Accéder directement au contenu

Kamal Kansou

58
Documents
Affiliations actuelles
Identifiants chercheurs

Présentation

**Methods for assessment of food or bio-based materials in bioeconomy systems** Transformations of plant-based products, either for food or for bio-based materials, must be driven by bioeconomy principles, such as healthier foods, improve re-using, recycling of products. To effectively link these overaching principles to the processing of complex biologicial entities like plant materials (starch, proteins, plant cell wall, wheat flour) is a quite challenging goal, that can benefit from suitable modeling and knowledge engineering method. A part of my research consists in designing and adapting these methods to capture the heterogeneous knowledge about plant-based processing such as technological knowledge about the process conditions – flour specifications and kneading conditions – and the dough sensory properties. To do so I favor knowledge engineering, combing knowledge elicitation and knowledge representation techniques e.g. qualitative reasoning, but also more classical data analysis and modelling techniques. Dr. **Kamal Kansou** is currently researcher at INRAE Nantes. He has got an engineering degree in agronomy and a PhD in process engineering from the University of Science and Technologies of Nantes (France) in 2010. His thesis work involved the symbolic representation of know-how associated with breadmaking. He was one of the authors of an expert system about the baking test, called Ascopain. From 2010 to 2011 he was postdoctoral fellow at the Informatics Institute of the University of Amsterdam during which he worked on the Qualitative Reasoning modelling. His current research involves the development of data-based and knowledge-based models applied to food or biomass processing.

Publications

Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution

M. Dufour , Laurent Chaunier , D. Lourdin , Anne-Laure Réguerre , F. Hugon
Food Hydrocolloids, 2024, 146, pp.109214. ⟨10.1016/j.foodhyd.2023.109214⟩
Article dans une revue hal-04275010v1

Modeling the mixing power curve to assess bread dough rheological behavior

F. Hugon , M. Dufour , Hubert Chiron , Guy Della Valle , Kamal Kansou
Journal of Cereal Science, 2023, 111, pp.103667. ⟨10.1016/j.jcs.2023.103667⟩
Article dans une revue hal-04079641v1

Water mobility and microstructure of gluten network during dough mixing using TD NMR

Maude Dufour , Loïc Foucat , Florence Hugon , Aurore Dugué , Hubert Chiron
Food Chemistry, 2023, 409, pp.135329. ⟨10.1016/j.foodchem.2022.135329⟩
Article dans une revue hal-03985426v1

Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysis

Yuzi Wang , Luc Saulnier , Jean-Philippe Ral , Xavier Falourd , Kamal Kansou
Carbohydrate Polymers, 2023, 315, pp.120966. ⟨10.1016/j.carbpol.2023.120966⟩
Article dans une revue hal-04109890v1

Rheology of wheat flour dough at mixing

Guy Della Valle , Hubert Chiron , Luc L. Saulnier , Maude Dufour , Florence Hugon
Current Opinion in Food Science, 2022, 47, pp.100873. ⟨10.1016/j.cofs.2022.100873⟩
Article dans une revue hal-03714931v1
Image document

How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study

Yuzi Wang , Jean-Philippe Ral , Luc Saulnier , Kamal Kansou
Foods, 2022, 11 (9), pp.1223. ⟨10.3390/foods11091223⟩
Article dans une revue hal-03749012v1
Image document

Food modelling strategies and approaches for knowledge transfer

Kamal Kansou , Wim Laurier , Maria Charalambides , Guy Della Valle , Ilija Djekic
Trends in Food Science and Technology, 2022, 120, pp.363-373. ⟨10.1016/j.tifs.2022.01.021⟩
Article dans une revue hal-03542205v1

Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population

Yuzi Wang , Kamal Kansou , Jenifer Pritchard , Alexander Zwart , Luc Saulnier
Carbohydrate Polymers, 2022, 291, pp.119652. ⟨10.1016/j.carbpol.2022.119652⟩
Article dans une revue hal-03749046v1
Image document

Multicriteria Definition of Small-Scale Biorefineries Based on a Statistical Classification

Aicha Ait Sair , Kamal Kansou , Franck Michaud , Bernard Cathala
Sustainability, 2021, 13 (13), pp.7310. ⟨10.3390/su13137310⟩
Article dans une revue hal-03347027v1
Image document

A digital learning tool based on models and simulators for food engineering (MESTRAL)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan
Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩
Article dans une revue hal-02980650v1

Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion

Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes
Journal of Food Engineering, 2019, 246, pp.160-178. ⟨10.1016/j.jfoodeng.2018.11.006⟩
Article dans une revue hal-01990152v1
Image document

Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience

Geneviève Gésan-Guiziou , Aude Alaphilippe , Mathieu Andro , Joël Aubin , Christian Bockstaller
Data in Brief, 2019, 25, pp.104204. ⟨10.1016/j.dib.2019.104204⟩
Article dans une revue hal-02263853v1
Image document

Cross-European initial survey on the use of mathematical models in food industry

Ilija Djekic , Alen Mujčinović , Aleksandra Nikolić , Anet Režek Jambrak , Photis Papademas
Journal of Food Engineering, 2019, Journal of Food Engineering, 261, pp.109-116. ⟨10.1016/j.jfoodeng.2019.06.007⟩
Article dans une revue hal-02265749v1

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Veronica Nessi , Agnès Rolland-Sabaté , Denis Lourdin , Frederic Jamme , Chloé Chevigny
Carbohydrate Polymers, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩
Article dans une revue hal-02622187v1
Image document

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Article dans une revue lirmm-01651998v1
Image document

Testing scientific models using qualitative reasoning: Application to cellulose hydrolysis

Kamal Kansou , Caroline Rémond , Gabriel Paës , Estelle Bonnin , Jean Tayeb
Scientific Reports, 2017, 7, ⟨10.1038/s41598-017-14281-4⟩
Article dans une revue hal-02625445v1

Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics

Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté
Carbohydrate Polymers, 2015, 133, pp.497 - 506. ⟨10.1016/j.carbpol.2015.07.042⟩
Article dans une revue hal-02640249v1
Image document

A phenomenological model of starch expansion by extrusion

Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes
Rhéologie, 2015, 27, pp.24-33
Article dans une revue hal-01410168v1

Amylolysis of maize mutant starches described with a fractal-like kinetics model.

Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté
Carbohydrate Polymers, 2015, 123, pp.266-274. ⟨10.1016/j.carbpol.2015.01.052⟩
Article dans une revue hal-02633436v1

Basic knowledge models for the design of bread texture

Guy G. Della Valle , Hubert H. Chiron , Lucio Cicerelli , Kamal Kansou , Katia Katina
Trends in Food Science and Technology, 2014, 36 (1), pp.5-14. ⟨10.1016/j.tifs.2014.01.003⟩
Article dans une revue hal-02631770v1
Image document

A water stress index based on water balance modelling for discrimination of grapevine quality and yield

Rémi Gaudin , Kamal Kansou , J. C. Payan , Anne Pellegrino , Christian C. Gary
Journal International des Sciences de la Vigne et du Vin, 2014, 48 (1), pp.1-9
Article dans une revue hal-02635748v1

Predicting the quality of wheat flour dough at mixing using an expert system

Kamal Kansou , Hubert H. Chiron , Guy G. Della Valle , Amadou Ndiaye , Philippe Roussel
Food Research International, 2014, 64, pp.772-782. ⟨10.1016/j.foodres.2014.08.007⟩
Article dans une revue hal-02638177v1

Hypothesis assessment with qualitative reasoning: Modelling the Fontestorbes fountain

Kamal Kansou , Bert Bredeweg
Ecological Informatics, 2014, 19, pp.71-89. ⟨10.1016/j.ecoinf.2013.10.007⟩
Article dans une revue hal-02635545v1

How plants changed the world: Using qualitative reasoning to explain plant macroevolution's effect on the long-term carbon cycle

Kamal Kansou , Tim Nuttle , Katie Farnsworth , Bert Bredeweg
Ecological Informatics, 2013, 17, pp.117 - 142. ⟨10.1016/j.ecoinf.2013.02.004⟩
Article dans une revue hal-02645439v1

Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability

Kamal Kansou , Hubert H. Chiron , Guy G. Della Valle , Amadou A. Ndiaye , Philippe Roussel
Food and Bioprocess Technology, 2013, 6 (8), pp.2150 - 2164. ⟨10.1007/s11947-012-0854-1⟩
Article dans une revue hal-02644428v1
Image document

L'ingénierie des Connaissances, un outil pour intégrer les connaissances sur les procédés de la chaîne alimentaire et aider à la décision.

