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Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional propertiesLe Lait, 2006, 86 (1), pp.43-57
Article dans une revue
hal-00895562v1
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Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional propertiesLait, 2006, 86, pp.43-57. ⟨10.1051/lait:2005039⟩
Article dans une revue
hal-01453943v1
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