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	Pour les 53 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page : Page précédente 1 2 Page suivante	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer E. Gnagne , Jérémy Petit , C. Gaiani , J. Scher , G. Amani Journal of Food Measurement and Characterization, 2017, 11 (3), pp.1128-1136. ⟨10.1007/s11694-017-9489-2⟩ Article dans une revue hal-02146505v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Ethnobotanical study of medicinal plants used by traditional healers for the treatment of oxidative stress-related diseases in the Congo Basin Mauricette Tchicaillat-Landou , Jérémy Petit , Claire Gaiani , Edmond Miabangana , André Kimbonguila , et al. Journal of Herbal Medicine, 2018, 13, pp.76-90. ⟨10.1016/j.hermed.2018.05.002⟩ Article dans une revue hal-02132447v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties Imène Felfoul , Alia Bouazizi , Jennifer Burgain , Carole Perroud , Claire Gaiani , et al. International Dairy Journal, 2023, 137, pp.105509. ⟨10.1016/j.idairyj.2022.105509⟩ Article dans une revue hal-03880849v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		A CFD model as a tool to simulate beta-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger Laurent Bouvier , Anne Moreau , Gilles Ronse , Thierry Six , Jérémy Petit , et al. Journal of Food Engineering, 2014, 136, pp.56-63. ⟨10.1016/j.jfoodeng.2014.03.025⟩ Article dans une revue hal-01273448v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders Markusse Deli , Elie Baudelaire Ndjantou , Josiane Thérèse Ngatchic Metsagang , Jérémy Petit , Nicolas Njintang Yanou , et al. Food Science & Nutrition, 2019, 7 (5), pp.1795-1806. ⟨10.1002/fsn3.1022⟩ Article dans une revue hal-02882017v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Advances in Food Powder Agglomeration Engineering Bernard Cuq , C Gaiani , C Turchiuli , Laurence Galet , J Scher , et al. Advances in Food and Nutrition Research, 69 (1 ére édition), Elsevier, pp.240, 2013, Advances in Food and Nutrition Research, ⟨10.1016/B978-0-12-410540-9.00002-8⟩ Chapitre d'ouvrage hal-01209443v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of milling and sieving processes on the physicochemical properties of okra seed powders Idriss Miganeh Waiss , André Kimbonguila , Fatouma Mohamed Abdoul‐latif , Laurette Brigelia Nkeletela , Louis Matos , et al. International Journal of Food Science and Technology, 2020, 55 (6), pp.2517-2530. ⟨10.1111/ijfs.14503⟩ Article dans une revue hal-02882001v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo André Kimbonguila , Laurette Brigelia Nkeletela , Fatouma Mohamed Abdoul‐latif , Chancelle Betty Ndangui , Idriss Miganeh Waiss , et al. International Journal of Recent Scientific Research, 2019, 192, pp.537-545. ⟨10.24327/ijrsr.2019.1011.4175⟩ Article dans une revue hal-02882029v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage Maria Isabel Landim Neves , Sylvie Desobry-Banon , Italo Tuler Perrone , Stephane Desobry , Jérémy Petit Powder Technology, 2019, 345, pp.601-607. ⟨10.1016/j.powtec.2019.01.049⟩ Article dans une revue hal-02128005v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Powder properties and influencing factors Yrjö Roos , Zahra Afrassiabian , Khashayar Saleh , Marie-Hélène Famelart , Alexia Audebert , et al. Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet. Drying in the Dairy Industry From Established Technologies to Advanced Innovations, 1, CRC Press, 68 p., 2021, 9781351119504. ⟨10.1201/9781351119504-3⟩ Chapitre d'ouvrage hal-02954408v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Dimensional Analysis of Milk Concentrate Spraying Jérémy Petit , Serge Mejean , Laurence Galet , Philippe Accart , Pierre Schuck , et al. 6. th International Granulation Workshop, Jun 2013, Sheffield, United Kingdom. , 2013 Poster de conférence hal-01454378v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles Pascal Blanpain-Avet , C. André , Marwa Khaldi , Laurent Bouvier , Jérémy Petit , et al. Journal of Dairy Science, 2016, 99 (12), pp.9611-9630. ⟨10.3168/jds.2016-10957⟩ Article dans une revue hal-01397457v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Surface chemistry and microscopy of food powders Jennifer Burgain , Jérémy Petit , Joel Scher , Ron Rasch , Bhesh Bhandari , et al. Progress in Surface Science, 2017, 92 (4), pp.409-429. ⟨10.1016/j.progsurf.2017.07.002⟩ Article dans une revue hal-02146493v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Evaluation of the parameters of the radioactive and convective drying of three cultivars of yam (Dioscorea alata L.) Laurette Brigelia Nkeletela , André Kimbonguila , Armelle Bankedila Bouanga , Wilfrid Jean Mfoutou Mayembo , Louis Matos , et al. Australian Journal of Basic and Applied Sciences, 2019, 13 (6), pp.130-140. ⟨10.22587/ajbas.2019.13.6.15⟩ Article dans une revue hal-02882032v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of powder fractionation on anthocyanin extraction kinetics during powder reconstitution C.U. M'Be , Joël Scher , J. Petit , Cédric Paris , N.G.G. Amani , et al. Powder Technology, 2023, 415, pp.118119. ⟨10.1016/j.powtec.2022.118119⟩ Article dans une revue hal-03880866v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving Loic Becker , Ali Zaiter , Jeremy Petit , David Zimmer , Marie-Celeste Karam , et al. Industrial Crops and Products, 2016, 87, pp.116-123. ⟨10.1016/j.indcrop.2016.04.036⟩ Article dans une revue hal-01513065v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins Loïc Kern , Olivier Fabre , Joel Scher , Jérémy Petit International Journal of Food Science and Technology, 2019, 55 (2), pp.542-552. ⟨10.1111/ijfs.14283⟩ Article dans une revue hal-02882010v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Role of whey components in the kinetics and thermodynamics of β-Lactoglobulin unfolding and aggregation Jérémy Petit , Anne Moreau , Gilles Ronce , Pascal Debreyne , Laurent Bouvier , et al. Food and Bioprocess Technology, 2016, 9 (8), pp.1367-1379. ⟨10.1007/s11947-016-1726-x⟩ Article dans une revue hal-01454603v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders Markusse Deli , Jérémy Petit , Richard Marcel Nguimbou , Elie Beaudelaire Djantou , Nicolas Njintang Yanou , et al. Food science and biotechnology, 2019, 28 (5), pp.1375-1389. ⟨10.1007/s10068-019-00597-6⟩ Article dans une revue hal-02882016v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders? Loic Becker , Ali Zaiter , Jérémy Petit , Marie-Celeste Karam , Mélanie Sudol , et al. Journal of Functional Foods, 2017, 35, pp.666-672. ⟨10.1016/j.jff.2017.06.043⟩ Article dans une revue hal-02882037v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effects of drying and grinding in production of fruit and vegetable powders: A review Marie Celeste Karam , Jérémy Petit , David Zimmer , Elie Baudelaire Djantou , Joel Scher Journal of Food Engineering, 2016, 188, pp.32-49. ⟨10.1016/j.jfoodeng.2016.05.001⟩ Article dans une revue hal-02882051v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Physicochemical characterization of 3 cultivated Ivorian plantain commonly used for making local dishes such Foutou and Foufou Eliane Hadiowe Gnagne , Pierre M. T. Akely , Jérémy Petit , Joël Scher , Georges N’guessan Amani Agronomie Africaine, 2017 Article dans une revue hal-03332427v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		beta-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis Jérémy Petit , Thierry Six , Anne Moreau , Gilles Ronse , Guillaume Delaplace Chemical Engineering Science, 2013, 101, pp.432-450. ⟨10.1016/j.ces.2013.06.045⟩ Article dans une revue istex hal-01272924v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders Ali Zaiter , Loic Becker , Jérémy Petit , David Zimmer , Marie-Celeste Karam , et al. Powder Technology, 2016, 301, pp.649-656. ⟨10.1016/j.powtec.2016.07.014⟩ Article dans une revue hal-02882053v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry Tristan Fournaise , Claire Gaiani , Jérémy Petit Chemical Engineering Science, 2022, 252, pp.117440. ⟨10.1016/j.ces.2022.117440⟩ Article dans une revue hal-03704729v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Impact of formulation on reconstitution and flowability of spray-dried milk powders Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani , et al. Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩ Article dans une revue hal-02881990v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in beta-lactoglobulin aggregates. Application to the study of beta-lactoglobulin aggregation mechanism between 70 and 95 degrees C Jérémy Petit , Anna-Lena Herbig , Anne Moreau , Jean-Francois Le Page , Thierry Six , et al. Journal of Dairy Science, 2012, 95 (8), pp.4188-4202. ⟨10.3168/jds.2011-4146⟩ Article dans une revue hal-02643668v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture Christelle Salameh , Joel Scher , Jérémy Petit , Claire Gaiani , Chadi Hosri , et al. Powder Technology, 2016, 292, pp.307-313. ⟨10.1016/j.powtec.2016.01.040⟩ Article dans une revue hal-02146571v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Structure and gelation properties of casein micelles doped with curcumin under acidic conditions Aya N. Khanji , Florentin Michaux , Jordane Jasniewski , Jérémy Petit , Emna Lahimer , et al. Food and Function, 2015, 6 (12), pp.3624-3633. ⟨10.1039/c5fo00829h⟩ Article dans une revue hal-01264776v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari , et al. Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩ Article dans une revue hal-02146524v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More

