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	Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk Julien Soulat , Donato Andueza , Benoit Graulet , Christiane Girard , Cyril C. Labonne Foods, 2020, 9 (5), pp.592. ⟨10.3390/foods9050592⟩ Article dans une revue hal-02585998v1