LAURENT BENEY

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Libre accès

100

Documents

Affiliations actuelles

1188924
1188928

Identifiants chercheurs

laurent-beney
IdRef : 160375096
0000-0002-2757-2506
Google Scholar : https://scholar.google.com/citations?user=PY7tg1MAAAAJ&hl=fr&oi=ao

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Domaines de recherche

Sciences du Vivant [q-bio] Biotechnologies Ingénierie des aliments Microbiologie et Parasitologie

Publications

	Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells Eduardo Wagner Vasconcelos de Andrade , Roberta Targino Hoskin , Sébastien Dupont , Laurent Beney , Thiago Caon Systems Microbiology and Biomanufacturing, In press, 4 (2), ⟨10.1007/s43393-024-00248-w⟩ Article dans une revue hal-04520014v1
	Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins Thibaut Thery , Laurent Beney , Cédric Grangeteau , Sébastien Dupont Food Control, 2023, 147, pp.109568. ⟨10.1016/j.foodcont.2022.109568⟩ Article dans une revue hal-03932129v1
	The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance Mélanie Ragon , Lucie Bertheau , Jennifer Dumont , Tiffany Bellanger , Marie Grosselin Journal of Photochemistry and Photobiology B: Biology, 2023, 238, pp.112603. ⟨10.1016/j.jphotobiol.2022.112603⟩ Article dans une revue hal-03902943v1
	Faecalibacterium duncaniae A2-165 regulates the expression of butyrate synthesis, ferrous iron uptake, and stress-response genes based on acetate consumption Sophie Verstraeten , Séverine Layec , Sandrine S. Auger , Catherine Juste , Céline Henry Research Square - Preprint, 2023, 14 (1), pp. 987. ⟨10.1038/s41598-023-51059-3⟩ Article dans une revue hal-04443517v2
	Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells Eduardo Wagner Vasconcelos de Andrade , Sebastien Dupont , Laurent Beney , Roberta Targino Hoskin , Márcia Regina da Silva Pedrini International Microbiology, 2023, ⟨10.1007/s10123-023-00412-7⟩ Article dans une revue hal-04187808v1
	Faecalibacterium duncaniae A2-165 regulates the expression of butyrate synthesis, ferrous iron uptake, and stress-response genes based on acetate consumption Sophie Verstraeten , Séverine Layec , Sandrine Auger , Catherine Juste , Céline Henry Scientific Reports, 2023, 987, pp.1-12. ⟨10.1038/s41598-023-51059-3⟩ Article dans une revue hal-04386368v1
	Study and optimization of formulation parameters during freeze–drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy Pierre Verlhac , S. Vessot , Ghania Degobert , G. Agusti , Claudia Cogné Drying Technology, 2023, pp.1-7. ⟨10.1080/07373937.2023.2213314⟩ Article dans une revue hal-04123635v1
	Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings Thị-Thanh-Trúc Phùng , Massimiliano Gerometta , Julie Chanut , Audrey Raise , María Ureña International Journal of Biological Macromolecules, 2022, 218, pp.706-719. ⟨10.1016/j.ijbiomac.2022.07.129⟩ Article dans une revue hal-03762866v1
	Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces Emilie Lang , Thibaut Thery , Caroline Peltier , Florent Colliau , Jérémy Adamuz Applied Microbiology and Biotechnology, 2022, 106 (1), pp.415-424. ⟨10.1007/s00253-021-11718-9⟩ Article dans une revue hal-03496148v1
	Description of a Newly Isolated Blautia faecis Strain and Its Benefit in Mouse Models of Post-Influenza Secondary Enteric and Pulmonary Infections Sophie Verstraeten , Valentin Sencio , Audrey Raise , Eugénie Huillet , Séverine Layec Nutrients, 2022, 14 (7), pp.1478. ⟨10.3390/nu14071478⟩ Article dans une revue hal-03649191v1
	Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation Eduardo Wagner Vasconcelos de Andrade , Sébastien Dupont , Laurent Beney , Edilene Souza da Silva , Roberta Targino Hoskin Systems Microbiology and Biomanufacturing, 2022, 2, pp.743-749. ⟨10.1007/s43393-022-00100-z⟩ Article dans une revue hal-03648356v1
	Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus Eduardo Wagner Vasconcelos de Andrade , Sébastien Dupont , Laurent Beney , Roberta Targino Hoskin , Márcia Regina da Silva Pedrini Applied Microbiology and Biotechnology, 2022, 106 (3), pp.1031-1044. ⟨10.1007/s00253-021-11735-8⟩ Article dans une revue hal-03559567v1
	Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells Eduardo Wagner Vasconcelos de Andrade , Sébastien Dupont , Laurent Beney , Marlinda Lobo de Souza , Roberta Targino Hoskin Applied Microbiology and Biotechnology, 2022, 106, pp.7461-7475. ⟨10.1007/s00253-022-12214-4⟩ Article dans une revue hal-03850624v1
	Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Aurore Bodzen , Audrey Jossier , Sébastien Dupont , Pierre-Yves Mousset , Laurent Beney Food Technology and Biotechnology, 2021, 59 (4), pp.443-453. ⟨10.17113/ftb.59.04.21.7076⟩ Article dans une revue hal-03524030v1
	Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast Pauline Ribert , Sébastien Dupont , Gaëlle Roudaut , Laurent Beney Applied Microbiology and Biotechnology, 2021, 105 (16-17), pp.6409-6418. ⟨10.1007/s00253-021-11451-3⟩ Article dans une revue hal-03331665v1
	Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope Fiona Zoz , Stéphane Guyot , Cosette Grandvalet , Mélanie Ragon , Eric Lesniewska Foods, 2021, 10 (9), pp.1-15. ⟨10.3390/foods10092002⟩ Article dans une revue hal-03327279v1
	Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation Sébastien Dupont , Paul Fleurat-Lessard , Richtier Gonçalves Cruz , Céline Lafarge , Cédric Grangeteau Antioxidants , 2021, 10 (7), pp.1-21. ⟨10.3390/antiox10071024⟩ Article dans une revue hal-03277957v1
	Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations Stéphane Guyot , Laurence Pottier , Lucie Bertheau , Jennifer Dumont , Eminence Dorelle Hondjuila Miokono Microbial Biotechnology, 2021, 14 (4), pp.1445-1461. ⟨10.1111/1751-7915.13789⟩ Article dans une revue hal-03174738v1
	Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage Aurore Bodzen , Audrey Jossier , Sébastien Dupont , Pierre-Yves Mousset , Laurent Beney BMC Biotechnology, 2021, 21 (1), pp.66. ⟨10.1186/s12896-021-00726-2⟩ Article dans une revue hal-03448964v1
	Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration Aurore Palud , Karima Salem , Jean-François Cavin , Laurent Beney , Hélène Licandro Food Microbiology, 2020, 85, pp.103301. ⟨10.1016/j.fm.2019.103301⟩ Article dans une revue hal-02310935v1
	Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei Arnaud Heumann , Ali Assifaoui , David da Silva Barreira , Charles Thomas , Romain Briandet npj Biofilms and Microbiomes, 2020, 6 (1), pp.1-12. ⟨10.1038/s41522-020-00159-3⟩ Article dans une revue hal-02987130v1
	Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters. Stéphane Dupas , Fabrice Neiers , Emma Granon , Erwan Rougeux , Sébastien Dupont Insect Biochemistry and Molecular Biology, 2020, 117, pp.103293. ⟨10.1016/j.ibmb.2019.103293⟩ Article dans une revue hal-02407949v1
	Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration Aurore Bodzen , Cyril Iaconelli , Alexandre Charriau , Sébastien Dupont , Laurent Beney Applied Food Biotechnology, 2020, 7 (1), pp.1-9. ⟨10.22037/afb.v1i1.26343⟩ Article dans une revue hal-02466500v1
	Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract Audrey Raise , Sébastien Dupont , Cyril Iaconelli , Christian Caliri , Alexandre Charriau Journal of Drug Delivery Science and Technology, 2020, 56 (Part A), pp.101608. ⟨10.1016/j.jddst.2020.101608⟩ Article dans une revue hal-02552352v1
	Anhydrobiosis : Inside yeast cells Alexander Rapoport , Elena Golovina , Patrick Gervais , Sébastien Dupont , Laurent Beney Biotechnology Advances, 2019, 37 (1), pp.51-67. ⟨10.1016/j.biotechadv.2018.11.003⟩ Article dans une revue hal-02011051v1
	Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation Fábio Gonçalves Macêdo de Medeiros , Sébastien Dupont , Laurent Beney , Gaëlle Roudaut , Roberta Targino Hoskin Applied Microbiology and Biotechnology, 2019, pp.1-14. ⟨10.1007/s00253-019-10196-4⟩ Article dans une revue hal-02371983v1
	Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts Richtier Gonçalves Da Cruz , Laurent Beney , Patrick Gervais , Simone Possedente De Lira , Thais Maria Ferreira de Souza Vieira Food Chemistry, 2019, 277, pp.698-705. ⟨10.1016/j.foodchem.2018.10.099⟩ Article dans une revue hal-01992037v1
	Experimental study and optimization of freeze-drying cycles of a model Casei type probiotic bacteria Pierre Verlhac , Séverine Vessot-Crastes , Ghania Degobert , Claudia Cogné , Julien Andrieu Drying Technology, 2019, pp.1-14. ⟨10.1080/07373937.2019.1683859⟩ Article dans une revue hal-02382508v1
	Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits Cédric Grangeteau , Fairouz Yahou , Claude Everaerts , Sébastien Dupont , Jean-Pierre Farine Scientific Reports, 2018, 8 (1), pp.13070. ⟨10.1038/s41598-018-31561-9⟩ Article dans une revue hal-01871053v1
	Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency F.G.M. Medeiros , R.T.P. Correia , Sébastien Dupont , Laurent Beney , M.R.S. Pedrini Letters in Applied Microbiology, 2018, 67 (4), pp.363 - 369. ⟨10.1111/lam.13045⟩ Article dans une revue hal-01895818v1
	Optimized tableting for extremely oxygen-sensitive probiotics using direct compression Rania Allouche , Sébastien Dupont , Alexandre Charriau , Patrick Gervais , Laurent Beney International Journal of Pharmaceutics, 2018, 538 (1-2), pp.14 - 20. ⟨10.1016/j.ijpharm.2018.01.010⟩ Article dans une revue hal-01706790v1
	Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae Cédric Grangeteau , Florine Lepinois , Pascale Winckler , Jean-Marie Perrier-Cornet , Sébastien Dupont Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.02640⟩ Article dans une revue hal-01950369v1
	Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk Emilie Lang , Cyril Laconelli , Fiona Zoz , Stéphane Guyot , Pablo Alvarez-Martin Food Microbiology, 2017, 62, pp.82 - 91. ⟨10.1016/j.fm.2016.10.005⟩ Article dans une revue hal-01509615v1
	Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype Fiona Zoz , Cosette Grandvalet , Emilie Lang , Cyril Laconelli , Patrick Gervais International Journal of Food Microbiology, 2017, 248, pp.82 - 89. ⟨10.1016/j.ijfoodmicro.2017.02.010⟩ Article dans une revue hal-01509875v1
	Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction Onrawee Laguerre , L. Lecoq , F. Zoz , Stéphane Guyot , Laurent Beney Journal of Food Engineering, 2017, 212, pp.76-86. ⟨10.1016/j.jfoodeng.2017.05.014⟩ Article dans une revue hal-01558465v1
	Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics Émilie Lang , Fiona Zoz , Cyril Laconelli , Stéphane Guyot , Pablo Alvarez-Martin PLoS ONE, 2016, 11 (8), ⟨10.1371/journal.pone.0160844⟩ Article dans une revue hal-01466823v1
	Nouvelles stratégies de stabilisation des bactéries extrêmement sensibles à l’oxygène : cas du probiotique Faecalibacterium prausnitzii. Sébastien Dupont , Cyril Iaconelli , Christian Caliri , Alexandre Charriau , Patrick Gervais STP Pharma Pratiques, 2016, 26 (2), pp.105-106 Article dans une revue hal-01509565v1
	Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation Mélanie Ragon , Hue Nguyen Thi Minh , Stéphane Guyot , Pauline Loison , Gaëtan Burgaud Microscopy and Microanalysis, 2016, 22 (01), pp.63 - 70. ⟨10.1017/S1431927615015639⟩ Article dans une revue hal-01485208v1
	Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content Antonio Anchieta de Câmara , Sébastien Dupont , Laurent Beney , Patrick Gervais , Amauri Rosenthal Applied Microbiology and Biotechnology, 2016, 100 (12), pp.5547 - 5558. ⟨10.1007/s00253-016-7425-8⟩ Article dans une revue hal-01485734v1
	Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes Fiona Zoz , Cyril Laconelli , Émilie Lang , Stéphane Guyot , Cosette Grandvalet PLoS ONE, 2016, 11 (2), ⟨10.1371/journal.pone.0148418⟩ Article dans une revue hal-01466198v1
	Drying process strongly affects probiotics viability and functionalities Cyril Iaconelli , Guillaume Lemetais , Noura Kechaou , Florian Chain , Luis Bermúdez-Humarán African Journal of Biotechnology, 2015, 214, pp.17-26. ⟨10.1016/j.jbiotec.2015.08.022⟩ Article dans une revue hal-02292051v1
