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JF
Juliane FLOURY
2
Documents
Identifiants chercheurs
- juliane-floury
- 0000-0001-8030-3690
Présentation
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Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scatteringJournal of Colloid and Interface Science, 2021, 594, pp.561-574. ⟨10.1016/j.jcis.2021.03.087⟩
Article dans une revue
hal-03203978v1
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Effect of the differences in protein structure on digestibilityICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Communication dans un congrès
hal-02469935v1
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