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  • Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou. Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data. Microorganisms, MDPI, 2020, 8 (8), pp.1-27. ⟨10.3390/microorganisms8081198⟩. ⟨hal-02917422⟩
  • Mounia Eygue, Florence Richard-Forget, Jean-Michel Cappelier, Laetitia Pinson-Gadais, Jeanne-Marie Membré. Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France. Food Control, Elsevier, 2020, 115, pp.1-14. ⟨10.1016/j.foodcont.2020.107279⟩. ⟨hal-02793400⟩
  • Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, et al.. Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere. Data in Brief, Elsevier, 2020, 30, pp.105453. ⟨10.1016/j.dib.2020.105453⟩. ⟨hal-02960277⟩
  • Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, et al.. Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere. Data in Brief, Elsevier, 2020, 30, pp.105453. ⟨10.1016/j.dib.2020.105453⟩. ⟨hal-02961786⟩
  • Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, et al.. Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere. Data in Brief, Elsevier, 2020, 30, pp.1-8. ⟨10.1016/j.dib.2020.105453⟩. ⟨hal-02914971⟩
  • Ngoc-Du Luong, Sabine Jeuge, Louis Coroller, Carole Feurer, Marie-Hélène Desmonts, et al.. Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging. Food Research International, Elsevier, 2020, 137, pp.109501. ⟨10.1016/j.foodres.2020.109501⟩. ⟨hal-02892620⟩
  • Ricardo Assunção, Paula Alvito, Roberto Brazão, Paulo Carmona, Paulo Fernandes, et al.. Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. Trends in Food Science and Technology, Elsevier, 2019, 91, pp.541-548. ⟨10.1016/j.tifs.2019.07.028⟩. ⟨hal-02623897⟩
  • Alberto Garre, Géraldine Boué, Pablo S. Fernandez, Jeanne Marie Membre, Jose A. Egea. Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization. Risk Analysis, Wiley, 2019, pp.1-16. ⟨10.1111/risa.13391⟩. ⟨hal-02623481⟩
  • Sara M. Pires, Géraldine Boué, Alan Boobis, Hanna Eneroth, Jeljer Hoekstra, et al.. Risk benefit assessment of foods: Key findings from an international workshop. Food Research International, Elsevier, 2019, 116, pp.1-11. ⟨10.1016/j.foodres.2018.09.021⟩. ⟨hal-02619934⟩
  • Juliana de Oliveira Mota, Géraldine Boué, Sandrine Guillou, Fabrice Pierre, Jeanne Marie Membre. Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases. Food and Chemical Toxicology, Elsevier, 2019, 130, pp.174-186. ⟨10.1016/j.fct.2019.05.023⟩. ⟨hal-02628364⟩
  • Benjamin Duque, Nabila Haddad, Albert Rossero, Jeanne Marie Membre, Sandrine Guillou. Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere. Food Microbiology, Elsevier, 2019, 84, pp.1-8. ⟨10.1016/j.fm.2019.103263⟩. ⟨hal-02617961⟩
  • Genevieve Gesan-Guiziou, Aude Alaphilippe, Mathieu Andro, Joel Aubin, Christian Bockstaller, et al.. Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience. Data in Brief, Elsevier, 2019, 25, pp.104204. ⟨10.1016/j.dib.2019.104204⟩. ⟨hal-02263853⟩
  • Juliana de Oliveira, P. Tounian, Sandrine Guillou, Fabrice Pierre, Jeanne Marie Membre. Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France. Nutrition Clinique et Métabolisme, Elsevier Masson, 2019, 33 (1), pp.109. ⟨10.1016/j.nupar.2019.01.430⟩. ⟨hal-02620586⟩
  • Juliana de Oliveira Mota, Patrick Tounian, Sandrine Guillou, Fabrice Pierre, Jeanne-Marie Membré. Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach. Nutrients, MDPI, 2019, 11 (9), pp.2045. ⟨10.3390/nu11092045⟩. ⟨hal-02320328⟩
  • Sandrine Guillou, Jeanne Marie Membre. Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data. Journal of Food Protection, International Association for Food Protection, 2019, 82 (10), pp.1802-1814. ⟨10.4315/0362-028X.JFP-19-132⟩. ⟨hal-02620884⟩