	Differential Effect of Plant Lipids on Membrane Organization Kevin Grosjean , Sebastien Mongrand , Laurent Beney , Françoise Simon-Plas , Patricia Gerbeau-Pissot Journal of Biological Chemistry, 2015, 290 (9), pp.5810-5825. ⟨10.1074/jbc.M114.598805⟩ Article dans une revue hal-02292071v1
	Impact of probiotics on risk factors for cardiovascular diseases. A review. Bruno Ebel , Guillaume Lemetais , Laurent Beney , Rémy Cachon , Harry Sokol Critical Reviews in Food Science and Nutrition, 2014, 54 ((2)), pp.175-89. ⟨10.1080/10408398.2011.579361⟩ Article dans une revue hal-00880426v1
	Osmoporation: a simple way to internalize hydrophilic molecules into yeast Marcia Regina da Silva Pedrini , Sébastien Dupont , Antonio de Anchieta Câmara , Laurent Beney , Patrick Gervais Applied Microbiology and Biotechnology, 2014, 98 (3), pp.1271-1280. ⟨10.1007/s00253-013-5386-8⟩ Article dans une revue hal-02290638v1
	Survival kit of Saccharomyces cerevisiae for anhydrobiosis Sébastien Dupont , Alexander Rapoport , Patrick Gervais , Laurent Beney Applied Microbiology and Biotechnology, 2014, 98 (21), pp.8821-8834. ⟨10.1007/s00253-014-6028-5⟩ Article dans une revue hal-02290078v1
	Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions. Benoît de Sarrau , Thierry Clavel , Nicolas Zwickel , Jordane Despres , Sébastien Dupont Food Microbiology, 2013, 36 (2), pp.113-122. ⟨10.1016/j.fm.2013.04.008⟩ Article dans une revue hal-01328858v1
	Conservation à long terme de systèmes biologiques viables et fonctionnels Sébastien Dupont , Laurent Beney , Patrick Gervais Techniques de l'Ingénieur, 2013, pp.F3480 Article dans une revue hal-00826644v1
	Air-drying kinetics affect yeast membrane organization and survival. Guillaume Lemetais , Sébastien Dupont , Laurent Beney , Patrick Gervais Applied Microbiology and Biotechnology, 2012, 96 (2), pp.471-481. ⟨10.1007/s00253-012-4014-3⟩ Article dans une revue hal-00698901v1
	Release Behavior and Stability of Encapsulated d -Limonene from Emulsion-Based Edible Films Eva Marcuzzo , Frederic Debeaufort , Alessandro Sensidoni , Lara Tat , Laurent Beney Journal of Agricultural and Food Chemistry, 2012, 60 (49), pp.12177-12185. ⟨10.1021/jf303327n⟩ Article dans une revue hal-02294031v1
	Exploration of Lipid Metabolism in Relation with Plasma Membrane Properties of Duchenne Muscular Dystrophy Cells: Influence of L-Carnitine Françoise Le Borgne , Stéphane Guyot , Morgan Logerot , Laurent Beney , Patrick Gervais PLoS ONE, 2012, 7 (11), pp.e49346. ⟨10.1371/journal.pone.0049346⟩ Article dans une revue hal-02291000v1
	Ergosterol biosynthesis: a fungal pathway for life on land? Sébastien Dupont , Guillaume Lemetais , Thierry Ferreira , Philippe Cayot , Patrick Gervais Evolution - International Journal of Organic Evolution, 2012, 66 (9), pp.2961-2968. ⟨10.1111/j.1558-5646.2012.01667.x⟩ Article dans une revue hal-00698895v1
	Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water Adem Gharsallaoui , Gaëlle Roudaut , Laurent Beney , Odile Chambin , Andrée Voilley Food Chemistry, 2012, 132 (4), pp.1713-1720. ⟨10.1016/j.foodchem.2011.03.028⟩ Article dans une revue hal-02292038v1
	Modulation of lipid-induced ER stress by fatty acid shape. Julie Deguil , Ludovic Pineau , Ellen Claire Rowland Snyder , Sébastien Dupont , Laurent Beney Traffic, 2011, 12 (3), pp.349-62. ⟨10.1111/j.1600-0854.2010.01150.x⟩ Article dans une revue hal-00580629v1
	Nature of sterols affects plasma membrane behavior and yeast survival during dehydration. Sébastien Dupont , Laurent Beney , Thierry Ferreira , Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2011, pp.doi:10.1016/j.bbamem.2010.11.012. ⟨10.1016/j.bbamem.2010.11.012⟩ Article dans une revue hal-00568580v1
