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Reconstitution of fruit powders: A process – structure – function approach

 Naïma Gaudel , Claire Gaiani , Yogesh Harshe , Jana Kammerhofer , Matthieu Pouzot , et al.
Journal of Food Engineering, 2022, 315, pp.110800. ⟨10.1016/j.jfoodeng.2021.110800⟩
Article dans une revue hal-03664698v1

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

 J. Burgain , J. Scher , G. Francius , F. Borges , M. Corgneau , et al.
Advances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩
Article dans une revue hal-01273472v1

Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

 C. Gaiani , P. Boyanova , R. Hussain , I. Murrieta Pazos , M.C. Karam , et al.
International Dairy Journal, 2011, 21 (7), pp.462-469. ⟨10.1016/j.idairyj.2011.02.009⟩
Article dans une revue istex hal-02443564v1
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Unravelling the influence of composition and heat treatment on key characteristics of dairy protein powders using a multifactorial approach

 Jeehyun Lee , François Martin , Emeline Goussé , Anne Dolivet , Françoise Boissel , et al.
Foods, 2023, 12, pp.3192. ⟨10.3390/foods12173192⟩
Article dans une revue hal-04194694v1

Crucial role of remaining lactose in whey protein isolate powders during storage

 Eve-Anne Norwood , Stephane Pezennec , Jennifer Burgain , Valérie Briard-Bion , Pierre Schuck , et al.
Journal of Food Engineering, 2017, 195, pp.206-2016. ⟨10.1016/j.jfoodeng.2016.10.010⟩
Article dans une revue hal-01454658v1

Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties

 Imène Felfoul , Alia Bouazizi , Jennifer Burgain , Carole Perroud , Claire Gaiani , et al.
International Dairy Journal, 2023, 137, pp.105509. ⟨10.1016/j.idairyj.2022.105509⟩
Article dans une revue hal-03880849v1

Food Matrix Design for Effective Lactic Acid Bacteria Delivery

 F. Gomand , F. Borges , J. Burgain , J. Guerin , A.-M. Revol-Junelles , et al.
Annual Review of Food Science and Technology, 2019, 10 (1), pp.285-310. ⟨10.1146/annurev-food-032818-121140⟩
Article dans une revue hal-02132412v1

Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin

 Justine Guerin , Jalal Bacharouche , Jennifer Burgain , Sarah Lebeer , Gregory Francius , et al.
Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩
Article dans une revue hal-02146541v1
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Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties

 Jennifer Burgain , G. Francius , L. Cvetkovska , Cédric Paris , M. Alexander , et al.
Food Structure, 2023, 37, pp.100326. ⟨10.1016/j.foostr.2023.100326⟩
Article dans une revue hal-04117153v1
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Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

 Justine Guerin , Claire Soligot , Jennifer Burgain , Marion Huguet , Gregory Francius , et al.
Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.44 - 53. ⟨10.1016/j.colsurfb.2018.03.044⟩
Article dans une revue hal-01898950v1

Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion

 J. Burgain , C. Gaiani , C. Cailliez-Grimal , C. Jeandel , J. Scher
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 19, pp.233-242. ⟨10.1016/j.ifset.2013.04.012⟩
Article dans une revue hal-01272772v1

Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making

 Muhammad Inam Afzal , Citlalli Celeste Gonzalez Ariceaga , Emilie Lhomme , Nehal Kamel Ali , Sophie Payot , et al.
Food Microbiology, 2013, 36 (2), pp.223-230. ⟨10.1016/j.fm.2013.05.008⟩
Article dans une revue hal-01272773v1
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Crucial role of milk proteins on adhesion of intestinal microbes

 Sarah Barrau , C. Gaiani , Claire Retourney , C. Mangavel , Yves Le Roux , et al.
Biomolecules: Research & Development, Markets and Acceptability, Oct 2019, Palma de Majorque, Spain
Poster de conférence hal-02504336v1
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Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders

 Claire Gaiani , Rana Omar , Sofiane El-Kirat-Chatel , Loubiana Cvetkovska , Marcela Alexander , et al.
Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩
Article dans une revue hal-03200435v1

In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy

 J. Burgain , C. Gaiani , G. Francius , A. M. Revol-Junelles , C. Cailliez-Grimal , et al.
Colloids and Surfaces B: Biointerfaces, 2013, 104, pp.153-162. ⟨10.1016/j.colsurfb.2012.11.032⟩
Article dans une revue istex hal-01272759v1
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Heat treatment of milk protein concentrates affects enzymatic coagulation properties