  • Benjamin Duque, Samuel Daviaud, Sandrine Guillou, Nabila Haddad, Jeanne Marie Membré. Quantification of campylobacter jejuni contamination on chicken carcasses in France. Food Research International, Elsevier, 2018, 106, pp.1077-1085. ⟨10.1016/j.foodres.2017.12.017⟩. ⟨hal-02621917⟩
  • Jeanne-Marie Membré, Géraldine Boué. Quantitative microbiological risk assessment in food industry: Theory and practical application. Food Research International, Elsevier, 2018, 106, pp.1132-1139. ⟨10.1016/j.foodres.2017.11.025⟩. ⟨hal-02629308⟩
  • Géraldine Boué, Luiza A Wasiewska, E. Cummins, Jean-Philippe Antignac, Bruno Le Bizec, et al.. Development of a cryptosporidium -arsenic multi-risk assessment model for infant formula prepared with tap water in France. Food Research International, Elsevier, 2018, 108, pp.558-570. ⟨10.1016/j.foodres.2018.03.054⟩. ⟨hal-02621703⟩
  • Géraldine Boué, Enda Cummins, Sandrine Guillou, Jean-Philippe Antignac, Bruno Le Bizec, et al.. Public health risks and benefits associated with breast milk and infant formula consumption. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2018, 58 (1), pp.126-145. ⟨10.1080/10408398.2016.1138101⟩. ⟨hal-02628854⟩
  • Cocolin Luca, Jeanne Marie Membré, Marcel Zwietering. Integration of omics into MRA. International Journal of Food Microbiology, Elsevier, 2018, 287, pp.1-2. ⟨10.1016/j.ijfoodmicro.2017.11.006⟩. ⟨hal-02619883⟩
  • Mohammed Ziane, Ivan Leguérinel, Jeanne Marie Membré. A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria. Microbial Risk Analysis, 2018, pp.1-12. ⟨10.1016/j.mran.2018.07.001⟩. ⟨hal-02625138⟩
  • Eithne O'Flaherty, Jeanne Marie Membré, Enda Cummins. Meta-analysis of the reduction of antibiotic-sensitive and antibiotic-resistant Escherichia coli as a result of low- and medium-pressure UV lamps. Water Science and Technology, IWA Publishing, 2018, pp.612-620. ⟨10.2166/wst.2018.183⟩. ⟨hal-02623300⟩
  • Géraldine Boué, Enda Cummins, Sandrine Guillou, Jean-Philippe Antignac, Bruno Le Bizec, et al.. Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components. Risk Analysis, Wiley, 2017, pp.1-29. ⟨10.1111/risa.12792⟩. ⟨hal-02619855⟩
  • Anna Roccato, Mieke Uyttendaele, Jeanne Marie Membré. Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment. Food Research International, Elsevier, 2017, 96, pp.171-181. ⟨10.1016/j.foodres.2017.02.017⟩. ⟨hal-01605945⟩
  • Stephane Dagnas, Maria Gougouli, Bernard Onno, Konstantinos P. Koutsoumanis, Jeanne Marie Membré. Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products. International Journal of Food Microbiology, Elsevier, 2017, 240, pp.75-84. ⟨10.1016/j.ijfoodmicro.2016.06.013⟩. ⟨hal-01607509⟩
  • Heidy M.W. den Besten, Alejandro Amézquita, Sara Bover-Cid, Stephane Dagnas, Mariem Ellouze, et al.. Next generation of microbiological risk assessment: Potential of omics data for exposure assessment. International Journal of Food Microbiology, Elsevier, 2017, pp.1-10. ⟨10.1016/j.ijfoodmicro.2017.10.006⟩. ⟨hal-02622233⟩
  • Jeanne Marie Membré, Sandrine Guillou. Latest developments in foodborne pathogen risk assessment. Current Opinion in Food Science, Elsevier, 2016, 8, pp.120-126. ⟨10.1016/j.cofs.2016.04.011⟩. ⟨hal-02635910⟩
  • Paul Vandooren, Mathieu Delample, Martine Crépin, Véronique André Linet, C. Loisel, et al.. Évolution des propriétés physico-chimiques et sensorielles de produits céréaliers sucrés en vue de déterminer leur durée de vie. Industries Alimentaires et Agricoles, 2016, pp.30-33. ⟨hal-01974540⟩