	Lateral reorganization of plasma membrane is involved in the yeast resistance to severe dehydration. Sébastien Dupont , Laurent Beney , Jean-Francois Ritt , Jeannine Lherminier , Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2010, 1798 (5), p.: 975-985. ⟨10.1016/j.bbamem.2010.01.015⟩ Article dans une revue hal-00567868v1
	Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration Akym Assani , Sylvie Moundanga , Laurent Beney , Patrick Gervais Annals of Botany, 2009, 104 (7), pp.1389-1395. ⟨10.1093/aob/mcp256⟩ Article dans une revue hal-02294167v1
	Lipid-induced ER stress: synergistic effects of sterols and saturated fatty acids. Ludovic Pineau , Jenny Colas , Sébastien Dupont , Laurent Beney , Pierrette Fleurat-Lessard Traffic, 2009, 10 (6), pp.673-90. ⟨10.1111/j.1600-0854.2009.00903.x⟩ Article dans une revue hal-00492181v1
	Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments Hélène Simonin , Laurent Beney , Patrick Gervais Biotechnology and Bioengineering, 2008, 100 (2), pp.325-333. ⟨10.1002/bit.21749⟩ Article dans une revue hal-02292207v1
	Mechanism of nanocapsules formation by the emulsion–diffusion process Delphine Moinard-Chécot , Yves Chevalier , Stephanie Briancon , Laurent Beney , Hatem Fessi Journal of Colloid and Interface Science, 2008, 317 (2), pp.458-468. ⟨10.1016/j.jcis.2007.09.081⟩ Article dans une revue hal-02291750v1
	Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films Alicia Hambleton , Frédéric Debeaufort , Laurent Beney , Thomas Karbowiak , Andrée Voilley Biomacromolecules, 2008, 9 (3), pp.1058-1063. ⟨10.1021/bm701230a⟩ Article dans une revue hal-02292027v1
	Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications Hélène Simonin , Laurent Beney , Patrick Gervais Journal of Membrane Biology, 2007, 216 (1), pp.37-47. ⟨10.1007/s00232-007-9027-y⟩ Article dans une revue hal-02292300v1
	Membrane physical state as key parameter for the resistance of the gram-negative Bradyrhizobium japonicum to hyperosmotic treatments Laurent Beney , Hélène Simonin , Yannick Mille , Patrick Gervais Archives of Microbiology, 2007, 187 (5), pp.387-396. ⟨10.1007/s00203-006-0203-8⟩ Article dans une revue hal-02294035v1
	Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action Hoa Tran Thanh , Laurent Beney , Hélène Simonin , Thi Xuan Sam Nguyen , Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (9), pp.2256-2262. ⟨10.1016/j.bbamem.2007.05.016⟩ Article dans une revue hal-02294049v1
	Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: Mechanisms of cell death Hélène Simonin , Laurent Beney , Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (6), pp.1600-1610. ⟨10.1016/j.bbamem.2007.03.017⟩ Article dans une revue hal-02291880v1
	A small HSP, Lo18, interacts with the cell membrane and modulates lipid physical state under heat shock conditions in a lactic acid bacterium Françoise Coucheney , Laurent Gal , Laurent Beney , Jeannine Lherminier , Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2005, 1720 (1-2), pp.92-98. ⟨10.1016/j.bbamem.2005.11.017⟩ Article dans une revue hal-02006281v1
	Compared tolerance to osmotic stress in various microorganisms: Towards a survival prediction test Yannick Mille , Laurent Beney , Patrick Gervais Biotechnology and Bioengineering, 2005, 92 (4), pp.479-484. ⟨10.1002/bit.20631⟩ Article dans une revue hal-02292055v1
	Air drying optimization of Saccharomyces cerevisiae through its water-glycerol dehydration properties Yannick Mille , J.-P. Girard , Laurent Beney , Patrick Gervais Journal of Applied Microbiology, 2005, 99 (2), pp.376-382. ⟨10.1111/j.1365-2672.2005.02615.x⟩ Article dans une revue hal-02292245v1
	Phase transitions as a function of osmotic pressure in Saccharomyces cerevisiae whole cells, membrane extracts and phospholipid mixtures Céline Laroche , Hélène Simonin , Laurent Beney , Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2005, 1669 (1), pp.8-16. ⟨10.1016/j.bbamem.2005.01.007⟩ Article dans une revue hal-02292230v1
	New drying process for lactic bacteria based on their dehydration behavior in liquid medium Yannick Mille , Jean-Philippe Obert , Laurent Beney , Patrick Gervais Biotechnology and Bioengineering, 2004, 88 (1), pp.71-76. ⟨10.1002/bit.20211⟩ Article dans une revue hal-02291808v1
	Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition Laurent Beney , Yannick Mille , Patrick Gervais Applied Microbiology and Biotechnology, 2004, 65 (4), pp.457-464. ⟨10.1007/s00253-004-1574-x⟩ Article dans une revue hal-02292018v1
	Magnitude and kinetics of rehydration influence the viability of dehydratedE. coli K-12 Yannick Mille , Laurent Beney , Patrick Gervais Biotechnology and Bioengineering, 2003, 83 (5), pp.578-582. ⟨10.1002/bit.10706⟩ Article dans une revue hal-02292088v1
	Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane. Mario Aguedo , Laurent Beney , Yves Waché , Jean-Marc Belin International Journal of Food Microbiology, 2003, 80 (3), pp.211-5. ⟨10.1016/S0168-1605(02)00150-2⟩ Article dans une revue hal-00368228v1
	Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells. M. Aguedo , Laurent Beney , Yves Waché , J.-M. Belin Journal of Applied Microbiology, 2003, 94 (2), pp.258-65 Article dans une revue hal-00368227v1
	Viability of Escherichia coli after combined osmotic and thermal treatment: a plasma membrane implication Yannick Mille , Laurent Beney , Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2002, 1567, pp.41-48. ⟨10.1016/S0005-2736(02)00565-5⟩ Article dans une revue hal-02291770v1
	Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells Mario Aguedo , Laurent Beney , Yves Waché , Jean-Marc Belin , Patrick Gervais Biotechnology Letters, 2002, 24 (23), pp.1975-1979. ⟨10.1023/A:1021129800080⟩ Article dans une revue hal-02294112v1
	Influence of the fluidity of the membrane on the response of microorganisms to environmental stresses Laurent Beney , Patrick Gervais Applied Microbiology and Biotechnology, 2001, 57 (1-2), pp.34-42. ⟨10.1007/s002530100754⟩ Article dans une revue hal-02291708v1
	Osmotic mass transfer in the yeast Saccharomyces cerevisiae. Patrick Gervais , Laurent Beney Cellular and Molecular Biology, 2001, 47 (5), pp.831-9 Article dans une revue hal-02292078v1
	Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane Laurent Beney , Iñigo Marti\\'Nez De Marañón , Pierre-André Marechal , Sylvie Moundanga , Patrick Gervais Biochemical Engineering Journal, 2001, 9 (3), pp.205--210. ⟨10.1016/s1369-703x(01)00145-0⟩ Article dans une revue hal-01668045v1
	Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae Laurent Beney , Pierre-André Marechal , Patrick Gervais Applied Microbiology and Biotechnology, 2001, 56 (3-4), pp.513--516. ⟨10.1007/s002530100619⟩ Article dans une revue hal-01668044v1
	The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures Céline Laroche , Laurent Beney , Pierre-André Marechal , Patrick Gervais Applied Microbiology and Biotechnology, 2001, 56 (1-2), pp.249--254. ⟨10.1007/s002530000583⟩ Article dans une revue hal-01668043v1
	Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae Laurent Beney , Iñigo Marti\\'Nez De Marañón , Pierre-André Marechal , Patrick Gervais International Journal of Food Microbiology, 2000, 55 (1-3), pp.275--279. ⟨10.1016/s0168-1605(00)00203-8⟩ Article dans une revue hal-01668046v1
	Membrane fluidity of stressed cells of Oenococcus oeni Raphaelle Tourdot-Marechal , D. Gaboriau , Laurent Beney , C Diviès International Journal of Food Microbiology, 2000, 55 (1-3), pp.269-273. ⟨10.1016/S0168-1605(00)00202-6⟩ Article dans une revue hal-02291835v1
	Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae Laurent Beney , Pierre-André Marechal , Patrick Gervais Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2000, 126, pp.13. ⟨10.1016/S1095-6433(00)80023-9⟩ Article dans une revue hal-02294190v1
	Shape modification of phospholipid vesicles induced by high pressure: influence of bilayer compressibility. Laurent Beney , Jean-Marie Perrier-Cornet , M. Hayert , P. Gervais Biophysical Journal, 1997, 72 (3), pp.1258-63. ⟨10.1016/S0006-3495(97)78772-1⟩ Article dans une revue hal-00687309v1

