CV Accueil - Archive ouverte HAL

Publications

	Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke Food Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩ Article dans une revue hal-02173332v1

	Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke 17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain Communication dans un congrès hal-02873484v1