  • Sandrine Guillou, Marion Lerasle, Hélène Simonin, V. Anthoine, R. Chéret, et al.. Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry. International Journal of Food Microbiology, Elsevier, 2016, 233, pp.60 - 72. ⟨10.1016/j.ijfoodmicro.2016.05.027⟩. ⟨hal-01485162⟩
  • Marcel H. Zwietering, Liesbeth Jacxsens, Jeanne Marie Membré, Maarten Nauta, Mats Peterz. Relevance of microbial finished product testing in food safety management. Food Control, Elsevier, 2016, 60, pp.31-43. ⟨10.1016/j.foodcont.2015.07.002⟩. ⟨hal-02639335⟩
  • Jan-Wilhelm Sanders, S. J. C. M. Oomes, Jeanne Marie Membré, Arno Wegkamp, Michiel Wels. Biodiversity of spoilage lactobacilli: phenotypic characterisation. Food Microbiology, Elsevier, 2015, 45, pp.34-44. ⟨10.1016/j.fm.2014.03.013⟩. ⟨hal-02630664⟩
  • Géraldine Boué, Sandrine Guillou, Jean-Philippe Antignac, Bruno Le Bizec, Jeanne Marie Membré. Public health risk-benefit assessment associated with food consumption – A review. European Journal of Nutrition and Food Safety, 2015, 5 (1), pp.32-58. ⟨10.9734/EJNFS/2015/12285⟩. ⟨hal-02634778⟩
  • Stephane Dagnas, Emilie Gauvry, Bernard Onno, Jeanne Marie Membré. Quantifying effect of lactic, acetic and propionic acids on growth of molds isolated from spoiled bakery products. Journal of Food Protection, International Association for Food Protection, 2015, 78 (9), pp.1689-1698. ⟨10.4315/0362-028X.JFP-15-046⟩. ⟨hal-02637376⟩
  • Stephane Dagnas, Maria Gougouli, Bernard Onno, Konstantinos P. Koutsoumanis, Jeanne Marie Membré. Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time. International Journal of Food Microbiology, Elsevier, 2015, 211, pp.86-94. ⟨10.1016/j.ijfoodmicro.2015.07.008⟩. ⟨hal-02639709⟩
  • Jeanne Marie Membré, Moctar Diao, Chantal Thorin, Grégoire Cordier, François Zuber, et al.. Risk assessment of proteolytic Clostridium botulinum in canned foie gras. International Journal of Food Microbiology, Elsevier, 2015, 210, pp.62-72. ⟨10.1016/j.ijfoodmicro.2015.06.002⟩. ⟨hal-02633717⟩
  • Laure Pujol, Nicholas Brian Johnson, Catherine Magras, Isabelle Albert, Jeanne Marie Membré. Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products. International Journal of Food Microbiology, Elsevier, 2015, 211, pp.6-17. ⟨10.1016/j.ijfoodmicro.2015.06.015⟩. ⟨hal-01535272⟩
  • Laure Pujol, Isabelle Albert, Catherine Magras, Nicholas Brian Johnson, Jeanne Marie Membré. Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate. International Journal of Food Microbiology, Elsevier, 2015, 192, pp.124-141. ⟨10.1016/j.ijfoodmicro.2014.09.023⟩. ⟨hal-01197635⟩
  • Laure Pujol, Isabelle Albert, Catherine Magras, Nicholas Brian Johnson, Jeanne Marie Membré. Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility. International Journal of Food Microbiology, Elsevier, 2015, 213, ⟨10.1016/j.ijfoodmicro.2015.05.014⟩. ⟨hal-01197644⟩
  • Marion Lerasle, Sandrine Guillou, Hélène Simonin, V. Antoine, Romuald Chéret, et al.. Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations. International Journal of Food Microbiology, Elsevier, 2014, 186, pp.74-83. ⟨10.1016/j.ijfoodmicro.2014.06.019⟩. ⟨hal-02315987⟩
  • Stephane Dagnas, Bernard Onno, Jeanne Marie Membré. Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH.. International Journal of Food Microbiology, Elsevier, 2014, 186, pp.95-104. ⟨10.1016/j.ijfoodmicro.2014.06.022⟩. ⟨hal-02638021⟩
  • Mamadou Moctar Diao, Stéphane André, Jeanne Marie Membré. Meta-analysis of D-values of proteolytic Clostridium botulinum and its Surrogate strain Clostridium sporogenes PA 3679. International Journal of Food Microbiology, Elsevier, 2014, 174, pp.23-30. ⟨10.1016/j.ijfoodmicro.2013.12.029⟩. ⟨hal-02638031⟩