Filtrer vos résultats

Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer

Ethnobotanical study of medicinal plants used by traditional healers for the treatment of oxidative stress-related diseases in the Congo Basin

Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties

A CFD model as a tool to simulate beta-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger

Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders

Advances in Food Powder Agglomeration Engineering

Effect of milling and sieving processes on the physicochemical properties of okra seed powders

Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo

Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage

Powder properties and influencing factors

Dimensional Analysis of Milk Concentrate Spraying

Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles

Surface chemistry and microscopy of food powders

Evaluation of the parameters of the radioactive and convective drying of three cultivars of yam (Dioscorea alata L.)

Effect of powder fractionation on anthocyanin extraction kinetics during powder reconstitution

Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving

Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins

Role of whey components in the kinetics and thermodynamics of β-Lactoglobulin unfolding and aggregation

Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?

Effects of drying and grinding in production of fruit and vegetable powders: A review

Physicochemical characterization of 3 cultivated Ivorian plantain commonly used for making local dishes such Foutou and Foufou

beta-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis

Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders

Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry

Impact of formulation on reconstitution and flowability of spray-dried milk powders

Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in beta-lactoglobulin aggregates. Application to the study of beta-lactoglobulin aggregation mechanism between 70 and 95 degrees C

Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

Structure and gelation properties of casein micelles doped with curcumin under acidic conditions

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices