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Laurent Guillier

2
Documents

Publications

maja-musse

OPTICOLD: for an Eco-designed cold chain for fresh cut salad

Barbara Gouble , Patrice Reling , Clement Sorin , François Mariette , Maja Musse
Third Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon, France
Poster de conférence hal-03617843v1