  • Jeff Daelman, Liesbeth Jacxsens, Jeanne Marie Membré, Benedikt Sas, Frank Devlieghere, et al.. Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods. Food Control, Elsevier, 2013, 34 (2), pp.681 - 690. ⟨10.1016/j.foodcont.2013.06.007⟩. ⟨hal-02649068⟩
  • Jeff Daelman, Jeanne Marie Membré, Liesbeth Jacxsens, An Vermeulen, Frank Devlieghere, et al.. A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs. International Journal of Food Microbiology, Elsevier, 2013, 166 (3), pp.433 - 449. ⟨10.1016/j.ijfoodmicro.2013.08.004⟩. ⟨hal-02652220⟩
  • Jeff Daelman, Aditya Sharma, An Vermeulen, Mieke Uyttendaele, Frank Devlieghere, et al.. Development of a time-to-detect growth model for heat-treated Bacillus cereus spores. International Journal of Food Microbiology, Elsevier, 2013, 165 (3), pp.231 - 240. ⟨10.1016/j.ijfoodmicro.2013.04.018⟩. ⟨hal-02649130⟩
  • Stephane Dagnas, Jeanne Marie Membré. Predicting and Preventing Mold Spoilage of Food Products. Journal of Food Protection, International Association for Food Protection, 2013, 76 (3), pp.538 - 551. ⟨10.4315/0362-028X.JFP-12-349⟩. ⟨hal-02647031⟩
  • Jeanne Marie Membré, Michel Laroche, Catherine Magras. Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42 degrees C. Journal of Food Protection, International Association for Food Protection, 2013, 76 (10), pp.1726 - 1732. ⟨10.4315/0362-028X.JFP-13-042⟩. ⟨hal-02650935⟩
  • Laure Pujol, Isabelle Albert, Nicholas Brian Johnson, Jeanne Marie Membré. Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry. International Journal of Food Microbiology, Elsevier, 2013, 162 (3), pp.283 - 296. ⟨10.1016/j.ijfoodmicro.2013.01.021⟩. ⟨hal-01001533⟩
  • Jun Wang, Jeanne Marie Membré, Sang-Do Ha, Gyung-Jin Bahk, Myung-Sub Chung, et al.. Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce. Food science and biotechnology, Springer/Korean Society of Food Science and Technology, 2012, 21 (3), pp.859 - 865. ⟨10.1007/s10068-012-0111-4⟩. ⟨hal-02648754⟩
  • Laure Pujol, Denis Kan-King-Yu, Yvan Le Marc, Moira D. Johnston, Florence Rama-Heuzard, et al.. Establishing Equivalence for Microbial-Growth-Inhibitory Effects ("Iso-Hurdle Rules") by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model. Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (4), pp.1069 - 1080. ⟨10.1128/AEM.06691-11⟩. ⟨hal-02650828⟩
  • Louis Coroller, Denis Kan-King-Yu, Ivan Leguerinel, Pierre Mafart, Jeanne Marie Membré. Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods. International Journal of Food Microbiology, Elsevier, 2012, 152 (3), pp.139 - 152. ⟨10.1016/j.ijfoodmicro.2011.09.023⟩. ⟨hal-02647353⟩
  • Marion Lerasle, Frédérique Duranton, Hélène Simonin, Jeanne Marie Membré, Romuald Chéret, et al.. Traitements par hautes pressions hydrostatiques des denrées alimentaires : état de l’art. Revue de Médecine Vétérinaire, Ecole Nationale Vétérinaire de Toulouse, 2012, 163 (12), pp.595-614. ⟨hal-02650539⟩
  • Jeanne Marie Membré, Michel Laroche, Catherine Magras. Assessment of levels of bacterial contamination of large wild game meat in Europe. Food Microbiology, Elsevier, 2011, 28 (5), pp.1072 - 1079. ⟨10.1016/j.fm.2011.02.015⟩. ⟨hal-02652149⟩
  • Jeanne Marie Membré, Andre van Zuijlen. A probabilistic approach to determine thermal process setting parameters: Application for commercial sterility of products. International Journal of Food Microbiology, Elsevier, 2011, 144 (3), pp.413 - 420. ⟨10.1016/j.ijfoodmicro.2010.10.028⟩. ⟨hal-02650377⟩
