Laurence Bernard
22
Documents
Identifiants chercheurs
laurence-bernard-
0000-0003-1529-4243
- IdRef : 163577854
Présentation
Laurence Bernard (woman, Engineer Biology, MSD, PhD, HDR) is a researcher from INRAE, the French national institute for research in agriculture, nutrition and environment. After her biology studies, Laurence started to work at INRA (from 1987) on ruminant digestion and nutrient absorption. She studied the dynamics of particles and liquids in the reticulo-rumen in sheep and after a post-doctoral position at the Rowett Research Institute (Aberdeen, Scotland), she studied the absorption of amino acids and peptides by the digestive tract in sheep. Her theme has evolved in 1999 from digestion-absorption towards metabolism by developing a thematic centered on mammary lipogenesis in dairy ruminants. All her work aims at a better control by the nutrition of the milk fat composition for human consumption. Currently, Laurence research is focused on the nutritional regulation of milk fat plasticity with objective to develop tools to better control the efficiency of dairy ruminants and the nutritional quality of their milk. Laurence has a long experience of collaborations across Europe and internationally, with other dairy ruminants scientists. She played a key role in several large European projects or networks such as BioCLA, Lipgene,… Laurence published more than 50 scientific articles in peered reviewed journals, supervised numerous students, 4 post-doc and 4 PhD theses.
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Contribution of 'Omics' Approaches to Sustainable Herbivore ProductionSustainable Agriculture and New Biotechnologies (Advances in Agroecology), CRC Press, 2011, 978-1439825044. ⟨10.1201/b10977-6⟩
Chapitre d'ouvrage
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Optimising goat's milk and cheese fatty acid compositionImproving the fat content of foods, Woodhead Publishing Ltd, 2006, 978-1-85573-965-9
Chapitre d'ouvrage
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Advances in nutritional strategies to alter the lipid fraction of ruminant milk for a healthier life15. Euro Fed Lipid Congress, 'Oil, fats and lipids: New Technologies and Applications for a Healthier Life', Aug 2017, Uppsala, Sweden. 1 p
Communication dans un congrès
hal-02734853v1
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Effects of feeding factors on dairy performance and milk fatty acid composition in cows and goats16. AAAP Animal Science Congress, Indonesian Society of Animal science. Yogyakarta, IDN.; Indonesian Directorate General of Livestock and Animal Health Services. IDN.; Ministry of Agriculture. IDN.; Universitas Gadjah Mada. Yogyakarta, IDN., Nov 2014, Yogyakarta, Indonesia
Communication dans un congrès
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Contribution des approches en « omique » à l’élevage durable des herbivores15. Rencontres Recherches Ruminants (3R), Dec 2008, Paris, France
Communication dans un congrès
hal-02752116v1
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Rumen biohydrogenation and nutritional quality of cow and goat milk fat4. Euro Fed Lipid Congress, Oct 2006, Madrid, Spain
Communication dans un congrès
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Mechanism of CLA production in ruminants : role of the rumen versus mammary glandCLA Symposium, Jun 2006, Moorepark, Ireland
Communication dans un congrès
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Feeding for the nutritional quality of cow and goat milk, and its relationships with metabolic syndrome and cardiovascular risk factors in human and rodents29. Congreso Argentino de Produccion Animal, Oct 2006, Mar del Plata, Argentina. 2 p
Communication dans un congrès
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Effects of concentrate level and starch degradability on milk yield and fatty acid (FA) composition in goats receiving a diet supplemented in sunflower oil56. Annual Meeting of the European Association for Animal Production (EAAP), Jun 2005, Uppsala, Sweden
Communication dans un congrès
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Interactions between forages and dietary lipids on trans and conjugated fatty acids in cow and goat milkConference at COST B20 on Mammary Gland, Sep 2005, Barcelone, Spain
Communication dans un congrès
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Effects of concentrate level and starch degradability on milk yield and fatty acid (FA) composition in goats receiving a diet supplemented with sunflower oil3. International Workshop on Mammary Gland Biotechnology : Nutrition, Genomics and Breast Cancer, Sep 2005, Barcelone, Spain
Communication dans un congrès
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Enrichissement en CLA des produits laitiers : procédés nutritionnels et technologiquesJournée « CLA » du Groupe Lipides et Nutrition, Nov 2004, Paris, France. 1 p
Communication dans un congrès
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Effects of types of forage and lipid supplementation on goat milk fatty acids and sensory properties of cheesesInternational Symposium of the International Dairy Federation, Oct 2004, Saragosse, Spain
Communication dans un congrès
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