 François Martin , Jeehyun Lee , Luisa Azevedo-Scudeller , Arnaud Paul , Guillaume Delaplace , et al.
Food Research International, 2022, 162, pp.112030. ⟨10.1016/j.foodres.2022.112030⟩
Article dans une revue hal-03865060v1

Impact of processing and physicochemical parameter on hibiscus sabdariffa Calyxes biomolecules and antioxidant activity : from powder production to reconstitution

 Cho Urielle M’be , Joël Scher , Claire Gaiani , N’guessan Georges Amani , Jennifer Burgain
Foods, 2023, 12 (16), pp.2984. ⟨10.3390/foods12162984⟩
Article dans une revue hal-04344480v1

Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?

 Justine Guerin , Jennifer Burgain , Faustine Gomand , Joël Scher , Claire Gaiani
Critical Reviews in Food Science and Nutrition, 2017, 59 (4), pp.639-651. ⟨10.1080/10408398.2017.1386158⟩
Article dans une revue hal-02132397v1

High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules

 F. Gomand , F. Borges , D. Salim , J. Burgain , J. Guerin , et al.
Food Hydrocolloids, 2018, 84, pp.537-544. ⟨10.1016/j.foodhyd.2018.06.038⟩
Article dans une revue hal-02132419v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders

 Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani , et al.
Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩
Article dans une revue hal-02881990v1

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

 Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari , et al.
Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩
Article dans une revue hal-02146524v1

Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties

 Regis Badin , Jennifer Burgain , Stephane Desobry , Bhesh Bhandari , Sangeeta Prakash , et al.
Food Hydrocolloids, 2022, 132, pp.107853. ⟨10.1016/j.foodhyd.2022.107853⟩
Article dans une revue hal-03880855v1

Propagation de communautés microbiennes en émulsions inverses

 Alexis Dijamentiuk , Cecile Mangavel , Anne-Marie Revol-Junelles , Florentin Michaux , Jennifer Burgain , et al.
23ème CBL, Club des Bactéries Lactiques, Jun 2022, Rennes, France
Communication dans un congrès hal-04428164v1

Relationship between drying and grinding parameters and physicochemical properties of Hibiscus sabdariffa calyx powders

 Cho Urielle M’be , Joel Scher , Jérémy Petit , Ng George Amani , Jennifer Burgain
Particulate Science and Technology, 2022, pp.1-10. ⟨10.1080/02726351.2022.2032508⟩
Article dans une revue hal-03664704v1

Impact of storage conditions on functional properties of high protein dairy powders

 Jennifer Burgain , Sarah Nasser , Eve-Anne Norwood , Romain Jeantet , Guillaume Delaplace , et al.
International Symposium on Properties of Water ISOPOW XIV, Aug 2019, Dijon, France
Communication dans un congrès hal-03125634v1

Interactions Microbe-Matrix in Dairy Products

 R. dos Santos Morais , C. Gaiani , F. Borges , J. Burgain
Reference Module in Food Science, Elsevier, 2020, ⟨10.1016/B978-0-08-100596-5.23004-7⟩
Chapitre d'ouvrage hal-02899035v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders

 Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher , et al.
Drying Technology, 2020, pp.1-13. ⟨10.1080/07373937.2020.1828448⟩
Article dans une revue hal-03059297v1
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Microencapsulation de bactéries probiotiques dans des matrices laitières: études des mécanismes de formation par une approche multi-échelle

 Jennifer Burgain
Alimentation et Nutrition. Université de Lorraine, 2013. Français. ⟨NNT : 2013LORR0255⟩
Thèse tel-01750536v1

Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG

 Jennifer Burgain , Joël Scher , Sarah Lebeer , Jos Vanderleyden , Catherine Cailliez-Grimal , et al.
Food Hydrocolloids, 2014, 41, pp.60-70. ⟨10.1016/j.foodhyd.2014.03.029⟩
Article dans une revue hal-01273470v1

Local modifications of whey protein isolate powder surface during high temperature storage

 Jennifer Burgain , Racha El Zein , Joël Scher , Jeremy Petit , Eve-Anne Norwood , et al.
Journal of Food Engineering, 2016, 178, pp.39-46. ⟨10.1016/j.jfoodeng.2016.01.005⟩
Article dans une revue hal-01454589v1
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