  • Jeanne Marie Membré, D. Kan-King-Yu, C. de W. Blackburn. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs). International Journal of Food Microbiology, Elsevier, 2008, 128 (1), pp.28-33. ⟨10.1016/j.ijfoodmicro.2008.06.029⟩. ⟨hal-02666116⟩
  • Jeanne Marie Membré, R. J. W. Lambert. Application of predictive modelling techniques in industry: from food design up to risk assessment. International Journal of Food Microbiology, Elsevier, 2008, 128, pp.10-15. ⟨10.1016/j.ijfoodmicro.2008.07.006⟩. ⟨hal-02664955⟩
  • Jeanne Marie Membré. Use of predictive microbiology in the food industry. New Food, 2007, Issue 4, pp.14-17. ⟨hal-02654155⟩
  • Jeanne Marie Membré, J. Bassett, L. G. M. Gorris. Applying the Food Safety Objective and related standards to thermal inactivation of Salmonella in poultry meat. Journal of Food Protection, International Association for Food Protection, 2007, 70 (9), pp.2036-2044. ⟨hal-02655899⟩
  • Jeanne Marie Membré, A. Amézquita, J. Bassett, P. Giavedoni, C. de W. Blackburn, et al.. A probabilistic modeling approach in thermal inactivation: Estimation of postprocess Bacillus cereus spore prevalence and concentration. Journal of Food Protection, International Association for Food Protection, 2006, 69 (1), pp.118-129. ⟨hal-02656781⟩
  • P. R. Shorten, T. K. Soboleva, A. B. Pleasants, Jeanne Marie Membré. A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions. International Journal of Food Microbiology, Elsevier, 2006, 109 (1-2), pp.60-70. ⟨10.1016/j.ijfoodmicro.2006.01.011⟩. ⟨hal-02655900⟩
  • M. Vialette, A. Pinon, Benoit Leporq, Catherine Dervin, Jeanne Marie Membré. Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool. Risk Analysis, Wiley, 2005, 25 (1), pp.75-83. ⟨10.1111/j.0272-4332.2005.00568.x⟩. ⟨hal-02678896⟩
  • A. Jagannath, T. Tsuchido, Jeanne Marie Membré. Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations. Food Microbiology, Elsevier, 2005, 22 (2-3), pp.233-239. ⟨10.1016/j.fm.2004.05.004⟩. ⟨hal-02678381⟩
  • Jeanne-Marie Membre, Benoit Leporq, Michele Vialette, Eric Mettler, Louise Perrier, et al.. Temperature effect on bacterial growth rate : quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food.. The Fourth International Conference on Predictive Modelling in Foods, PMF4, Quimper, France, June 15-19, 2003, 2005, 100 (1-3), pp.179-186. ⟨10.1016/j.ijfoodmicro.2004.10.015⟩. ⟨hal-00294414⟩
  • Benoit Leporq, Jeanne Marie Membré, Catherine Dervin, Patrice Buche, J.P. Guyonnet. The "Sym'Previous" software, a tool to support decisions to the foodstuff safety. International Journal of Food Microbiology, Elsevier, 2005, 100 (1-3), pp.231-237. ⟨10.1016/j.ijfoodmicro.2004.10.006⟩. ⟨hal-02683138⟩
  • A. Pinon, M. H. Zwietering, L. Perrier, Jeanne Marie Membré, Benoit Leporq, et al.. Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products. Applied and Environmental Microbiology, American Society for Microbiology, 2004, 70 (2), pp.1081-1087. ⟨10.1128/AEM.70.2.1081-1087.2004⟩. ⟨hal-02683431⟩
  • P. R. Shorten, Jeanne Marie Membré, A. B. Pleasants, M. Kubaczka, T. K. Soboleva. Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products. International Journal of Food Microbiology, Elsevier, 2004, 93 (2), pp.195-208. ⟨10.1016/j.ijfoodmicro.2003.11.012⟩. ⟨hal-02682561⟩
  • Jeanne Marie Membré, M. Kubaczka, Jonathan Dubois, C. Chèné. Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products. Journal of Food Protection, International Association for Food Protection, 2004, 67 (3), pp.463-469. ⟨hal-02677412⟩
  • C. Andrieux, Jm Membre, C. Cayuela, Jm Antoine. Metabolic characteristics of the faecal microflora in humans from three age groups. Scandinavian Journal of Gastroenterology, Taylor & Francis, 2002. ⟨hal-00416270⟩
