Documentation
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Anglais (EN)

Julie MARDON

Maître de conférences en Science des aliments et nutrition humaine VetAgro Sup Campus agronomique de Clermont

18

Documents

Affiliations actuelles

491257
195699
188530

Identifiants chercheurs

julie-mardon
0000-0002-0773-423X
IdRef : 197080529

Publications

	Exploring alternative salting methods to reduce sodium content in blueveined cheeses Imène Ferroukhi , Cécile Bord , René Lavigne , Christophe Chassard , Julie Mardon International Dairy Journal, 2023, 138, ⟨10.1016/j.idairyj.2022.105555⟩ Article dans une revue hal-03963923v2
	Functional changes in Bleu d’Auvergne cheese during ripening Imène Ferroukhi , Cécile Bord , Sylvie Alvarez , Karine Fayolle , Sébastien Theil Food Chemistry, 2022, 397, pp.133850. ⟨10.1016/j.foodchem.2022.133850⟩ Article dans une revue hal-03838273v1
	Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese Ecaterina Gore , Julie Mardon , Cécile Bord , Annick Lebecque Journal of Dairy Science, 2019, 102 (1), pp.1-13. ⟨10.3168/jds.2018-15008⟩ Article dans une revue hal-02272588v1
	Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese Ecaterina Gore , Julie Mardon , Bord Cécile , Annick Lebecque Journal of Dairy Science, 2019, 102, pp.1 - 13. ⟨10.3168/jds.2018-15008⟩ Article dans une revue hal-03921397v1
	Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese Ecaterina Gore , Julie Mardon , Cécile C. Bord , Annick Lebecque Journal of Dairy Science, 2018, 98 (3), pp.963-975 Article dans une revue hal-01948785v1
	Potential of fluorescence spectroscopy to predict fatty acid composition of beef Abderrahmane Ait Kaddour , A. Thomas , Julie Mardon , S. Jacquot , Anne Ferlay Meat Science, 2016, 113, pp.124-131. ⟨10.1016/j.meatsci.2015.11.020⟩ Article dans une revue hal-03927864v1
	Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese Ecaterina Gore , Julie Mardon , Annick Lebecque Journal of Dairy Science, 2016, 99, pp.6927 - 6936. ⟨10.3168/jds.2016-11094⟩ Article dans une revue hal-03921395v1
	Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese Ecaterina Gore , Julie Mardon , Bord Cécile , Annick Lebecque Journal of Dairy Science, 2016, 99 (9), pp.6927-6936. ⟨10.3168/jds.2016-11094⟩ Article dans une revue hal-02331365v1
	Potential of fluorescence spectroscopy to predict fatty acid composition of beef Abderrahmane Ait Kaddour , Agnès Thomas , Julie Mardon , S Jacquot , Anne Ferlay Meat Science, 2016, 113, pp.124-131. ⟨10.1016/j.meatsci.2015.11.020⟩ Article dans une revue hal-02636973v1
	Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type Ecaterina Gore , Julie Mardon , Delphine Guerinon , Annick Lebecque International Journal of Food Sciences and Nutrition, 2016, 67 (4), pp.1465 - 3478. ⟨10.3109/09637486.2016.1166188⟩ Article dans une revue hal-02366018v1
	The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread Cynthia Helou , Pascale Gadonna-Widehem , Nathalie Robert , Gérard Branlard , Jacques Thebault Food and Function, 2016, 7 (6), pp.2498-2507. ⟨10.1039/c5fo01341k⟩ Article dans une revue hal-01602847v1
	Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies Julie Mardon , Elise Thiel , Martine Laniau , Siet Sijtsema , Karin Zimmermann International Journal of Public Health, 2015, 60 (5), pp.517-526. ⟨10.1007/s00038-015-0684-9⟩ Article dans une revue hal-03927824v1
	Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss Julie Mardon , A. Zangarelli , S. Walrand , M. Davicco , P. Lebecque British Journal of Nutrition, 2008, 99 (4), pp.764-772. ⟨10.1017/S0007114507837469⟩ Article dans une revue hal-03921351v1
	Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats 1 Julie Mardon , Veronique Habauzit , Anna Trzeciakiewicz , Marie-Jeanne M.-J. Davicco , Patrice Lebecque Journal of Nutrition, 2008, 138 (4), pp.718 - 724. ⟨10.1093/jn/138.4.718⟩ Article dans une revue hal-02366038v1
	Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats Julie Mardon , Véronique Habauzit , Anna Trzeciakiewicz , Marie-Jeanne Davicco , Patrice Lebecque Journal of Nutrition, 2008, 138 (4), pp.718-724. ⟨10.1093/jn/138.4.718⟩ Article dans une revue hal-03921355v1
	Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat Caroline Puel , Jacinthe Mathey , Apostolis Agalias , Séraphin Kati-Coulibaly , Julie Mardon Clinical Nutrition, 2006, 25 (5), pp.859-868. ⟨10.1016/j.clnu.2006.03.009⟩ Article dans une revue hal-03921340v1

	Teneurs en composés d’intérêt nutritionnel des laits et viandes de ruminants : prédiction par différentes méthodes spectrales Anne Ferlay , Benoit Graulet , Donato Andueza , Dominique Gruffat , Dominique Bauchart 5. Journées d'Animation Scientifique du département Phase (JAS Phase 2013), Institut National de Recherche Agronomique (INRA). UAR Département Physiologie Animale et Systèmes d'Elevage (0558)., Oct 2013, Paris, France. 2 p Communication dans un congrès hal-01210703v1

	Influence of Lifelong Soy Isoflavones Consumption on Bone Mass in the Rat Julie Mardon , J. Mathey , S. Kati-Coulibaly , C. Puel , M.-J. Davicco 2007 Pré-publication, Document de travail hal-03921361v1