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JF
Juliane FLOURY
14
Documents
Identifiants chercheurs
- juliane-floury
- 0000-0001-8030-3690
Présentation
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The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP)Food Chemistry, 2016, 192, pp.660-667. ⟨10.1016/j.foodchem.2015.07.053⟩
Article dans une revue
hal-01454518v1
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Bacterial colonies in solid media and foods: a review on their growth and interactions with the microenvironmentFrontiers in Microbiology, 2015, 6 (article 1284), ⟨10.3389/fmicb.2015.01284⟩
Article dans une revue
hal-01454549v1
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Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy studyFrontiers in Microbiology, 2015, 6, ⟨10.3389/fmicb.2015.00366⟩
Article dans une revue
hal-01209808v1
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Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model CheeseApplied and Environmental Microbiology, 2013, 79 (20), pp.6516-6518. ⟨10.1128/AEM.01678-13⟩
Article dans une revue
hal-01209510v1
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Colonies bactériennes dans le fromage : distribution spatiale et micro-environnementcongrès National de la Société Française de Microbiologie, Oct 2017, Paris, France
Communication dans un congrès
hal-01628083v1
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Exploration of the micro-environment around bacterial colonies in cheeses depending on their spatial distribution6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States
Communication dans un congrès
hal-00849262v1
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