  • C. Andrieux, J.M. Membre, C. Cayuela, J.M. Antoine. Metabolic characteristics of the faecal microflora in humans from three age groups. Scandinavian Journal of Gastroenterology, Taylor & Francis, 2002, 37 (7), pp.792-798. ⟨hal-02674618⟩
  • Thierry Benezech, Caroline Lelièvre, Jeanne Marie Membré, Anne France Viet, Christine Faille. A new test method for in-place cleanability of food processing equipment. Journal of Food Engineering, Elsevier, 2002, 54 (1), pp.7-15. ⟨10.1016/S0260-8774(01)00171-6⟩. ⟨hal-02682883⟩
  • C. Neut, P. Bulois, P. Desreumaux, Jeanne Marie Membré, E. Lederman, et al.. Changes in the bacterial flora of the neoterminal ileum after ileocolonic resection for Crohn's disease. American Journal of Gastroenterology, Nature Publishing Group: Open Access Hybrid Model Option A, 2002, 97 (4), pp.939-946. ⟨10.1016/S0002-9270(02)03969-2⟩. ⟨hal-02681220⟩
  • Christine Faille, Jeanne Marie Membré, M. Kubaczka, Françoise Gavini. Altered ability of Bacillus cereus spores to grow under unfavorable conditions (presence of nisin, low temperature, acidic pH, presence of NACL) following heat treatment during sporulation. Journal of Food Protection, International Association for Food Protection, 2002, 65 (12), pp.1930-1936. ⟨hal-02678985⟩
  • Jeanne Marie Membré, M. Kubaczka, Corinne Chéné. Growth rate and growth-no-growth interface of Penicillium brevicompactum as functions of pH and preservative acids. Food Microbiology, Elsevier, 2001, 18, pp.531-538. ⟨hal-02678429⟩
  • Françoise Gavini, C. Cayuela, J.M. Antoine, Catherine Lecoq, Benoit Lefebvre, et al.. Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups. Microbial Ecology in Health and Disease, Co-Action Publishing, 2001, 13, pp.40-45. ⟨hal-02670485⟩
  • F. Gavini, C. Cayuela, Jm Antoine, C. Lecoq, B. Lefebvre, et al.. Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups. Microbial-ecology-in-health-and-disease, 2001. ⟨hal-00416238⟩
  • Hélène Gautier, C. Varlet-Grancher, Jeanne Marie Membré. Plasticity of petioles of white clover (Trifolium repens) to blue light. Physiologia Plantarum, Wiley, 2001, pp.293-300. ⟨hal-02673358⟩
  • Jeanne Marie Membré, M. Kubaczka. Predictive modelling approach applied to spoilage fungi: growth of Penicillium brevicompactum on solid media. Letters in Applied Microbiology, Wiley, 2000, 31 (3), pp.247-250. ⟨10.1046/j.1365-2672.2000.00805.x⟩. ⟨hal-02695371⟩
  • Christine Faille, Jeanne Marie Membré, J.P. Tissier, M.N. Bellon-Fontaine, B. Carpentier, et al.. Influence of physicochemical properties on the hygienic status of stainless steel with various finishes. Biofouling, Taylor & Francis, 2000, 15 (4), pp.261-274. ⟨hal-02696639⟩
  • Jeanne Marie Membré, M. Kubaczka, Corinne Chéné. Combined effects of pH and sugar in growth rate of Zygosaccharomyces rouxii, a bakery product spoilage yeast. Applied and Environmental Microbiology, American Society for Microbiology, 1999, 65 (11), pp.4921-4925. ⟨hal-02691669⟩
  • Jeanne Marie Membré, T. Ross, T. Mcmeekin. Behaviour of Listeria monocytogenes under combined chilling processes. Letters in Applied Microbiology, Wiley, 1999, 28 (3), pp.216-220. ⟨10.1046/j.1365-2672.1999.00499.x⟩. ⟨hal-02695660⟩
  • Jeanne Marie Membré, T. Ross, T. Mcmeekin. Behaviour of Listria monocytogenes under combined chilling processes. Letters in Applied Microbiology, Wiley, 1999, 28, pp.216-220. ⟨hal-02685447⟩
