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Julien Jardin

104
Documents

Présentation

Responsable technique plateforme de spectrométrie de masse UMR 1253 STLO

Publications

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In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwenaëlle Henry , Julien Jardin
Food and Function, 2023, 14, pp.9377 - 9390. ⟨10.1039/d3fo02693k⟩
Article dans une revue hal-04246054v1
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Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

Tales Fernando da Silva , Rafael de Assis Glória , Thiago Jesus de Sousa , Monique Ferrary Americo , Andria Dos
BMC Microbiology, 2023, 23 (364), ⟨10.1186/s12866-023-03112-4⟩
Article dans une revue hal-04308495v1
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Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion

Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Gwénaële Henry , Julien Jardin
Food Research International, 2023, 169, pp.112883. ⟨10.1016/j.foodres.2023.112883⟩
Article dans une revue hal-04100253v1
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Reto Portmann , Pablo Jiménez-Barrios , Julien Jardin , Lychou Abbühl , Daniela Barile
Food Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩
Article dans une revue hal-04094987v1
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Different culture media and purification methods unveil the core proteome of Propionibacterium freudenreichii -derived extracellular vesicles

Vinícius de Rezende Rodovalho , Brenda Silva Rosa da Luz , Aurélie Nicolas , Julien Jardin , Valérie Briard-Bion
microLife, 2023, 4, pp.1-15. ⟨10.1093/femsml/uqad029⟩
Article dans une revue hal-04128282v1
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The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk

Gwénaël Jan , Florian Tarnaud , Fillipe Rosa Do Carmo , Nassima Illikoud , Fanny Canon
Food Microbiology, 2022, 106, pp.104042. ⟨10.1016/j.fm.2022.104042⟩
Article dans une revue hal-03654128v1
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Little Impact of NaCl Reduction in Swiss-Type Cheese

Valérie Gagnaire , Xavier Lecomte , Romain Richoux , Magali Genay , Julien Jardin
Frontiers in Nutrition, 2022, 9, ⟨10.3389/fnut.2022.888179⟩
Article dans une revue hal-03699130v1
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Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments

Gwénaël Jan , Florian Tarnaud , Fillipe Luiz Rosa Do Carmo , Nassima Illikoud , Fanny Canon
Data in Brief, 2022, 45, pp.108653. ⟨10.1016/j.dib.2022.108653⟩
Article dans une revue hal-03822271v1
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Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity

Marie Peslerbes , Angélica Fellenberg , Julien Jardin , Amélie Deglaire , Rodrigo AIbáñez
Foods, 2022, 11 (16), pp.2429. ⟨10.3390/foods11162429⟩
Article dans une revue hal-03830048v1
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Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Amira Halabi , Thomas Croguennec , Olivia Ménard , Valérie Briard-Bion , Julien Jardin
Food Hydrocolloids, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩
Article dans une revue hal-03518858v1
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Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

Marzia Giribaldi , Stefano Nebbia , Valérie Briard-Bion , Julien Jardin , Chiara Peila
Food Chemistry, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩
Article dans une revue hal-03367436v1
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Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids

Fanny Canon , Valérie Briard-Bion , Julien Jardin , Anne Thierry , Valérie Gagnaire
Frontiers in Microbiology, 2022, 12, pp.793136. ⟨10.3389/fmicb.2021.793136⟩
Article dans une revue hal-03520425v1
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Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular Vesicles

Brenda Silva Rosa da Luz , Vinícius de Rezende Rodovalho , Aurélie Nicolas , Svetlana Chabelskaya , Julien Jardin
Microorganisms, 2022, 10 (9), pp.1808. ⟨10.3390/microorganisms10091808⟩
Article dans une revue hal-03780474v1
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Statistical modeling of in vitro pepsin specificity

Ousmane Suwareh , David Causeur , Julien Jardin , Valérie Briard-Bion , Steven Le Feunteun
Food Chemistry, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩
Article dans une revue hal-03248112v1
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In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

