Laurent Guillier
12
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Physical Treatments to Control Clostridium botulinum Hazards in FoodFoods, 2023, 12 (8), pp.1580. ⟨10.3390/foods12081580⟩
Article dans une revue
hal-04161814v1
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An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plantsInternational Journal of Food Microbiology, 2023, 404, pp.110321. ⟨10.1016/j.ijfoodmicro.2023.110321⟩
Article dans une revue
anses-04169721v1
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