  • Nour-Eddine Chihib, L. Monnerat, Jeanne Marie Membré, Jean-Luc Tholozan. Nisin, temperature and pH effects on growth and viability of pectinatus frisingensis, a gram-negative, strictly anaerobic beer-spoilage bacterium. European Journal of Applied Microbiology and Biotechnology, Springer-Verlag, 1999, 87 (3), pp.438-446. ⟨10.1046/j.1365-2672.1999.00841.x⟩. ⟨hal-02698642⟩
  • C. Neut, Françoise Gavini, D. Boute, Jeanne Marie Membré, C. Cayuela, et al.. Quantitative differences in the composition of the fecal microflora between children, adults, and the elderly. FASEB Journal, Federation of American Society of Experimental Biology, 1999, 13 (4), pp.A266-A266. ⟨hal-02694722⟩
  • Christine Faille, F. Fontaine, Jeanne Marie Membré. Factors influencing recovery of heat-injured Bacillus thuringiensis spores. Statistical approach. Journal of Food Science, Wiley, 1999, 64 (1), 4 p. ⟨hal-02685069⟩
  • Jeanne Marie Membré, M. Kubaczka. Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach. International Journal of Food Microbiology, Elsevier, 1998, 42, pp.159-166. ⟨hal-02691140⟩
  • J. Thurette, Jeanne Marie Membré, L. H. Ching, R. Tailliez, M. Catteau. Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature. Journal of Food Protection, International Association for Food Protection, 1998, 61 (11), pp.1475-1479. ⟨hal-02694076⟩
  • J.L. Tholozan, Jeanne Marie Membré, J.P. Grivet. Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria. International Journal of Food Microbiology, Elsevier, 1997, 35, pp.29-39. ⟨hal-02696070⟩
  • Jeanne Marie Membré, J. Thurette, M. Catteau. Modelling the growth, survival and death of Listeria monocytogenes. European Journal of Applied Microbiology and Biotechnology, Springer-Verlag, 1997, 82 (3), pp.345-350. ⟨10.1046/j.1365-2672.1997.00367.x⟩. ⟨hal-02696202⟩
  • Jeanne Marie Membré, V. Majchrzak, I. Jolly. Effects of temperature, pH, glucose, and citric acid on the inactivation of Salmonella Typhimurium in reduced calorie mayonnaise. Journal of Food Protection, International Association for Food Protection, 1997, 60 (12), pp.1497-1501. ⟨hal-02698933⟩
  • J.L. Tholozan, Jeanne Marie Membré, M. Kubaczka. Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism : a physiological and statistical approach. The Journal of applied bacteriology, Blackwell Science Ltd., 1996, 80, pp.418-424. ⟨hal-02696071⟩
  • E. Dengremont, Jeanne Marie Membré. Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus. Applied and Environmental Microbiology, American Society for Microbiology, 1995, 61 (12), pp.4389-4395. ⟨hal-02706782⟩
  • Jeanne Marie Membré, D. Goubet, M. Kubaczka. Influence of salad constituents on growth of Pseudomonas marginalis - A predictive microbiology approach. The Journal of applied bacteriology, Blackwell Science Ltd., 1995, 79 (6), pp.603-608. ⟨10.1111/j.1365-2672.1995.tb00943.x⟩. ⟨hal-02715696⟩
  • Jeanne Marie Membré, P. M. Burlot. Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of Pseudomonas marginalis. Applied and Environmental Microbiology, American Society for Microbiology, 1994, 60 (6), pp.2017-2022. ⟨hal-02711928⟩
  • Jeanne Marie Membré, Jean-Luc Tholozan, Gilles Delattre, B. Eulalie, Guy Albagnac. Volatile fatty acid production during beer spoilage by Pectinatus sp. Food Quality and Preference, Elsevier, 1994, 5 (1-2), pp.25-29. ⟨10.1016/0950-3293(94)90005-1⟩. ⟨hal-02713751⟩
  • E. Dengremont, Jeanne Marie Membré. Modeling the Growth Rate of Yersinia-Enterocolitica Studied by Impediometry. Letters in Applied Microbiology, Wiley, 1994, 19 (3), pp.138-141. ⟨10.1111/j.1472-765X.1994.tb00926.x⟩. ⟨hal-02714210⟩
  • Jeanne Marie Membré, J.L. Tholozan. Modeling growth and off flavours production of spoiled beer bacteria, Pectinatus frisingensis. The Journal of applied bacteriology, Blackwell Science Ltd., 1994, 77 (4), pp.456-460. ⟨hal-02708347⟩
