01969688⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Food labeling for human beings: The role of cognitive limits in the Guideline Daily Amount vs. Traffic Light debate. Séminaire HEC Lausanne, HEC Lausanne, Dec 2014, Lausanne, Switzerland. ⟨hal-01997157⟩
  • Laurent Muller. Impact du format d’étiquetage sur les comportements d’achats. Nutri-Débat 2014 : "La Nutrition mise à nu : dessous chics ou chocs ?", Nutritionnellement, Jan 2014, Paris, France. ⟨hal-02163599⟩

Poster communications2 documents

  • Marie Prévost, Pascal Hot, Laurent Muller, Bernard Ruffieux, Paolo Crosetto, et al.. How healthy is a food product? Neural bases of the use of nutritional information. Symposium on Biology of Decision-Making - SBDM 2015, Jan 2015, Paris, France. ⟨hal-01996991⟩
  • Marie Prevost, Pascal Hot, Monica Baciu, Bernard Ruffieux, David Meary, et al.. When using nutritional labels, less is better. ICPS 2015 - International Convention of Psychological Science, Mar 2015, Amsterdam, Netherlands. pp.1, 2015. ⟨hal-01190188⟩

Book sections3 documents

  • Anne Lacroix, Laurent Muller, Bernard Ruffieux. Labeling for Sustainable Food: The Consumer's Point of View. Food and Health: Actor Strategies in Information and Communication, John Wiley & Sons, Inc., pp.189-215, 2019, 9781786302625. ⟨10.1002/9781119476252.ch9⟩. ⟨hal-02964087⟩
  • Laurent Muller, Bernard Ruffieux. La valeur-client de la viande bovine. La chaîne de la viande bovine : Production, transformation, valorisation et consommation, Lavoisier, 2018, Coll. Sciences et techniques agroalimentaires. ⟨hal-01799950⟩
  • Nicole Darmon, Anne Lacroix, Laurent Muller, Bernard Ruffieux. Food Price Policies May Improve Diet but Increase Socioeconomic Inequalities in Nutrition. Hidden Hunger Malnutrition and the First 1,000 Days of Life, 115, Basel Karger, VIII + 244 p., 2016, World Review of Nutrition and Dietetics, 978-3-318-05685-3; 978-3-318-05684-6. ⟨10.1159/000442069⟩. ⟨hal-01574930⟩

Other publications2 documents

  • Mégane Ghorbani, Anthony Fardet, Laurent Muller, Stéphane Gigandet. Quel est le bon système d'information pour lutter contre la malbouffe ?. 2018. ⟨hal-01858971⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Modification des achats alimentaires en réponse à cinq logos nutritionnels. Projet LABEL4 [Communiqué de presse]. 2017. ⟨hal-02163501⟩

Preprints, Working Papers, ...4 documents

  • Laurent Muller, Bernard Ruffieux. Shopper’s behavioural responses to ‘front-of-pack’ nutrition logo formats: GDA Diet-Logo vs. 6 alternative Choice-Logos. 2020. ⟨hal-02479464⟩
  • Paolo Crosetto, Anne Lacroix, Laurent Muller, Bernard Ruffieux. Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence . 2018. ⟨hal-01805431⟩
  • Laurent Muller, Bernard Ruffieux, Céline Astruc, David Blumenthal. Développement d'une expérimentation visant à révéler la valeur client de quelques innovations pour l'automobile. 2016. ⟨hal-01847261⟩
  • Paolo Crosetto, Laurent Muller, Bernard Ruffieux. Helping consumers with a front-of-pack label: numbers or colours? Experimental comparison between Guideline Daily Amount and Traffic Light in a diet building exercice. 2015. ⟨hal-01847217⟩

Reports2 documents

  • Marine Desorge, Anne Marie Lacroix, Laurent Muller, Charles Pernin, Celia Potdevin, et al.. L'étiquetage au service d'une alimentation durable : le point de vue des consommateurs. [Rapport de recherche] CLCV / INRA. 2017, 50 p. + annexes. ⟨halshs-01537806⟩
  • Bernard Ruffieux, Catherine Gomy, Anne Marie Lacroix, Laurent Muller. Projet Lab2Green. Une étude expérimentale de l'impact sur les choix des consommateurs des différents systèmes d'évaluation environnemental apposés en face avant des aliments. Rapport scientifique. [Contrat] Ministère de l'Ecologie, du Développement Durable et de l'Energie. 2014, 62 p. ⟨hal-01178779v2⟩

Habilitation à diriger des recherches1 document

  • Laurent Muller. Analyse comportementale des déterminants des choix par la méthode expérimentale. Economies et finances. COMUE Université Grenoble Alpes; Ecole Doctorale de Sciences Economiques, 2018. ⟨tel-01907812⟩