Guilherme de Figueiredo Furtado , Olivia Ménard , Xiaoxi Yu , Jordane Ossemond , Gwénaële Henry
Food Hydrocolloids, 2021, 118, pp.106787. ⟨10.1016/j.foodhyd.2021.106787⟩
Article dans une revue hal-03197084v1
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Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C

Marie-Françoise Cochet , Florence Baron , Sylvie Bonnassie , Sophie Jan , Nadine Leconte
Journal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.0c06677⟩
Article dans une revue hal-03142882v1
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Environmental Conditions Modulate the Protein Content and Immunomodulatory Activity of Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii

Vinícius de Rezende Rodovalho , Brenda Silva Rosa da Luz , Aurélie Nicolas , Fillipe Luiz Rosa Do Carmo , Vasco Ariston de Carvalho Azevedo
Applied and Environmental Microbiology, 2021, 87 (4), ⟨10.1128/AEM.02263-20⟩
Article dans une revue hal-03137714v1
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Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

Amelia Torcello-Gómez , Didier Dupont , Julien Jardin , Valérie Briard-Bion , Amélie Deglaire
Food and Function, 2020, 11 (8), pp.6921-6932. ⟨10.1039/D0FO01451F⟩
Article dans une revue hal-02916319v1
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Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome

Florian Tarnaud , Floriane Gaucher , Fillipe Luiz Rosa Do Carmo , Nassima Illikoud , Julien Jardin
Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.549027⟩
Article dans une revue hal-03033520v1
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Extracellular vesicles produced by the probiotic Propionibacterium freudenreichii CIRM-BIA 129 mitigate inflammation by modulating the NF-κB pathway

Vinicius de Rezende Rodovalho , Brenda Silva Rosa da Luz , Houem Rabah , Fillipe Luiz Rosa Do Carmo , Edson L Folador
Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.01544⟩
Article dans une revue hal-02885846v1
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The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

Luisa Ozorio , Caroline Mellinger-Silva , Lourdes M C Cabral , Julien Jardin , Gaëlle Boudry
Foods, 2020, 9 (10), ⟨10.3390/foods9101415⟩
Article dans une revue hal-02974202v1
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Extracellular vesicles produced by human and animal Staphylococcus aureus strains share a highly conserved core proteome

Natayme Rocha Tartaglia , Aurélie Nicolas , Vinicius de Rezende Rodovalho , Brenda Silva Rosa Da Luz , Valérie Briard-Bion
Scientific Reports, 2020, 10 (1), pp.1-13. ⟨10.1038/s41598-020-64952-y⟩
Article dans une revue hal-02638124v1
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Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings

Luisa Ozorio , Natália Kimie Matsubara , José Eduardo da Silva Santos , Gwénaële Henry , Yann Le Gouar
Food Research International, 2020, 133, pp.109188. ⟨10.1016/j.foodres.2020.109188⟩
Article dans une revue hal-02648947v1
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Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds

Lucille Garnier , Marine Penland , Anne Thierry , Marie-Bernadette Maillard , Julien Jardin
International Journal of Food Microbiology, 2020, 322, pp.108574
Article dans une revue hal-02622774v1
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Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

Insaf Berrazaga , Claire Bourlieu-Lacanal , Karima Laleg , Julien Jardin , Valérie Briard-Bion
PLoS ONE, 2020, 15 (5), pp.e0232425. ⟨10.1371/journal.pone.0232425⟩
Article dans une revue hal-02571795v1
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Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii

Floriane Gaucher , Sylvie Bonnassie , Houem Rabah , Pauline Leverrier , Sandrine Pottier
Data in Brief, 2020, 28, pp.104932. ⟨10.1016/j.dib.2019.104932⟩
Article dans une revue hal-02404929v1
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The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario

Amelia Torcello-Gómez , Didier Dupont , Julien Jardin , Valérie Briard-Bion , Amélie Deglaire
Food and Function, 2020, 11 (6), pp.5240-5256. ⟨10.1039/D0FO00744G⟩
Article dans une revue hal-02648534v1
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Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii

Floriane Gaucher , Sylvie Bonnassie , Houem Rabah , Pauline Leverrier , Sandrine Pottier
Journal of Proteomics, 2019, 204, pp.103400. ⟨10.1016/j.jprot.2019.103400⟩
Article dans une revue hal-02150444v1
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Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying

Floriane Gaucher , Koffigan Kponouglo , Houem Rabah , Sylvie Bonnassie-Rouxin , Jordane Ossemond
Frontiers in Microbiology, 2019, 10 (article 2324), ⟨10.3389/fmicb.2019.02324⟩
Article dans une revue hal-02330244v1

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

Zeineb Jrad , Halima El-Hatmi , Isabelle Adt , Sandrine Gouin , Julien Jardin
Journal of Dairy Science, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩
Article dans une revue hal-02276421v1
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Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage

Amélie Deglaire , Samira Cassia de Oliveira , Julien Jardin , Valérie Briard-Bion , Florian Kroell
Food Chemistry, 2019, 281, pp.294-303. ⟨10.1016/j.foodchem.2018.12.086⟩
Article dans une revue hal-01984298v1

Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein

Dalila Almi-Sebbane , Isabelle Adt , Pascal Degraeve , Julien Jardin , Emmanuel Bettler
International Dairy Journal, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩
Article dans une revue hal-01892954v1

A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets

Isabelle Luron , Karima Bouzerzour , Stéphanie Ferret-Bernard , Olivia Ménard , Laurence Le Normand
European Journal of Nutrition, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩
Article dans une revue hal-01413555v1
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Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 129

Fillipe Luiz Rosa Do Carmo , Wanderson M. Silva , Guilherme C. Tavares , Izabela C. Ibraim , Barbara F. Cordeiro
Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.01807⟩
Article dans une revue hal-01857987v1
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Staphylococcus aureus Extracellular Vesicles Elicit an Immunostimulatory Response in vivo on the Murine Mammary Gland

Natayme Rocha Tartaglia , Koen Breyne , Evelyne Meyer , Chantal Cauty , Julien Jardin
Frontiers in Cellular and Infection Microbiology, 2018, 8 (article 277), pp.277. ⟨10.3389/fcimb.2018.00277⟩
Article dans une revue hal-01860012v1
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Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production

Song Huang , Floriane Gaucher , Chantal Cauty , Julien Jardin , Yves Le Loir
Frontiers in Microbiology, 2018, 9 article 2548, ⟨10.3389/fmicb.2018.02548⟩
Article dans une revue hal-01901454v1
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Contribution of sortase SrtA2 to Lactobacillus casei BL23 inhibition of Staphylococcus aureus internalization into bovine mammary epithelial cells

Renata Faria Silva Souza , Julien Jardin , Chantal Cauty , Lucie Rault , Damien Bouchard
PLoS ONE, 2017, 12 (3), pp.e0174060. ⟨10.1371/journal.pone.0174060⟩
Article dans une revue hal-01506640v1
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Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells

Fillipe Luiz Rosa Do Carmo , Houem Rabah , Song Huang , Floriane Gaucher , Martine Deplanche
Frontiers in Microbiology, 2017, 8 (article 1033), pp.1033. ⟨10.3389/fmicb.2017.01033⟩
Article dans une revue hal-01535209v1

Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage

François Baglinière , Gaëlle Tanguy-Sai , Rafael Locatelli Salgado , Julien Jardin , Florence Rousseau
Food Chemistry, 2017, 229, pp.104-110. ⟨10.1016/j.foodchem.2017.02.054⟩
Article dans une revue hal-01476516v1

