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Laurence Dujourdy
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIRFood Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩
Article dans une revue
hal-02173332v1
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain
Communication dans un congrès
hal-02873484v1
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