Laurent Guillier
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An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plantsInternational Journal of Food Microbiology, 2023, 404, pp.110321. ⟨10.1016/j.ijfoodmicro.2023.110321⟩
Article dans une revue
anses-04169721v1
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Project SACADA: SARS-CoV-2 transmission in meat processing plantsPoster de conférence anses-03903141v1 |