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion

Carlos Pineda Vadillo , Francoise Nau , Catherine Guérin-Dubiard , Julien Jardin , Valérie Lechevalier-Datin
Food Chemistry, 2017, 214, pp.486-496. ⟨10.1016/j.foodchem.2016.07.049⟩
Article dans une revue hal-01454637v1

Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin

Rayanatou Issa Ado , Elhadji Gounga Mahamadou , Gilles Garric , Marielle Harel-Oger , Arlette Leduc
Food Chemistry, 2017, 232, pp.405-412. ⟨10.1016/j.foodchem.2017.04.039⟩
Article dans une revue hal-01510012v1
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Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

Stéphanie-Marie Deutsch , Mahendra Mariadassou , Pierre Nicolas , Sandrine Parayre , Rozenn Le Guellec
Scientific Reports, 2017, 7, pp.46409. ⟨10.1038/srep46409⟩
Article dans une revue hal-01510019v1

Proteomic profiling of camel and cow milk proteins under heat treatment

Imène Felfoul , Julien Jardin , Frederic Gaucheron , Hamadi Attia , M.A. Ayadi
Food Chemistry, 2017, 216, pp.161-169. ⟨10.1016/j.foodchem.2016.08.007⟩
Article dans une revue hal-01356901v1

Proteolysis of casein micelles by heat-stable protease secreted by Serratia liquefaciens leads to the destabilisation of UHT milk during its storage

François Baglinière , Julien Jardin , Frederic Gaucheron , Antonio Fernandes de Carvalho , Maria Cristina Dantas Vanetti
International Dairy Journal, 2017, 68, pp.38-45. ⟨10.1016/j.idairyj.2016.12.012⟩
Article dans une revue hal-01594780v1
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Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk

Halima El Hatmi , Zeineb Jrad , Touhami Khorchani , Julien Jardin , Chantal Poirson
International Dairy Journal, 2016, 56, pp.159-168. ⟨10.1016/j.idairyj.2016.01.021⟩
Article dans une revue hal-01278824v1

Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion

Kéra Nyemb-Diop , David Causeur , Julien Jardin , Valérie Briard-Bion , Catherine Guérin-Dubiard
Food Research International, 2016, 88, pp.302 - 309. ⟨10.1016/j.foodres.2016.01.004⟩
Article dans une revue hal-01395012v1

The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

Kéra Nyemb , Catherine Guérin-Dubiard , Stéphane Pezennec , Julien Jardin , Valérie Briard-Bion
Food Hydrocolloids, 2016, 54, pp.315-327. ⟨10.1016/j.foodhyd.2015.10.011⟩
Article dans une revue hal-01454556v1

Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese

Clémentine Le Boucher , Valérie Gagnaire , Valérie V. Briard-Bion , Julien Jardin , Marie-Bernadette Maillard
Applied and Environmental Microbiology, 2016, 82 (1), pp.202-210. ⟨10.1128/AEM.02621-15⟩
Article dans une revue hal-02640017v1

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion

Amélie Deglaire , Samira C. de Oliveira , Julien Jardin , Valérie Briard-Bion , Mathieu Emily
Electrophoresis, 2016, 37 (13), pp.1839-1850. ⟨10.1002/elps.201500573⟩
Article dans une revue hal-01358601v1

Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

Jean-Yves Gassi , Marielle Blot , Eric Beaucher , Benoit Robert , Nadine Leconte
International Dairy Journal, 2016, 52, pp.26-34. ⟨10.1016/j.idairyj.2015.08.012⟩
Article dans une revue hal-01454522v1

Hyperconcentrated sweet whey, a new culture medium that enhances Propionibacterium freudenreichii stress tolerance

Song Huang , Houem Rabah , Julien Jardin , Valérie Briard-Bion , Sandrine Parayre
Applied and Environmental Microbiology, 2016, 82 (15), pp.4641-4651. ⟨10.1128/AEM.00748-16⟩
Article dans une revue hal-01454632v1
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Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.

