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JF
Juliane FLOURY
9
Documents
Identifiants chercheurs
- juliane-floury
- 0000-0001-8030-3690
Présentation
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Interfacial and (emulsion) gel rheology of hydrophobised whey proteinsInternational Dairy Journal, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩
Article dans une revue
hal-02317186v1
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Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticlesFood Hydrocolloids, 2018, 84, pp.38-46. ⟨10.1016/j.foodhyd.2018.05.054⟩
Article dans une revue
hal-01807563v1
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Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and GelsJournal of Agricultural and Food Chemistry, 2015, 63 (29), pp.6624-6632. ⟨10.1021/acs.jafc.5b02401⟩
Article dans une revue
hal-01209860v1
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