Processing of an eco-friendly nanoemulsion by high-pressure homogenization to protect a bioactive extract of jackfruit pulp (Artocarpus heterophyllus)
Gabriela Ruiz-Montañez
,
Montserrat Calderón-Santoyo
,
Juan Arturo Ragazzo-Sánchez
,
Laetitia Picart-Palmade
,
Dominique Chevalier-Lucia
29th EFFOST International Conference , Nov 2015, Athènes, Greece
Communication dans un congrès
hal-02059821v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products
Stéphanie Roux
,
Mathilde Courel
,
Laetitia Picart-Palmade
,
Jean-Pierre Pain
Article dans une revue
istex
hal-02059812v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Structure et stabilité des protéines sous pression : exemple de la protéine VIH 1 et de la mKO.
Laetitia Picart-Palmade
,
Dominique Chevalier-Lucia
,
d'Auria Sabato
,
Marek Ingr
,
Reinhard Lange
10ème Forum de Technologies des Hautes Pressions , Oct 2016, La Londe Les Maures, France
Communication dans un congrès
hal-02059824v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface
Roua Lajnaf
,
Laetitia Palmade
,
Hamadi Attia
,
Sylvie Marchesseau
,
M.A. Ayadi
Article dans une revue
hal-01607329v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles
Dominique Chevalier-Lucia
,
Claire Blayo
,
Alvar Gràcia-Julià
,
Laetitia Picart-Palmade
,
Éliane Dumay
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (4), pp.416-425.
⟨10.1016/j.ifset.2011.07.007⟩
Article dans une revue
istex
hal-02059818v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
UHPH-processed O/W submicron emulsions stabilised with a lipid-based surfactant: Physicochemical characteristics and behaviour on in vitro TC7-cell monolayers and ex vivo pig's ear skin
Amal Benzaria
,
Alvar Gràcia-Julià
,
Laëtitia Picart-Palmade
,
Pauline Hue
,
Dominique Chevalier-Lucia
,
et al.
Article dans une revue
hal-03585511v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
High-pressure homogenization in food processing
Dominique Chevalier-Lucia
,
Laetitia Picart-Palmade
Chapitre d'ouvrage
hal-03127944v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
Darvin Jimenez-Sánchez
,
Montserrat Calderón-Santoyo
,
Laetitia Picart-Palmade
,
Guadalupe Luna-Solano
,
Rosa Ortiz-Basurto
,
et al.
Article dans une revue
hal-02059815v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Effect of mono or co-culture of EPS-producing Streptococcus thermophilus strains on the formation of acid milk gel and the appearance of texture defects
Thi Binh An Nguyen
,
Laetitia Picart-Palmade
,
Michaël Nigen
,
Luciana Jimenez
,
Hassina Ait-Abderahim
,
et al.
Article dans une revue
hal-02618041v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Monitoring changes of high-pressure treated muscle proteins: from in situ fluorescence spectroscopy to functional properties
Laurence Pottier
,
Gina Villamonte
,
Marie de Lamballerie
,
Dominique Chevalier-Lucia
,
Laetitia Picart-Palmade
9th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2016) , Jul 2016, Toronto, Canada
Communication dans un congrès
hal-01973448v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one
Abdessalem Beghdadi
,
Laetitia Palmade
,
Charles Cunault
,
Sylvie Marchesseau
,
Dominique Chevalier-Lucia
Article dans une revue
hal-03653902v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
Gabriela Ruiz-Montañez
,
Juan Arturo Ragazzo-Sánchez
,
Laetitia Picart-Palmade
,
Montserrat Calderón-Santoyo
,
Dominique Chevalier-Lucia
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 40, pp.35-41.
⟨10.1016/j.ifset.2016.10.020⟩
Article dans une revue
hal-02048275v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Inhibitor and substrate binding induced stability of HIV-1 protease against sequential dissociation and unfolding revealed by high pressure spectroscopy and kinetics
Marek Ingr
,
Reinhard Lange
,
Vera Halabaiova
,
Alaa Yehya
,
Josef Hrncirik
,
et al.
Article dans une revue
hal-01269195v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity
Gabriela Ruiz-Montañez
,
Montserrat Calderón-Santoyo
,
Dominique Chevalier-Lucia
,
Laetitia Picart-Palmade
,
Darvin Ervey Jimenez-Sánchez
,
et al.
Article dans une revue
hal-02330238v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel
an Thi-Binh Nguyen
,
Michael Nigen
,
Luciana Jimenez
,
Hassina Ait-Abderahim
,
Charles Cunault
,
et al.
Article dans une revue
hal-01918017v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt
Thi Binh An Nguyen
,
Michael Nigen
,
Luciana Jimenez
,
Hassina Ait-Abderrahim
,
Sylvie Marchesseau
,
et al.
Article dans une revue
hal-01607382v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring
Ahmed Zouari
,
Sylvie Marchesseau
,
Dominique Chevalier-Lucia
,
Gregory Raffard
,
Mohamed Ali Ayadi
,
et al.
Article dans une revue
hal-02048368v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar
Manuel Alejandro Uranga-Soto
,
Manuel A. Vargas-Ortiz
,
Josefina León-Félix
,
José Basilio Heredia
,
María Dolores Muy-Rangel
,
et al.
Article dans une revue
hal-03618636v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
The foaming properties of camel and bovine whey: The impact of pH and heat treatment
Roua Lajnaf
,
Laetitia Picart-Palmade
,
Eliane Cases
,
Hamadi Attia
,
Sylvie Marchesseau
,
et al.
Article dans une revue
hal-02050012v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Microstructure and rheological properties of camel milk during acid gelation : a comparative study with cow milk.
Ahmed Zouari
,
Meriam Soula
,
Gregory Raffard
,
Dominique Chevalier-Lucia
,
Mohamed Ali Hayadi
,
et al.
9th NIZO Dairy Conference : Milk Protein Functionality , Sep 2015, Papendal, Netherlands
Poster de conférence
hal-02052654v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Foaming and adsorption behaviour of camel β-casein and α-lactalbumin mixed layers at the air/water interface.
Roua Lajnaf
,
Sylvie Marchesseau
,
Laetitia Picart-Palmade
,
Hamadi Attia
,
M.A. Ayadi
4ème Journées Scientifiques de l’Agro-alimentaire, JSAA, Organisée par l’association Méditerranéenne des Industries Agro-alimentaires (AMIAA) , Mar 2016, Hammamet, Tunisia
Communication dans un congrès
hal-02059823v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments
Sophie Di Corcia
,
Manuel Dornier
,
Laetitia Palmade
,
Claudie Dhuique-Mayer
Article dans une revue
hal-03653943v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins
Roua Lajnaf
,
Laetitia Picart-Palmade
,
Hamadi Attia
,
Sylvie Marchesseau
,
M.A. Ayadi
Article dans une revue
hal-03559081v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Understanding the effect of ionic strength on the pressure denaturation of myofibrillar proteins
Gina Villamonte
,
Laurence Pottier
,
Marie de Lamballerie
,
Dominique Chevalier-Lucia
,
Laetitia Picart-Palmade
2017 IFT-EFFoST International Nonthermal Processing Conference / Workshop , May 2017, Chicago, United States
Communication dans un congrès
hal-01973413v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing
Laetitia Picart-Palmade
,
Charles Cunault
,
Dominique Chevalier-Lucia
,
M-P. Belleville
,
Sylvie Marchesseau
Article dans une revue
hal-02048347v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More