  • Jeanne Marie Membré, J.L. Tholozan, Guy Albagnac. Propanol as substrate in Clostridium neopropionicum grown in batch and continuous culture. Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent, 1992, 57 (4b), pp.1873-1875. ⟨hal-02704260⟩

Chapitre d'ouvrage10 documents

  • Jeanne Marie Membré, Géraldine Boué. Quantitative microbial risk assessment during food processing. Quantitative Tools for Sustainable Food and Energy in the food chain., Valdramidis, V., Cummin, E., van Impe, J., 2017. ⟨hal-02784935⟩
  • Jeanne Marie Membré, Stephane Dagnas. Modelling microbial responses: application to food spoilage. Modeling in Food Microbiology: from predictive microbiology to exposure assessment, ISTE Ltd, 84 p., 2016, 9781785481550. ⟨10.1016/B978-1-78548-155-0.50003-4⟩. ⟨hal-02793957⟩
  • Jeanne Marie Membré. Hazard appraisal (HACCP). Establishment of performance criteria (MS 155). Encyclopedia of Food Microbiology, Elsevier Ltd, 2014, 978-0-12-384730-0. ⟨10.1016/B978-0-12-384730-0.00155-5⟩. ⟨hal-02792864⟩
  • Jeanne Marie Membré, E. Wemmenhove, P. J. Mcclure. Exposure assessment model to combine thermal inactivation (log reduction) and thermal injury (heat-treated spore lag time) effects on non-proteolytic Clostridium botulinum. Safety, reliability and risk analysis: theory, methods and applications, 3, CRC Press (Taylor \& Francis Group), 2009, 978-0-415-48513-5. ⟨hal-02811614⟩
  • L. G. Gorris, J. Basset, Jeanne Marie Membré. Food Safety Objectives and related concepts: the role of the food industry. Emerging foodborne pathogens, CRC Press, 2006, 978-0849334290. ⟨10.1533/9781845691394.1.153⟩. ⟨hal-02814902⟩
  • L. G. M. Gorris, J. Bassett, Jeanne Marie Membré. The role of food safety objectives in dealing with emerging pathogens. Emerging Foodborne Pathogens, Woodhead Publishing, 2006, 9781855739635. ⟨hal-02812261⟩
  • J.P. Ley, Bernard Aurousseau, Claire Chabanet, G. Fouilloux, Patrick Gasqui, et al.. Introduction à la décision statistique. Formations aux statistiques, 1992. ⟨hal-02848575⟩
  • C. Durier, J.M. Azais, E. de Turckheim, Catherine Bastien, Claire Chabanet, et al.. Le modèle linéaire. Formation aux statistiques, 1991. ⟨hal-02850372⟩
  • J. Vaillant, Claude Bruchou, Claire Chabanet, Patrick Gasqui, Gerard Hommay, et al.. L'échantillonnage. Formation aux statistiques, 1991. ⟨hal-02852545⟩
  • Jeanne Marie Membré, P. Petiot, F. Rene, M. Lalande. Etudes des facteurs influençant la microfiltration tangentielle de la bière. Procédés de séparation. Compiègne 91, 5 (15), Lavoisier Technique et Documentation, 1991, Récents Progrès en Génie des Procédés. ⟨hal-02843944⟩

Ouvrage (y compris édition critique et traduction)4 documents

  • Jeanne Marie Membré, Vasilis Valdramidis. Modeling in Food Microbiology: from predictive microbiology to exposure assessment. ISTE Ltd, 102 p., 2016, 978-1785481550. ⟨hal-02799721⟩
  • Aurelien Carlier, Jeanne Marie Membré, Jacques Badia, Claude Bruchou, Patrick Davaine, et al.. Formation à la statistique. FPSTAT2. Analyse multidimensionnelle des données. 500 p., 1999. ⟨hal-02842407⟩
  • Christine Faille, Jeanne Marie Membré, J.P. Tissier, M.N. Bellon-Fontaine, B. Carpentier, et al.. Surface properties and hygienic status of stainless steel. Influence of physicochemical properties on the hygienic status of stainless steel with various finishes. 13 p., 1999. ⟨hal-02837874⟩
  • Jacques Badia, Catherine Bastien, C. Durier, Patrick Gasqui, Henriette Goyeau, et al.. Algèbre matricielle. 95 p., 1992. ⟨hal-02849136⟩