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JF

Juliane FLOURY

46

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juliane-floury
0000-0001-8030-3690

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Publications

didier-dupont

	Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly Lucie Lorieau , Juliane Floury , Chantal Septier , Aurélie Laguerre , Linda Le Roux Food and Function, 2021, 12 (16), pp.7379-7389. ⟨10.1039/d1fo00767j⟩ Article dans une revue hal-03277932v1
	Interfacial and (emulsion) gel rheology of hydrophobised whey proteins Ashkan Madadlou , Marie-Hélène Famelart , Stéphane Pezennec , Florence Rousseau , Juliane Floury International Dairy Journal, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩ Article dans une revue hal-02317186v1
	Characterization of egg white gel microstructure and its relationship with pepsin diffusivity Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye Food Hydrocolloids, 2020, 98, pp.105258. ⟨10.1016/j.foodhyd.2019.105258⟩ Article dans une revue hal-02272582v1
	In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye Food Hydrocolloids, 2020, 98, pp.105228. ⟨10.1016/j.foodhyd.2019.105228⟩ Article dans une revue hal-02264921v1
	Food material properties as determining factors in nutrient release during human gastric digestion: a review Geeshani Somaratne , Maria J. Ferrua , Aiqian Ye , Francoise Nau , Juliane Floury Critical Reviews in Food Science and Nutrition, 2020, pp.1-17. ⟨10.1080/10408398.2019.1707770⟩ Article dans une revue hal-02622310v1
	Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol Ashkan Madadlou , Arnaud Saint-Jalmes , Fanny Guyomarc'H , Juliane Floury , Didier Dupont Food Hydrocolloids, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩ Article dans une revue hal-02024885v1
	Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging Geeshani Somaratne , Marlon M. Reis , Maria J. Ferrua , Aiqian Ye , Francoise Nau Journal of Agricultural and Food Chemistry, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩ Article dans une revue hal-02267849v1
	Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties Francoise Nau , Kéra Nyemb , Valérie Lechevalier-Datin , Juliane Floury , Chloé Serrière Food Chemistry, 2019, 280, pp.210-220. ⟨10.1016/j.foodchem.2018.12.042⟩ Article dans une revue hal-02000872v1
	Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study Lucie Lorieau , Yann Le Gouar , Gwenaele Henry , Tingting Mao , Amandine Ligneul Food Chemistry, 2019, 277, pp.63-69. ⟨10.1016/j.foodchem.2018.10.097⟩ Article dans une revue hal-01906535v1
	Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture L. Lorieau , C. Septier , A. Laguerre , L. Le Roux , E. Hazart Food Research International, 2018, 111, pp.31-38. ⟨10.1016/j.foodres.2018.05.013⟩ Article dans une revue hal-02044447v1
	Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion Lucie Lorieau , Linda Le Roux , Frederic Gaucheron , Amandine Ligneul , Etienne Hazart Food Chemistry, 2018, 245, pp.454-462. ⟨10.1016/j.foodchem.2017.10.108⟩ Article dans une revue hal-01644032v1
	Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion Lucie Lorieau , Amira Halabi , A. Ligneul , E. Hazart , Didier Dupont Food Hydrocolloids, 2018, 82, pp.399-411. ⟨10.1016/j.foodhyd.2018.04.019⟩ Article dans une revue hal-01791807v1
	Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles Ashkan Madadlou , Juliane Floury , Stéphane Pezennec , Didier Dupont Food Hydrocolloids, 2018, 84, pp.38-46. ⟨10.1016/j.foodhyd.2018.05.054⟩ Article dans une revue hal-01807563v1
	Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy Juliane Floury , Tiago Bianchi , Jonathan Thevenot , Didier Dupont , Frédéric Jamme Food Chemistry, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩ Article dans une revue hal-01580650v1
	Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins Ashkan Madadlou , Juliane Floury , Didier Dupont Journal of Agricultural and Food Chemistry, 2018, 66 (45), pp.12025-12033. ⟨10.1021/acs.jafc.8b02362⟩ Article dans une revue hal-01927461v1
	Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury Food Chemistry, 2017, 223, pp.54-61. ⟨10.1016/j.foodchem.2016.12.014⟩ Article dans une revue hal-01426768v1
	Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses. S. Aly , Juliane Floury , Marie-Hélène Famelart , M.N. Madec , Didier Dupont Journal of Agricultural and Food Chemistry, 2011, 59 (17), pp.9484-90. ⟨10.1021/jf2008474⟩ Article dans une revue hal-00729283v1

