Laurent Guillier
31
Documents
Publications
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Development of multi-criteria analysis approach considering food quality and energy consumption: Application to production process of puff pastryInternational congress of refrigeration, Jul 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.0250⟩
Communication dans un congrès
hal-03261530v1
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Multi-criteria analysis approach considering food safety, food waste and energy consumption: Application to production process of puff pastryInternational Committee on Predictive Modelling in Food (ICPMF), Sep 2019, Bragança, Portugal. pp.1
Communication dans un congrès
hal-02609400v1
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Prédiction des transferts et de la croissance microbienne lors du transport de carcasses de porcs26eme congrès français de thermique, May 2018, Pau, France. 8 p
Communication dans un congrès
hal-01852763v1
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Characterization of airflow inside a refrigerated trailer loaded with carcasses3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p
Communication dans un congrès
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Is food safety compatible with food waste prevention and sustainability of the food chain?9th International Conference on Predictive Modelling in Food, Dec 2015, Rio de Janeiro, Brazil. pp.4, ⟨10.1016/j.profoo.2016.05.001⟩
Communication dans un congrès
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Airflow, heat and mass transfer in a cold room filled with food products: comparison of experimental, CFD and simplified approaches3rd IIR International Conference on Sustainability and the Cold Chain, Jun 2014, Londre, United Kingdom. pp.8
Communication dans un congrès
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Assessment of the impact of consumer behaviors on exposure to Listeria monocytogenes by deterministic and stochastic approaches8. International Conference on Predictive Modelling in Food (ICPMF8), Institut du Porc (IFIP). FRA.; Groupement d'Intérêt Scientifique Sym'Previus (GIS Sym'Previus). FRA.; Centre National Interprofessionnel de l'Economie Laitière (CNIEL). FRA., Sep 2013, Paris, France. 286 p
Communication dans un congrès
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Impact of cooked ham cold chain variability on safety by sensitivity analysis2. IIR International Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). FRA., Apr 2013, Paris, France. 641 p
Communication dans un congrès
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Impact of cooked ham cold chain variability on safety by sensitivity analysis2nd IIR International Conference on Sustainability and the Cold Chain, Apr 2013, Paris, France. 8 p
Communication dans un congrès
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How the cold chain impacts the shelf life of a ready-to-eat food regarding listeria monocytogenes2nd IIR International conference on Sustainability and the Cold Chain, ICCC2013, Apr 2013, Paris, France. 8 p
Communication dans un congrès
hal-01469099v1
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OPTICOLD: for an Eco-designed cold chain for fresh cut saladThird Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon, France
Poster de conférence
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Assessment of the impact of consumer behaviors on exposure to Listeria monocytogenes by deterministic and stochastic approaches8. International Conference on Predictive Modelling in Food (ICPMF8), Sep 2013, Paris, France. pp.1, 2013
Poster de conférence
hal-02604564v1
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Avis de l'Anses relatif aux modalités de maîtrise du risque lié à la présence de dangers microbiologiques dans les fromages et autres produits laitiers fabriqués à partir de lait cruSaisine n° 2019-SA-0033, Anses. 2022, 126 p
Rapport
anses-03889040v1
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