- 1
- 1
JF
Juliane FLOURY
2
Documents
Identifiants chercheurs
- juliane-floury
- 0000-0001-8030-3690
Présentation
Publications
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
- 2
- 1
- 1
- 2
- 1
- 1
- 1
- 1
- 2
|
Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritolFood Hydrocolloids, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩
Article dans une revue
hal-02024885v1
|
Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey ProteinsJournal of Agricultural and Food Chemistry, 2018, 66 (45), pp.12025-12033. ⟨10.1021/acs.jafc.8b02362⟩
Article dans une revue
hal-01927461v1
|