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JF
Juliane FLOURY
19
Documents
Identifiants chercheurs
- juliane-floury
- 0000-0001-8030-3690
Présentation
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Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditionsTrends in Food Science and Technology, 2021, 116, pp.870 - 883. ⟨10.1016/j.tifs.2021.08.030⟩
Article dans une revue
hal-03348081v2
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Pepsin activity as a function of pH and digestion time on caseins and egg white proteins in static in vitro conditionsFood and Function, 2021, ⟨10.1039/D1FO02453A⟩
Article dans une revue
hal-03388703v1
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Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopyFood Chemistry, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩
Article dans une revue
hal-01580650v1
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