Caroline Le Maréchal , Vincent Péton , Coline Plé , Christophe Vroland , Julien Jardin
Journal of Proteomics, 2015, 113, pp.447-461. ⟨10.1016/j.jprot.2014.07.018⟩
Article dans une revue hal-01209735v1

Phenol-soluble modulin α induce G2/M phase transition delay in eukaryotic HeLa cells.

Martine Deplanche , Rachid El-Aouar Filho , Ludmila Alekseeva , Emilie Ladier , Julien Jardin
FASEB Journal, 2015, 29 (5), pp.1950-1959. ⟨10.1096/fj.14-260513⟩
Article dans une revue hal-01209778v1
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Emmental Cheese Environment Enhances [i]Propionibacterium freudenreichii[/i] Stress Tolerance

Valérie Gagnaire , Julien Jardin , Houem Rabah , Valérie Briard-Bion , Gwénaël Jan
PLoS ONE, 2015, 10 (8), pp.e0135780. ⟨10.1371/journal.pone.0135780⟩
Article dans une revue hal-01209878v1

Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

Coline Plé , Romain Richoux , Julien Jardin , Marine Nurdin , Valérie Briard-Bion
Journal of Functional Foods, 2015, 18, Part A (Part A), pp.575--585. ⟨10.1016/j.jff.2015.08.015⟩
Article dans une revue hal-01197345v1

Proteolysis of milk proteins by AprX, an extracellular protease identified in [i]Pseudomonas[/i] LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

Aurélie Matéos , Muriel Guyard , François Baglinière , Julien Jardin , Frederic Gaucheron
International Dairy Journal, 2015, 49, pp.78-88. ⟨10.1016/j.idairyj.2015.04.008⟩
Article dans une revue hal-01160599v1

Beta-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

Pascale Plaisancié , Rachel Boutrou , Monique Estienne , Gwenaele Henry , Julien Jardin
Journal of Dairy Research, 2015, 82 (1), pp.36-46. ⟨10.1017/S0022029914000533⟩
Article dans une revue hal-01209757v1

Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis

Kéra Nyemb , Julien Jardin , David Causeur , Catherine Guérin-Dubiard , Didier Dupont
Food Research International, 2014, 63, pp.192-202. ⟨10.1016/j.foodres.2014.03⟩
Article dans une revue hal-01189975v1

The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

Kéra Nyemb , Catherine Guérin-Dubiard , Didier Dupont , Julien Jardin , Shane M. Rutherfurd
Food Chemistry, 2014, 157, pp.429-438. ⟨10.1016/j.foodchem.2014.02.048⟩
Article dans une revue hal-01209588v1

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Florence Barbe , Steven Le Feunteun , Didier Remond , Olivia Ménard , Julien Jardin
Food Research International, 2014, 63 (part B), pp.147-156. ⟨10.1016/j.foodres.2014.02.015⟩
Article dans une revue hal-02639243v1
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Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Zeineb Jrad , Halima El Hatmi , Isabelle Adt , Jean-Michel Girardet , Céline Cakir-Kiefer
Dairy Science & Technology, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩
Article dans une revue hal-01209601v1

Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group.

Florence Baron , Sophie Jan , Fabienne Gonnet , Maryvonne Pasco , Julien Jardin
Journal of Food Protection, 2014, 77 (6), pp.955-962. ⟨10.4315/0362-028X.JFP-13-473⟩
Article dans une revue hal-01209646v1

Serological proteome analysis of [i]Corynebacterium pseudotuberculosis[/i] isolated from different hosts reveals novel candidates for prophylactics to control caseous lymphadenitis

Nubia Seyffert , Renata Faria Silva , Julien Jardin , Wanderson Silva , Thiago Luiz de Paula Castro
Veterinary Microbiology, 2014, 174, pp.255-260. ⟨10.1016/j.vetmic.2014.08.024⟩
Article dans une revue hal-01209718v1

Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides

Oun Ki Chang , Emeline Roux , Ahoefa Ablavi Awussi , Laurent Miclo , Julien Jardin
International Dairy Journal, 2014, 38, pp.104-115. ⟨10.1016/j.idairyj.2014.01.008⟩
Article dans une revue hal-01209572v1
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Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines

Vincent Peton , Damien S Bouchard , Sintia Almeida , Lucie Rault , Hélène Falentin
Veterinary Research, 2014, 45 (1), pp.106. ⟨10.1186/s13567-014-0106-7⟩
Article dans une revue hal-01290602v1
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The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface

Valérie Gagnaire , Xavier Lecomte , Valérie Briard-Bion , Julien Jardin , Sylvie Lortal
Microbial Cell Factories, 2014, 13 (82), ⟨10.1186/1475-2859-13-82⟩
Article dans une revue hal-01209649v1

Data from an integrative approach decipher the surface proteome of [i]Propionibacterium freudenreichii[/i]

Caroline Le Maréchal , Vincent Péton , Coline Le Plenier , Christophe Vroland , Julien Jardin
Data in Brief, 2014, 1, pp.46-50. ⟨10.1016/j.dib.2014.08.009⟩
Article dans une revue hal-01209746v1
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Fine-tuned characterization of [i]Staphylococcus aureus[/i] Newbould 305, a strain associated with mild and chronic mastitis in bovines

Vincent Péton , Damien Bouchard , Sintia Almeida da Silva , Lucie Rault , Hélène Falentin
Veterinary Research, 2014, 45 (106), pp.1-15. ⟨10.1186/PREACCEPT-6950585981338355⟩
Article dans une revue hal-01209743v1
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Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5

Muhammad Gulzar , Said Bouhallab , Julien Jardin , Valérie Briard-Bion , Thomas Croguennec
Food Research International, 2013, 51, pp.899-906. ⟨10.1016/j.foodres.2013.02.025⟩
Article dans une revue hal-01209406v1

Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus.

Zeeshan Hafeez , Céline Cakir-Kiefer , Jean-Michel Girardet , Julien Jardin , Clarisse Perrin
Applied Microbiology and Biotechnology, 2013, 97 (22), pp.9787-9799. ⟨10.1007/s00253-013-5245-7⟩
Article dans une revue hal-01209516v1
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Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

François Baglinière , Aurélie Matéos , Gaëlle Tanguy-Sai , Julien Jardin , Valérie Briard-Bion
International Dairy Journal, 2013, 31, pp.55-61. ⟨10.1016/j.idairyj.2013.02.011⟩
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[i]Lactobacillus helveticus[/i] as a tool to change proteolysis and functionality in Swiss-type cheeses

Leïla Mekmene , Romain Richoux , Lydie Aubert-Frogerais , Marie-Noelle Madec , Christian Corre
Journal of Dairy Science, 2013, 96 (3), pp.1455-1470. ⟨10.3168/jds.2012-6179⟩
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Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans

Rachel Boutrou , Claire C. Gaudichon , Didier Dupont , Julien Jardin , Daniel Tome´
The American Journal of Clinical Nutrition, 2013, 97, pp.1314 - 1323. ⟨10.3945/ajcn.112.055202⟩
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Staphylococcus aureus proteins differentially produced in ewe gangrenous mastitis or ewe milk

Caroline Le Maréchal , Julien Jardin , Valérie Briard-Bion , Lucie Rault , Nadia Berkova
Veterinary Microbiology, 2013, 164, pp.150-157. ⟨10.1016/j.vetmic.2013.01.013⟩
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Quantitative and qualitative variability of the caseinolytic potential of different strains of [i]Pseudomonas fluorescens[/i]: Implications for the stability of casein micelles of UHT milks during their storage

François Baglinière , Gaëlle Tanguy-Sai , Julien Jardin , Aurélie Matéos , Valérie Briard-Bion
Food Chemistry, 2012, 135 (4), pp.2593-2603. ⟨10.1016/j.foodchem.2012.06.099⟩
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Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening

Julien Jardin , Daniel Mollé , Michel Piot , Sylvie Lortal , Valérie Gagnaire
International Journal of Food Microbiology, 2012, 155 (1-2), pp.19-28. ⟨10.1016/j.ijfoodmicro.2012.01.008⟩
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[i]Staphylococcus aureus[/i] proteins differentially recognized by the ovine immune response in mastitis or nasal carriage

Nubia Seyffert , Caroline Le Maréchal , Julien Jardin , John.A Mcculloch , Fabio Rogerio Rosado
Veterinary Microbiology, 2012, 157 (3-4), pp.439-447. ⟨10.1016/j.vetmic.2012.01.016⟩
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In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides

Karima Bouzerzour , François Morgan , Isabelle Cuinet , Cécile Bonhomme , Julien Jardin
British Journal of Nutrition, 2012, 108 (12), pp.2105-2114. ⟨10.1017/S000711451200027X⟩
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Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch
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A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold

Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch
PLoS ONE, 2012, 7 (1), pp.e29083 (1-15). ⟨10.1371/journal.pone.0029083⟩
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Simultaneous Presence of PrtH and PrtH2 Proteinases in Lactobacillus helveticus Strains Improves Breakdown of the Pure alpha s1-Casein

Leïla Mekmene , Julien Jardin , Christian Corre , Daniel Mollé , Romain Richoux
Applied and Environmental Microbiology, 2011, 77 (1), pp.179-186. ⟨10.1128/AEM.01466-10⟩
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Molecular basis of virulence in Staphylococcus aureus mastitis

Caroline Le Maréchal , Nubia Seyffert , Julien Jardin , David Hernandez , Gwénaël Jan
PLoS ONE, 2011, 6 (11), ⟨10.1371/journal.pone.0027354⟩
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Uncommonly thorough hydrolysis of peptides during ripening of Ragusano cheese revealed by tandem mass spectrometry

Valérie Gagnaire , Stéfania Carpino , Concetta Pediliggieri , Julien Jardin , Sylvie Lortal
Journal of Agricultural and Food Chemistry, 2011, 59 (23), pp.12443-12452. ⟨10.1021/jf2027268⟩
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Staphylococcus aureus seroproteomes discriminate ruminant isolates causing mild or severe mastitis

Caroline Le Maréchal , Julien Jardin , Gwénaël Jan , Sergine Even , Coralie Pulido
Veterinary Research, 2011, 42 (35), pp.1-20. ⟨10.1186/1297-9716-42-35⟩
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Succinimidyl residue formation in hen egg-white lysozyme favors the formation of intermolecular covalent bonds without affecting its tertiary structure.

Y. Desfougeres , Julien Jardin , Valérie Lechevalier-Datin , S. Pezennec , Francoise Nau
Biomacromolecules, 2011, 12 (1), pp.156-66. ⟨10.1021/bm101089g⟩
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Spectrin-like repeats 11-15 of human dystrophin show adaptations to a lipidic environment.

Joe Sarkis , Jean-François Hubert , Baptiste Legrand , Estelle Robert , Angélique Chéron
Journal of Biological Chemistry, 2011, 286 (35), pp.30481-91. ⟨10.1074/jbc.M111.243881⟩
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Comparative resistance of food proteins to adult and infant in vitro digestion models

Didier Dupont , Giuseppina Mandalari , Daniel Mollé , Julien Jardin , Joëlle Léonil
Molecular Nutrition and Food Research, 2010, 54, pp.767-780. ⟨10.1002/mnfr.200900142⟩
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Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1-25) Peptide by Intestinal Brush-Border Membrane Enzymes

Rachel Boutrou , Elodie Coirre , Julien Jardin , Joëlle Léonil
Journal of Agricultural and Food Chemistry, 2010, 58 (13), pp.7955-7961. ⟨10.1021/jf100568r⟩
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Food processing increase casein resistance to simulated infant digestion

Didier Dupont , Giuseppina Mandalari , Daniel Mollé , Julien Jardin , Odile Rolet-Répécaud
Molecular Nutrition and Food Research, 2010, 54 (11), pp.1677-1689. ⟨10.1002/mnfr.200900582⟩
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Heat treatment of milk during powder manufacture increases casein resistance to simulated infant digestion

Didier Dupont , Rachel Boutrou , Olivia Ménard , Julien Jardin , Gaëlle Tanguy-Sai
Food Digestion, 2010, 1, pp.28-39. ⟨10.1007/s13228-010-0003-0⟩
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Food processing increase casein resistance to simulated infant digestion

Didier Dupont , Giuseppina Mandalari , Daniel Mollé , Julien Jardin , Odile Rolet-Répécaud
Molecular Nutrition and Food Research, 2010, 54 (11), pp.1677-1689. ⟨10.1002/mnfr.200900582⟩
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The complete genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy actinobacterium with food and probiotic applications

Hélène Falentin , Stéphanie-Marie Deutsch , Gwénaël Jan , Valentin Loux , Anne Thierry
PLoS ONE, 2010, 5 (7), pp.1-12. ⟨10.1371/journal.pone.0011748⟩
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Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in emmental cheese lipolysis.

J. Dherbécourt , Julien Jardin , M.-B. Maillard , F. Baglinière , Frédérique Barloy-Hubler
Applied and Environmental Microbiology, 2010, 76 (4), pp.1181-8. ⟨10.1128/AEM.02453-09⟩
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Comparative resistance of food proteins to adult and infant in vitro digestion models

Didier Dupont , Giuseppina Mandalari , Daniel Mollé , Julien Jardin , Joëlle Léonil
Molecular Nutrition and Food Research, 2010, 54, pp.767-780. ⟨10.1002/mnfr.200900142⟩
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Copper modulates the heat-induced sulfhydryl/disulfide interchange reactions of beta-Lactoglobulin

M. Gulzar , Thomas Croguennec , Julien Jardin , M. Piot , Said Bouhallab
Food Chemistry, 2009, 116 (4), pp.884-891. ⟨10.1016/j.foodchem.2009.03.043⟩
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Casein Micelle Dispersions under Osmotic Stress

Antoine Bouchoux , Pierre Emerson Cayemitte , Julien Jardin , Geneviève Gésan-Guiziou , Bernard Cabane
Biophysical Journal, 2009, 96 (2), pp.693-706. ⟨10.1016/j.bpj.2008.10.006⟩
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Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: Application to bidimensional liquid chromatography of proteins from bovine milk fraction

Daniel Mollé , Julien Jardin , Michel Piot , Maryvonne Pasco , Joëlle Léonil
Journal of Chromatography A, 2009, 1216, pp.2424-2432. ⟨10.1016/j.chroma.2009.01.017⟩
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Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances

Valérie Gagnaire , Julien Jardin , Gwénaël Jan , Sylvie Lortal
Journal of Dairy Science, 2009, 92, pp.811-825. ⟨10.3168/jds.2008-1476⟩
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Development and Application of a upp-Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus acidophilus NCFM

Yong Jun Goh , Andrea Azcarate-Peril , Sarah O'Flaherty , Evelyn Durmaz , Florence Valence
Applied and Environmental Microbiology, 2009, 75 (10), pp.3093-3105. ⟨10.1128/AEM.02502-08⟩
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A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Coralie Dupas , Isabelle Adt , Amandine Cottaz , Rachel Boutrou , Daniel Molle
Dairy Science & Technology, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩
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Glycosylations of K-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidases

Rachel Boutrou , Julien Jardin , Anne Blais , Daniel Tomé , Joelle Léonil
Journal of Agricultural and Food Chemistry, 2008, 56, pp.8166-8173. ⟨10.1021/jf801140d⟩
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