	Study and optimization of freeze-drying cycles of model probiotic: Morphology characterization of Lyophilisates by SEM Séverine Crastes-Vessot , Ghania Degobert , Géraldine Agusti , Claudia Cogné , Julien Andrieu 22nd International Drying Symposium, Jun 2022, Worcester, United States. pp.1-9, ⟨10.55900/auksdudu⟩ Communication dans un congrès hal-03773966v1
	Optimization of freeze-drying process for casei type probiotic strain water based formulations Pierre Verlhac , Séverine Crastes-Vessot , Ghania Degobert , Claudia Cogné , Julien Andrieu Congrès Société Française de Génie des Procédés, Oct 2019, Nantes, France Communication dans un congrès hal-02376778v1
	Study and optimization of freeze-drying cycles of a model probiotic strain Pierre Verlhac , Séverine Vessot-Crastes , Ghania Degobert , Claudia Cogné , Julien Andrieu 21st International Drying Symposium, Universitat politècnica de valència, Sep 2018, Valence, Spain Communication dans un congrès hal-02055897v1
	Study and optimization of freeze-drying cycles of model probiotic strain of lactobacillus casei type Pierre Verlhac , Séverine Crastes-Vessot , Ghania Degobert , C Cogné , Julien Andrieu 21st International Drying Symposium, Sep 2018, Valencia, Spain Communication dans un congrès hal-02016546v1
	Etude, expérimentation et optimisation des cycles de lyophilisation d'une souche de probiotiques Pierre Verlhac , Séverine Crastes-Vessot , Ghania Degobert , C. Cogne , Laurent Beney Congrès Société Française de Génie des ¨Procédés, Jul 2017, Nancy, France Communication dans un congrès hal-02016517v1
	Ligand binding by native and recombinant juvenile hormone binding proteins: effect of pH and phospholipid vesicles on binding affinity Jean-Philippe Charles , Stéphane Dupas , Emma Granon , E. Rougeux , Laurent Beney 6th International Symposium on Molecular Insect Science, Oct 2011, Amsterdam, Netherlands Communication dans un congrès hal-00745741v1
	Effect of pH on binding affinity by JHBPs, a group of insect proteins related to the vertebrate CETP/BPI/PLUNC family Jean-Philippe Charles , Stéphane Dupas , Emma Granon , E. Rougeux , Laurent Beney Proteins with a BPI/LBP/Plunc-like domain: revisiting the old and characterizing the new, Jan 2011, Nottingham, United Kingdom Communication dans un congrès hal-00745738v1
	Industrial production of dried yeast: plasma membrane as a survival indicator of air drying process Guillaume Lemetais , Sébastien Dupont , Laurent Beney , Patrick Gervais European Drying Conference - EuroDrying'2011, Oct 2011, Palma, Spain. pp.26 - 28 Communication dans un congrès hal-02291677v1
	Ligand binding by native and recombinant juvenile hormone binding proteins: effect of pH on binding inity Jean-Philippe Charles , Stéphane Dupas , Emma Granon , E. Rougeux , Laurent Beney Ecdysone Workshop 2010, Jul 2010, Ceské Budejovice, Czech Republic. 1 p Communication dans un congrès hal-00724420v1

