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	Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury Food Chemistry, 2017, 223, pp.54-61. ⟨10.1016/j.foodchem.2016.12.014⟩ Article dans une revue hal-01426768v1
	Characterization of the microstructure of dairy systems using automated image analysis Juliana V.C. Silva , David Legland , Chantal Cauty , Irina Kolotuev , Juliane Floury Food Hydrocolloids, 2015, 44, pp.360-371. ⟨10.1016/j.foodhyd.2014.09.028⟩ Article dans une revue hal-01130408v1

	Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury 9. Imaging The Cell 2017, Jun 2017, Rennes, France Communication dans un congrès hal-01527686v1
	Image analysis of cheese microstructure and diffusion properties of solutes: An important link to understand cheese ripening mechanisms Juliana Valle Costa Silva , Chantal Cauty , David Legland , Sylvie Lortal , Juliane Floury DREAM Project International Conference, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France Communication dans un congrès hal-01189705v1

	Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01552153v1
	Méthodes FRAP/CRYO-FIXATION-MET-MEB pour relier la diffusion de la pepsine à la microstructure des gels laitiers. Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury Analyse d’image et nouvelles techniques D’imageries spécifiques» 15. journées de formation du RCCM, Jun 2016, Saint Etienne, France. , 2016 Poster de conférence hal-01322854v1
	Diffusion of solutes in dairy systems as affected by system microstructure and physicochemical characteristics of solutes Juliana Valle Costa Silva , David Legland , Chantal Cauty , I. Kolotuev , Stéphane Pezennec 9. NIZO Dairy Conference Milk Protein Functionality, Sep 2015, Papendal, Netherlands. , 2015 Poster de conférence hal-01454560v1
	Diffusion in model cheeses as affected by matrix microstructure and properties of solutes Juliana Valle Costa Silva , Chantal Cauty , David Legland , Sylvie Lortal , Juliane Floury 2. IDF Symposium on the Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. , 2014 Poster de conférence hal-01189902v1

Juliane FLOURY