	Acid-induced gel properties of an alginate-in-whey protein emulsion Ashkan Madadlou , Arnaud Saint-Jalmes , Stéphane Pezennec , Marie-Hélène Famelart , Florence Rousseau Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France Communication dans un congrès hal-02107864v1
	In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopy Juliane Floury , Geeshani Somaratne , Didier Dupont , Francoise Nau Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France Communication dans un congrès hal-01929031v1
	Feasibility of using hyperspectral imaging to predict gastric juice diffusion into solid food structures during gastric digestion - Geeshani M. Somaratne , Marlon M. Reis , Jaspreet Singh , Maria J. Ferrua , Aiqian Yea 19.IUFoST World Food Science and Technology Congress, Oct 2018, Navi Mumbai, India Communication dans un congrès hal-02737325v1
	Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec 14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France Communication dans un congrès hal-02356667v1
	4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States Communication dans un congrès hal-02737487v1
	4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec 5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France Communication dans un congrès hal-01496828v1
	Calcium in dairy matrices: in vitro digestion on the factors determining its bioaccessibility Lucie Lorieau , Frederic Gaucheron , Linda Le Roux , E Hazart , A Ligneul 3. International Symposium on Minerals & Dairy Products, Sep 2017, Wuxi, China Communication dans un congrès hal-02738172v1
	Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury 9. Imaging The Cell 2017, Jun 2017, Rennes, France Communication dans un congrès hal-01527686v1
	4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec 12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil Communication dans un congrès hal-01665436v1
	Digestion of milk protein gels in simulated gastric environment: exploration of the disintegration process and diffusion behavior of pepsin Juliane Floury , Tiago Bianchi , Jonathan Thevenot , Didier Dupont , Frederic Jamme 2nd Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Feb 2016, Singex, Singapore Communication dans un congrès hal-01250499v1
	Structuring food for improving nutrient bioavailability: the case of dairy gels Didier Dupont , Florence Barbe , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar 29. EFFoST International Conference, Nov 2015, Athènes, Greece Communication dans un congrès hal-01195522v1

	Role of native egg white protein gel microstructure on the diffusion of gastric pepsin Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye 8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019 Poster de conférence hal-02737473v1
	Mapping the spatiotemporal disintegration and release of nutrient from egg white gel microstructure during in vitro gastric digestion Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye 8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019 Poster de conférence hal-02737478v1
	Digestion and oral comfort of cheese developed to meet the sensory and nutritional needs of the elderly Juliane Floury , Lucie Lorieau , Gilles Feron , Didier Dupont 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019 Poster de conférence hal-02100441v1
	Food based carriers for the delivery of pancreatic enzymes to elderly for restoring digestion and tackling malnutrition. Ashkan Madadlou , Juliane Floury , Didier Dupont 5.AgreenSkills Annual Meeting in Edinburgh, Jun 2018, Edinburgh, United Kingdom. 2018 Poster de conférence hal-01816911v1
	Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population? Lucie Lorieau , Chantal Septier , A Prot , Linda Le Roux , E. Hazart 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017 Poster de conférence hal-01651300v1
	In vitro bioaccessibility of calcium in whey protein matrices depends on calcium sources, gastro-intestinal pH but not on the matrix structure Lucie Lorieau , Linda Le Roux , E. Hazart , A. Ligneul , Didier Dupont 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01499058v1
	Exploring the diffusion of pepsin and hydrolysis kinetics of dairy protein gels during simulated gastric digestion using advanced microscopic techniques. Juliane Floury , Jonathan Thevenot , Didier Dupont , Frederic Jamme , Evelyne Lutton 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017 Poster de conférence hal-01651304v1
	Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01552153v1
	Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population? Lucie Lorieau , Chantal Septier , Aurélie Prot , Linda Le Roux , E. Hazart 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01506652v1
	Development of product for elderly people: impact of the type of protein and matrix structures on the protein hydrolysis Lucie Lorieau , Amira Halabi , A Ligneul , E. Hazart , Didier Dupont 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017 Poster de conférence hal-01651299v1
	Exploring the gastric breakdown of milk protein gels by time-lapse synchrotron deep-UV microscopy Juliane Floury , Jonathan Thevenot , Didier Dupont , F. Jamme , Evelyne Lutton 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01552152v1
	Evolution of food gel structures during simulated gastro-intestinal digestion using Small Angle Scattering at SOLEIL synchrotron Evelyne Lutton , Jonathan Thevenot , Steven Le Feunteun , Juliane Floury , Maud Panouille 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01581553v1
	Développement de produits laitiers à destination des séniors : impact du type de protéines et de la structure de l’aliment sur l’hydrolyse des protéines. Lucie Lorieau , Amira Halabi , Amandine Ligneul , Etienne Hazart , Didier Dupont JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017 Poster de conférence hal-01709339v1
	Gastric digestion of milk protein gels as assessed by time-lapse Synchrotron UV-microscopy Jonathan Thevenot , Juliane Floury , Frédéric Jamme , Maud Panouille , Evelyne Lutton The 16. European microscopy CongressEMC2016, Aug 2016, Lyon, France. , 2016 Poster de conférence hal-01357490v1
	Méthodes FRAP/CRYO-FIXATION-MET-MEB pour relier la diffusion de la pepsine à la microstructure des gels laitiers. Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury Analyse d’image et nouvelles techniques D’imageries spécifiques» 15. journées de formation du RCCM, Jun 2016, Saint Etienne, France. , 2016 Poster de conférence hal-01322854v1
	Mesure de la bioaccessibilité du calcium en digestion in vitro : impact de la source calcique et de la structure (liquide ou gélifiée) d’une matrice alimentaire, contenant des protéines sériques. Lucie Lorieau , Linda Le Roux , Frederic Gaucheron , Amandine Ligneul , Etienne Hazart Journées Francophones de Nutrition, Nov 2016, Montpellier, France. , 2016 Poster de conférence hal-02744334v1
	Mathematical model of in vitro digestion of infant formulas Juliane Floury , Didier Dupont , Olivia Ménard , Claire Bourlieu-Lacanal , Amélie Deglaire 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. , 2015 Poster de conférence hal-01195486v1
	Structuring food matrices for improving nutrient bioavailability Didier Dupont , Florence Barbe , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar 3. ISOFAR Scientific Conference at the 17. IFOAM Organic World Congress, Jul 2015, Paris, France. , 2015 Poster de conférence hal-01195519v1