	Integration of bacterial RNA-Seq & human gut microbiota metaproteomic datasets highlights Faecalibacterium duncaniae A2-165’s import systems Eugénie Huillet , Philippe Langella , Muriel Thomas , Harry Sokol , Céline Henry 5th International metaproteomics symposium, Apr 2023, Avignon, France Poster de conférence hal-04321685v1

	Use of Gases in Microorganism Preservation Processes Sébastien Dupont , Laurent Beney Gases in Agro-food Processes, Academic Press, pp.533-549, 2019, 9780128124659 Chapitre d'ouvrage hal-02499115v1
	Effect of Combined Physical Stresses on Cells: The Role of Water Jean-Marie Perrier-Cornet , Marwen Moussa , Hélène Simonin , Laurent Beney , Patrick Gervais David S. Reid; Tanaboon Sajjaanantakul; Peter J. Lillford; Sanguansri Charoenrein. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, Wiley, pp.71-85, 2010, 9780813812731. ⟨10.1002/9780470958193.ch6⟩ Chapitre d'ouvrage hal-01625897v1

	Method for eliminating microorganisms present in and/or at the surface of a material to be decontaminated Laurent Beney , Philippe Cayot , Cédric Grangeteau , Sébastien Dupont France, Patent n° : WO 2020/020595 A1. 2020, pp.48 Brevet hal-03048342v1

	DVD : Agroécologie, expérimenter à l'échelle du paysage et du territoire Philippe Mayade , Nicolas Munier-Jolain , Sabrina S. Gaba , Francoise F. Lescourret , Eric Malézieux 2013 Autre publication scientifique hal-02810845v1

	Louis Pasteur at the heart of the food revolution Laurent Beney 2024 Pré-publication, Document de travail hal-04524800v1

	Rôle de la membrane plasmique dans la survie des microorganismes à la déshydratation : Contribution à l’optimisation de procédés de conservation des microorganismes Laurent Beney Génie des procédés. AgroSup Dijon; Université de Bourgogne, 2010 HDR tel-02295169v1

LAURENT BENEY

Présentation

Domaines de recherche

Publications

Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells

Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins

The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance

Faecalibacterium duncaniae A2-165 regulates the expression of butyrate synthesis, ferrous iron uptake, and stress-response genes based on acetate consumption

Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells

Faecalibacterium duncaniae A2-165 regulates the expression of butyrate synthesis, ferrous iron uptake, and stress-response genes based on acetate consumption

Study and optimization of formulation parameters during freeze–drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces

Description of a Newly Isolated Blautia faecis Strain and Its Benefit in Mouse Models of Post-Influenza Secondary Enteric and Pulmonary Infections

Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation

Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus

Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells

Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity

Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast

Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations

Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage

Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration

Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei

Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters.

Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration

Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract

Anhydrobiosis : Inside yeast cells

Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

Experimental study and optimization of freeze-drying cycles of a model Casei type probiotic bacteria

Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits

Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency

Optimized tableting for extremely oxygen-sensitive probiotics using direct compression

Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

Nouvelles stratégies de stabilisation des bactéries extrêmement sensibles à l’oxygène : cas du probiotique Faecalibacterium prausnitzii.

Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes

Drying process strongly affects probiotics viability and functionalities

Differential Effect of Plant Lipids on Membrane Organization

Impact of probiotics on risk factors for cardiovascular diseases. A review.

Osmoporation: a simple way to internalize hydrophilic molecules into yeast

Survival kit of Saccharomyces cerevisiae for anhydrobiosis

Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.

Conservation à long terme de systèmes biologiques viables et fonctionnels

Air-drying kinetics affect yeast membrane organization and survival.

Release Behavior and Stability of Encapsulated d -Limonene from Emulsion-Based Edible Films

Exploration of Lipid Metabolism in Relation with Plasma Membrane Properties of Duchenne Muscular Dystrophy Cells: Influence of L-Carnitine

Ergosterol biosynthesis: a fungal pathway for life on land?

Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water

Modulation of lipid-induced ER stress by fatty acid shape.

Nature of sterols affects plasma membrane behavior and yeast survival during dehydration.

Lateral reorganization of plasma membrane is involved in the yeast resistance to severe dehydration.

Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration

Lipid-induced ER stress: synergistic effects of sterols and saturated fatty acids.

Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments

Mechanism of nanocapsules formation by the emulsion–diffusion process

Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films

Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications

Membrane physical state as key parameter for the resistance of the gram-negative Bradyrhizobium japonicum to hyperosmotic treatments

Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action

Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: Mechanisms of cell death

A small HSP, Lo18, interacts with the cell membrane and modulates lipid physical state under heat shock conditions in a lactic acid bacterium

Compared tolerance to osmotic stress in various microorganisms: Towards a survival prediction test

Air drying optimization of Saccharomyces cerevisiae through its water-glycerol dehydration properties

Phase transitions as a function of osmotic pressure in Saccharomyces cerevisiae whole cells, membrane extracts and phospholipid mixtures

New drying process for lactic bacteria based on their dehydration behavior in liquid medium

Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition

Magnitude and kinetics of rehydration influence the viability of dehydratedE. coli K-12

Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.

Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.

Viability of Escherichia coli after combined osmotic and thermal treatment: a plasma membrane implication

Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells

Influence of the fluidity of the membrane on the response of microorganisms to environmental stresses