CV Accueil - Archive ouverte HAL

	Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion Juliana Valle Costa Silva , Paulo Peres de Sa Peixoto Junior , Sylvie Lortal , Juliane Floury Journal of Dairy Science, 2013, 96, pp.6186-6198. ⟨10.3168/jds.2013-6552⟩ Article dans une revue hal-01209480v1

	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime. Paolo de Sa Peixoto , Juliane Floury , Antoine Bouchoux , M-N. Madec , Geneviève Gésan-Guiziou 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland Communication dans un congrès hal-00924791v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime Paulo Peres de Sa Peixoto Junior , Antoine Bouchoux , Juliane Floury , Marie-Noëlle Madec , Geneviève Gésan-Guiziou Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2012, Rueil-Malmaison, France Communication dans un congrès hal-01209871v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime Paolo de Sa Peixoto , M-N. Madec , Juliane Floury , Antoine Bouchoux , Geneviève Gésan-Guiziou Colloids and Complex Fluids: Challenges and Opportunities – IFP Energies Nouvelles, Oct 2012, Rueil-Malmaison (FR), France Communication dans un congrès hal-00924790v1

	Extensive molecular trapping of non-sticky probes within casein microgels Paulo Peres de Sa Peixoto Junior , Geneviève Gésan-Guiziou , Sébastien Huet , Daniel Thomas , Juliane Floury International Soft Matter Conference, Sep 2013, Rome, Italy. , 2013 Poster de conférence hal-01209490v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regime Paulo Peres de Sa Peixoto Junior , Juliane Floury , Antoine Bouchoux , Marie-Noelle Madec , Geneviève Gésan-Guiziou ISFRS (International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. Peter Fisher, Erich J. Windhab, 2012 Poster de conférence hal-01454212v1

Juliane FLOURY