JC
Joel CASALINHO
Publications
5
Documents
Publications
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Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reductionJournal of Food Engineering, 2023, 341, pp.111311. ⟨10.1016/j.jfoodeng.2022.111311⟩
Article dans une revue
hal-03875400v2
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A validated Distributed Activation Energy Model (DAEM) to predict the chemical degradation of biomass as a function of hydrothermal treatment conditionsBioresource Technology, 2021, 341, pp.125831. ⟨10.1016/j.biortech.2021.125831⟩
Article dans une revue
hal-03420078v1
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Physical behavior of highly deformable products during convective drying assessed by a new experimental deviceDrying Technology, 2017, 35 (8), pp.906-917. ⟨10.1080/07373937.2016.1233883⟩
Article dans une revue
hal-01567126v1
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Highly deformable food products: in-situ measurements during drying and physical modellingFood Physics 2023, Jan 2023, Palaiseau, France
Communication dans un congrès
hal-04490782v1
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Convective drying of yacón: continuous measurements during drying and modeling of a highly deformable product22nd International Drying Symposium, Jun 2022, Worcester, MA, United States
Communication dans un congrès
hal-04490755v1
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