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JF
Juliane FLOURY
2
Documents
Identifiants chercheurs
- juliane-floury
- 0000-0001-8030-3690
Présentation
Publications
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Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritolFood Hydrocolloids, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩
Article dans une revue
hal-02024885v1
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Acid-induced gel properties of an alginate-in-whey protein emulsionEdible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
Communication dans un congrès
hal-02107864v1
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