Guy Della Valle , Nathalie Perrot , Cédric Baudrit , Patrice Buche , Kamal Kansou
Innovations Agronomiques, 2012, 19, pp.107-116
Article dans une revue lirmm-00764369v1

Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions

Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Kamal Kansou , Amadou A. Ndiaye
Food Research International, 2010, 43 (8), pp.1999-2005. ⟨10.1016/j.foodres.2010.05.019⟩
Article dans une revue hal-02665363v1

Integration of basic knowledge models for the simulation of cereal foods processing and properties

Magdalena Kristiawan , Kamal Kansou , Guy Della Valle
Measurement, Modeling and Automation in Advanced Food Processing, 161, Editions Springer, 2017, Advances in Biochemical Engineering Biotechnology, 978-3-319-60109-0. ⟨10.1007/10_2017_10⟩
Chapitre d'ouvrage hal-02789772v1

Démarches de formulation des farines de blé appliquées à la panification

Hubert H. Chiron , Kamal Kansou , Amadou Ndiaye , Philippe Roussel
Science culinaire : Matière, procédés et dégustation, 400 p., 2014, Echelles
Chapitre d'ouvrage hal-02801536v1

A component-based framework for simulating agricultural production and externalities

Marcello Donatelli , Graham Russel , Andrea Emilio Rizzoli , Marco Acutis , Myriam Adam
Environmental and agricultural modelling: : integrated approaches for policy impact assessment, Springer Science - Business Media Deutschland GmbH, 322 p., 2010, 978-90-481-3619-3 978-90-481-3618-6. ⟨10.1007/978-90-481-3619-3_4⟩
Chapitre d'ouvrage hal-02823548v1
Image document

Conception d'un Outil de Diagnostic: Application à l'Essai de Panification en Industrie Boulangère

Mélanie Munch , C Baudrit , Kamal Kansou , Christophe Fernandez
JFRB 2023 : 11èmes Journées Francophones sur les Réseaux Bayésiens et les Modèles Graphiques Probabilistes, Jun 2023, Nantes, France
Communication dans un congrès hal-04190423v1
Image document

Grounding Causality in Bayesian Networks Using Qualitative Reasoning

Mélanie Munch , Kamal Kansou , Bert Bredeweg , C Baudrit , Pierre-Henri Wuillemin
QR@ECAI23, Sep 2023, Krakow, Poland
Communication dans un congrès hal-04401966v1
Image document

Defining small-scale biorefineries based on a multi-factorial statistical typology

Aicha Ait Sair , Bernard Cathala , Franck Michaud , Kamal Kansou
The European Biomass Conference & Exhibition, EUBCE, Apr 2021, Marseille, France
Communication dans un congrès hal-03348883v1
Image document

VISUALIZING FOODMC COST NETWORK, GRAPH DATABASE AND VISUALIZATION WEB TOOL

Kamal Kansou , Chistophe Fernandez
FOODSIM, Sep 2020, Ghent, Belgium
Communication dans un congrès hal-03348860v1

Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan
Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France
Communication dans un congrès hal-03173776v1

Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan
SFGP 2019, Oct 2019, Nantes, France
Communication dans un congrès hal-03173861v1

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Veronica Nessi , Agnès Rolland-Sabaté , Frédéric Jamme , Chloé Chevigny , Kamal Kansou
Starch Convention, Apr 2019, Detmold, Germany
Communication dans un congrès hal-03356039v1

Food process models for training purpose through knowledge engineering methods

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan
ICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Communication dans un congrès hal-03125592v1

Phenomenological model of maize starches expansion by extrusion

Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Amadou A. Ndiaye , Bruno Vergnes
ESAFORM 2016, Ecole Centrale de Nantes (ECN). Nantes, FRA. University of Zaragoza - Universidad de Zaragoza (Zaragoza), ESP., Apr 2016, Nantes, France. pp.180002, ⟨10.1063/1.4963605⟩
Communication dans un congrès hal-01414766v1

Phenomenological Model of Maize Starches Expansion by Extrusion

Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou A. Ndiaye , Bruno Vergnes
19th International Conference on Material Forming (esaform 2016), Apr 2016, Nantes, France. pp.UNSP 180002
Communication dans un congrès hal-03331453v1
Image document

Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015)

Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Amadou Ndiaye
Séminaire Intégration des Connaissances et des Modèles (INCOM - CEPIA INRA), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2015, Paris, France
Communication dans un congrès hal-02798651v1

Modelling starch expansion by twin screw extrusion

Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou A. Ndiaye , Bruno Vergnes
Ludovic Club, SCC Company, Mar 2015, Lyon, France
Communication dans un congrès hal-03331460v1

Investigating cellulose degradation: placing Qualitative reasoning in the process

