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JF

Juliane FLOURY

2
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pascal-schlich

Reducing salt level in food : an integrated study of salt release and perception in model and real food systems

Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès hal-01195426v1

Reducing salt level in food : an integrated study of salt release and perception in model and real food systems

Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès hal-01195425v1