Kamal Kansou , Bert Bredeweg
1. International Workshop on Capturing Scientific Knowledge, Oct 2015, Palisades, United States. 6 p
Communication dans un congrès hal-02797809v1
Image document

Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp')

Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou
Séminaire Intégration des Connaissances et des Modèles (INCOM), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2014, Paris, France
Communication dans un congrès hal-02791920v1
Image document

Coupling phenomenological model of expansion with mechanical model of starchy products extrusion

Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes
49. congrès du Groupe Français de Rhéologie: Rhéologie et approches mul physiques couplées, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2014, Grenoble, France
Communication dans un congrès hal-01190146v1

Knowledge book on lignocellulose deconstruction: an INRA project to identify key actions in research on biorefineries

Alexis Rebeyrol , Amadou Ndiaye , Patrice Buche , Abdellatif Barakat , Cédric Baudrit
3. Symposium on Biotechnology Applied to Lignocellulose, Oct 2014, Concepcion, Chile. ⟨10.13140/2.1.1299.3607⟩
Communication dans un congrès hal-01195521v1

Basic knowledge models for the processing of bread as a solid foam

Guy G. Della Valle , Hubert H. Chiron , Lucio Cicerelli , Kamal Kansou , Kati Katina
17. Conference of the European-Scientific-Association-on-Material-Forming (ESAFORM), May 2014, Espoo, Finland. pp.8, ⟨10.4028/www.scientific.net/KEM.611-612.901⟩
Communication dans un congrès hal-02741556v1
Image document

Harmonisation de langage métier et transfert de connaissances : exemple de la panification française

Amadou Ndiaye , Philippe Roussel , Hubert Chiron , Guy Della Valle , Christophe Fernandez
1. Colloque International CIA « Connaissances et Informations en Action » « Transfert et organisation des connaissances en contexte », May 2014, Bordeaux, France. ⟨10.13140/2.1.3789.7283⟩
Communication dans un congrès hal-01219565v1

Qualitative modelling of breadmaking process: evaluation of the mixing operation

Kamal Kansou , Hubert Chiron , Philippe Roussel , Guy Della Valle , Amadou Ndiaye
A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, 2012, Montpellier, France
Communication dans un congrès hal-01219002v1
Image document

expertise et fonctions qualitatives

Kamal Kansou , G. Della Valle , Amadou Ndiaye
23es journées francophones d'ingénierie des connaissances, Jun 2012, Paris, France. pp.191
Communication dans un congrès hal-00714824v1

Integrating expert knowledge in cereal food manufacturing processes

Kamal Kansou , Guy G. Della Valle , Amadou A. Ndiaye
11. Biennial Conference on Engineering Systems Design and Analysis (ESDA2012), Jul 2012, Nantes, France. ⟨10.1115/ESDA2012-82954⟩
Communication dans un congrès hal-02744466v1
Image document

Hypothesis assessment with qualitative reasoning

Kamal Kansou , Bert Bredeweg
25. International Workshop on Qualitative Reasoning, Universitat Politècnica de Catalunya (Barcelona) (UPC). Barcelone, ESP. ESADE; FME OSRM ; mae2., Jun 2011, Barcelone, Spain
Communication dans un congrès hal-02746641v1
Image document

Knowledge Engineering, a Useful Tool for Integrating Food Chain

Cédric Baudrit , Patrice Buche , Guy Della Valle , Sébastien Destercke , Kamal Kansou
6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France
Communication dans un congrès lirmm-00611959v1
Image document

A reverse engineering approach of french breadmaking for nutritional purposes

Laurent Chaunier , Hubert Chiron , Guy Della Valle , Maren Bonnand-Ducasse , Kamal Kansou
12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), 2009, Marseille, France
Communication dans un congrès hal-01219000v1

Modelling cover-cropped vineyards with APES: a modular simulation platform.

Aurélie Metay , Christian C. Gary , Eric Casellas , Aude Ripoche , Kamal Kansou
Integrated Assessment of Agriculture and Sustainable Development (AgSAP) 2009, Mar 2009, Egmond aan Zee, Netherlands
Communication dans un congrès hal-02755050v1
Image document

Qualitative modelling to prospect expert's reasoning

Kamal Kansou , Guy G. Della Valle , Amadou A. Ndiaye
4. Starting AI Researchers' Symposium, 2008, Patras, Greece. ⟨10.3233/978-1-58603-893-9-94⟩
Communication dans un congrès hal-02756210v1