Jeanne-Marie Membré

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	Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain Jeanne-Marie Membré Wiley, 1, pp.227, 2022, ⟨10.1002/9781119986980⟩ Ouvrages hal-04087050v1
	Modeling in Food Microbiology: from predictive microbiology to exposure assessment Jeanne Marie J. M. Membré , Vasilis Valdramidis ISTE Ltd, ISBN: 9781785481550, 102 p., 2016, 978-1785481550 Ouvrages hal-02799721v1
	Surface properties and hygienic status of stainless steel. Influence of physicochemical properties on the hygienic status of stainless steel with various finishes Christine Faille , Jeanne Marie J. M. Membré , J.P. Tissier , M.N. Bellon-Fontaine , B. Carpentier 13 p., 1999 Ouvrages hal-02837874v1
	Formation à la statistique. FPSTAT2. Analyse multidimensionnelle des données Aurelien Carlier , Jeanne Marie J. M. Membré , Jacques Badia , Claude Bruchou , Patrick Davaine 500 p., 1999 Ouvrages hal-02842407v1
	Algèbre matricielle Jacques Badia , Catherine Bastien , C. Durier , Patrick Gasqui , Henriette Goyeau 95 p., 1992 Ouvrages hal-02849136v1

	Biological Hazard Identification Jeanne-Marie Membré , Nabila Haddad Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, 1, Wiley, pp.1-25, 2022, 9781789450842. ⟨10.1002/9781119986980.ch1⟩ Chapitre d'ouvrage hal-04225891v1
	Quantitative microbial risk assessment during food processing Jeanne Marie J. M. Membré , Géraldine Boué Quantitative Tools for Sustainable Food and Energy in the food chain., Valdramidis, V., Cummin, E., van Impe, J., 2017 Chapitre d'ouvrage hal-02784935v1
	Modelling microbial responses: application to food spoilage Jeanne Marie J. M. Membré , Stephane Dagnas Modeling in Food Microbiology: from predictive microbiology to exposure assessment, ISTE Ltd, 84 p., 2016, 9781785481550. ⟨10.1016/B978-1-78548-155-0.50003-4⟩ Chapitre d'ouvrage hal-02793957v1
	Hazard appraisal (HACCP). Establishment of performance criteria (MS 155) Jeanne Marie J. M. Membré Encyclopedia of Food Microbiology, 2ème ed., Elsevier Ltd, 2014, 978-0-12-384730-0. ⟨10.1016/B978-0-12-384730-0.00155-5⟩ Chapitre d'ouvrage hal-02792864v1
	Exposure assessment model to combine thermal inactivation (log reduction) and thermal injury (heat-treated spore lag time) effects on non-proteolytic Clostridium botulinum Jeanne Marie J. M. Membré , E. Wemmenhove , P. J. Mcclure Safety, reliability and risk analysis: theory, methods and applications, 3, CRC Press (Taylor \& Francis Group), 2009, 978-0-415-48513-5 Chapitre d'ouvrage hal-02811614v1
	Food Safety Objectives and related concepts: the role of the food industry L. G. Gorris , J. Basset , Jeanne Marie J. M. Membré Emerging foodborne pathogens, CRC Press, 2006, 978-0849334290. ⟨10.1533/9781845691394.1.153⟩ Chapitre d'ouvrage hal-02814902v1
	The role of food safety objectives in dealing with emerging pathogens L. G. M. Gorris , J. Bassett , Jeanne Marie J. M. Membré Emerging Foodborne Pathogens, Woodhead Publishing, 2006, 9781855739635 Chapitre d'ouvrage hal-02812261v1
	Introduction à la décision statistique J.P. Ley , Bernard Aurousseau , Claire Chabanet , G. Fouilloux , Patrick Gasqui Formations aux statistiques, 1992 Chapitre d'ouvrage hal-02848575v1
	Le modèle linéaire C. Durier , J.M. Azais , E. de Turckheim , Catherine Bastien , Claire Chabanet Formation aux statistiques, 1991 Chapitre d'ouvrage hal-02850372v1
	L'échantillonnage J. Vaillant , Claude Bruchou , Claire Chabanet , Patrick Gasqui , Gerard Hommay Formation aux statistiques, 1991 Chapitre d'ouvrage hal-02852545v1
	Etudes des facteurs influençant la microfiltration tangentielle de la bière Jeanne Marie J. M. Membré , P. Petiot , F. Rene , M. Lalande Procédés de séparation. Compiègne 91, 5 (15), Lavoisier Technique et Documentation, 1991, Récents Progrès en Génie des Procédés Chapitre d'ouvrage hal-02843944v1

	Les risques environnementaux en 2020 : une feuille de route pour INRAE Nicolas Eckert , Éric Rigolot , Thierry Caquet , Mohamed Naaim , Denis Allard Natures Sciences Sociétés, 2023, 31 (3), pp.347-358. ⟨10.1051/nss/2024004⟩ Article dans une revue hal-04547825v1
	Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example Philippe Palmont , Jeanne-Marie Membré , Gilles Rivière , Nawel Bemrah Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2023, pp.1-9. ⟨10.1080/19440049.2022.2163302⟩ Article dans une revue anses-03963088v1
	Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland Rhea Sanjiv Chhaya , Jeanne-Marie Membré , Rajat Nag , Enda Cummins Food Control, 2023, 149, pp.109713. ⟨10.1016/j.foodcont.2023.109713⟩ Article dans une revue hal-04087029v1
	Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France Rémi Poissant , François Mariotti , Daniel Zalko , Jeanne-Marie Membré Food Research International, 2023, 169, pp.112939. ⟨10.1016/j.foodres.2023.112939⟩ Article dans une revue hal-04104363v1
	Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe Ourania Misiou , Konstantinos Koutsoumanis , Jeanne-Marie Membré Food Research International, 2023, 166, pp.112638. ⟨10.1016/j.foodres.2023.112638⟩ Article dans une revue hal-04087041v1
	A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions Ngoc-Du Martin Luong , Louis Coroller , Monique Zagorec , Nicolas Moriceau , Valérie Anthoine Foods, 2022, 11 (8), pp.1114. ⟨10.3390/foods11081114⟩ Article dans une revue hal-03689467v1
	Data from an online survey on lentil consumption practices in France in 2022 Aïssétou Lounayo Yabré , Jeanne-Marie Membré Food and Ecological Systems Modelling Journal, 2022, 3, pp.1-7. ⟨10.3897/fmj.3.91025⟩ Article dans une revue hal-03798490v1
	Evaluation of climate change effects on food sustainability, safety and quality Almudena Hospido , Jeanne-Marie Membré Trends in Food Science and Technology, 2022, 126, pp.205-206. ⟨10.1016/j.tifs.2022.07.003⟩ Article dans une revue hal-04226888v1
	Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change Rodney Feliciano , Paola Guzmán-Luna , Géraldine Boué , Miguel Mauricio-Iglesias , Almudena Hospido Trends in Food Science and Technology, 2022, ⟨10.1016/j.tifs.2022.02.027⟩ Article dans une revue hal-03689474v1
	A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias Mohammed Ziane , Jeanne-Marie Membré Microbial Risk Analysis, 2022, 20, pp.100187. ⟨10.1016/j.mran.2021.100187⟩ Article dans une revue hal-04225861v1
	Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France Benjamin Duqué , Justine Canon , Nabila Haddad , Sandrine Guillou , Jeanne-Marie Membré International Journal of Food Microbiology, 2021, 336 (108916), pp.1-7. ⟨10.1016/j.ijfoodmicro.2020.108916⟩ Article dans une revue hal-03493612v1
	Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios Juliana de Oliveira Mota , Juliana de Oliveira Mota , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne-Marie Membré Food and Chemical Toxicology, 2021, 149, pp.111994. ⟨10.1016/j.fct.2021.111994⟩ Article dans une revue hal-03122018v1
	Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps Benjamin Duqué , Sandrine Rezé , Albert Rossero , Jeanne-Marie Membré , Sandrine Guillou Food Microbiology, 2021, 98, pp.1-13. ⟨10.1016/j.fm.2021.103795⟩ Article dans une revue hal-03566755v1
	Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project Ricardo Assunção , Géraldine Boué , Paula Alvito , Roberto Brazão , Paulo Carmona Nutrients, 2021, 13 (9), pp.3127. ⟨10.3390/nu13093127⟩ Article dans une revue hal-03689499v1
	Risk-benefit analysis in food safety and nutrition Mohammed Ziane , Jeanne-Marie Membré Current Opinion in Food Science, 2021, 39, pp.76-82. ⟨10.1016/j.cofs.2020.12.009⟩ Article dans une revue hal-03566709v1
	Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions Rodney Feliciano , Géraldine Boué , Fahad Mohssin , Mohammed Mustafa Hussaini , Jeanne-Marie Membré Food Research International, 2021, 149, pp.1-10. ⟨10.1016/j.foodres.2021.110679⟩ Article dans une revue hal-03566746v1
	Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage Ngoc-Du Martin Luong , Jeanne-Marie Membré , Louis Coroller , Simon Poirier , Monique Zagorec International Journal of Food Microbiology, inPress, pp.109208. ⟨10.1016/j.ijfoodmicro.2021.109208⟩ Article dans une revue hal-03210645v1
	Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data Ngoc-Du Martin Luong , Louis Coroller , Monique Zagorec , Jeanne-Marie Membré , Sandrine Guillou Microorganisms, 2020, 8 (8), pp.1-27. ⟨10.3390/microorganisms8081198⟩ Article dans une revue hal-02917422v1
	Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry Rodney J. Feliciano , Geraldine Boue , Jeanne-Marie Membré Foods, 2020, 9 (12), pp.1-20. ⟨10.3390/foods9121794⟩ Article dans une revue hal-03219600v1
	Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization Alberto Garre , Géraldine Boué , Pablo S. Fernandez , Jeanne Marie Membre , Jose A. Egea Risk Analysis, 2020, 40 (2), pp.336-351. ⟨10.1111/risa.13391⟩ Article dans une revue hal-02623481v1
	Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France Mounia Eygue , Florence Richard-Forget , Jean-Michel Cappelier , Laetitia Pinson-Gadais , Jeanne-Marie Membré Food Control, 2020, 115, pp.1-14. ⟨10.1016/j.foodcont.2020.107279⟩ Article dans une revue hal-02793400v1
	Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere Simon Poirier , Ngoc-Du Martin Luong , Valérie Anthoine , Sandrine Guillou , Jeanne-Marie Membré Data in Brief, 2020, 30, pp.1-8. ⟨10.1016/j.dib.2020.105453⟩ Article dans une revue hal-02914971v1
	Diversity and potentiality of multi-criteria decision analysis methods for agri-food research Geneviève Gésan-Guiziou , Aude Alaphilippe , Joël Aubin , Christian Bockstaller , Rachel Boutrou Agronomy for Sustainable Development, 2020, 40 (6), pp.44. ⟨10.1007/s13593-020-00650-3⟩ Article dans une revue hal-03029648v1
	Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging Ngoc-Du Martin Luong , Sabine Jeuge , Louis Coroller , Carole Feurer , Marie-Hélène Desmonts Food Research International, 2020, 137, ⟨10.1016/j.foodres.2020.109501⟩ Article dans une revue hal-02892620v1
	Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience Geneviève Gésan-Guiziou , Aude Alaphilippe , Mathieu Andro , Joël Aubin , Christian Bockstaller Data in Brief, 2019, 25, pp.104204. ⟨10.1016/j.dib.2019.104204⟩ Article dans une revue hal-02263853v1
	Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project Ricardo Assunção , Paula Alvito , Roberto Brazão , Paulo Carmona , Paulo Fernandes Trends in Food Science and Technology, 2019, 91, pp.541-548. ⟨10.1016/j.tifs.2019.07.028⟩ Article dans une revue hal-02623897v1
	Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France Juliana de Oliveira , P. Tounian , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne Marie Membre Nutrition Clinique et Métabolisme, 2019, 33 (1), pp.109. ⟨10.1016/j.nupar.2019.01.430⟩ Article dans une revue hal-02620586v1
	Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases Juliana de Oliveira Mota , Géraldine Boué , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne Marie Membre Food and Chemical Toxicology, 2019, 130, pp.174-186. ⟨10.1016/j.fct.2019.05.023⟩ Article dans une revue hal-02628364v1
	A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria Mohammed Ziane , Ivan Leguérinel , Jeanne Marie Membré Microbial Risk Analysis, 2019, 11, pp.11-22. ⟨10.1016/j.mran.2018.07.001⟩ Article dans une revue hal-02625138v1
	Risk benefit assessment of foods: Key findings from an international workshop Sara M. Pires , Géraldine Boué , Alan Boobis , Hanna Eneroth , Jeljer Hoekstra Food Research International, 2019, 116, pp.1-11. ⟨10.1016/j.foodres.2018.09.021⟩ Article dans une revue hal-02619934v1
	Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data Sandrine Guillou , Jeanne Marie Membre Journal of Food Protection, 2019, 82 (10), pp.1802-1814. ⟨10.4315/0362-028X.JFP-19-132⟩ Article dans une revue hal-02620884v1
	Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere Benjamin Duque , Nabila Haddad , Albert Rossero , Jeanne Marie Membre , Sandrine Guillou Food Microbiology, 2019, 84, pp.1-8. ⟨10.1016/j.fm.2019.103263⟩ Article dans une revue hal-02617961v1
	Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach Juliana de Oliveira Mota , Patrick Tounian , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne-Marie Membré Nutrients, 2019, 11 (9), pp.2045. ⟨10.3390/nu11092045⟩ Article dans une revue hal-02320328v1
	Development of a cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France Géraldine Boué , Luiza A Wasiewska , E. Cummins , Jean-Philippe Antignac , Bruno Le Bizec Food Research International, 2018, 108, pp.558-570. ⟨10.1016/j.foodres.2018.03.054⟩ Article dans une revue hal-02621703v1
	Quantitative microbiological risk assessment in food industry: Theory and practical application Jeanne-Marie Membré , Géraldine Boué Food Research International, 2018, 106, pp.1132-1139. ⟨10.1016/j.foodres.2017.11.025⟩ Article dans une revue hal-02629308v1
	Public health risks and benefits associated with breast milk and infant formula consumption Géraldine Boué , Enda Cummins , Sandrine Guillou , Jean-Philippe Antignac , Bruno Le Bizec Critical Reviews in Food Science and Nutrition, 2018, 58 (1), pp.126-145. ⟨10.1080/10408398.2016.1138101⟩ Article dans une revue hal-02628854v1
	Integration of omics into MRA Cocolin Luca , Jeanne Marie Membré , Marcel Zwietering International Journal of Food Microbiology, 2018, 287, pp.1-2. ⟨10.1016/j.ijfoodmicro.2017.11.006⟩ Article dans une revue hal-02619883v1
	Quantification of campylobacter jejuni contamination on chicken carcasses in France Benjamin Duque , Samuel Daviaud , Sandrine Guillou , Nabila Haddad , Jeanne Marie Membré Food Research International, 2018, 106, pp.1077-1085. ⟨10.1016/j.foodres.2017.12.017⟩ Article dans une revue hal-02621917v1
	Meta-analysis of the reduction of antibiotic-sensitive and antibiotic-resistant Escherichia coli as a result of low- and medium-pressure UV lamps Eithne O'Flaherty , Jeanne Marie Membré , Enda Cummins Water Science and Technology, 2018, pp.612-620. ⟨10.2166/wst.2018.183⟩ Article dans une revue hal-02623300v1
	Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment Anna Roccato , Mieke Uyttendaele , Jeanne-Marie Membré Food Research International, 2017, 96, pp.171-181. ⟨10.1016/j.foodres.2017.02.017⟩ Article dans une revue hal-01605945v1
	Next generation of microbiological risk assessment: Potential of omics data for exposure assessment Heidy M.W. den Besten , Alejandro Amézquita , Sara Bover-Cid , Stephane Dagnas , Mariem Ellouze International Journal of Food Microbiology, 2017, pp.1-10. ⟨10.1016/j.ijfoodmicro.2017.10.006⟩ Article dans une revue hal-02622233v1
	Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components Géraldine Boué , Enda Cummins , Sandrine Guillou , Jean-Philippe Antignac , Bruno Le Bizec Risk Analysis, 2017, pp.1-29. ⟨10.1111/risa.12792⟩ Article dans une revue hal-02619855v1
	Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products Stephane Dagnas , Maria Gougouli , Bernard Onno , Konstantinos P. Koutsoumanis , Jeanne Marie Membré International Journal of Food Microbiology, 2017, 240, pp.75-84. ⟨10.1016/j.ijfoodmicro.2016.06.013⟩ Article dans une revue hal-01607509v1
	Relevance of microbial finished product testing in food safety management Marcel H. Zwietering , Liesbeth Jacxsens , Jeanne Marie J. M. Membré , Maarten Nauta , Mats Peterz Food Control, 2016, 60, pp.31-43. ⟨10.1016/j.foodcont.2015.07.002⟩ Article dans une revue hal-02639335v1
	Évolution des propriétés physico-chimiques et sensorielles de produits céréaliers sucrés en vue de déterminer leur durée de vie Paul Vandooren , Mathieu Delample , Martine Crépin , Véronique André Linet , C. Loisel Industries Alimentaires et Agricoles, 2016, pp.30-33 Article dans une revue hal-01974540v1
	Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry Sandrine Guillou , Marion Lerasle , Hélène Simonin , V. Anthoine , R. Chéret International Journal of Food Microbiology, 2016, 233, pp.60 - 72. ⟨10.1016/j.ijfoodmicro.2016.05.027⟩ Article dans une revue hal-01485162v1
	Latest developments in foodborne pathogen risk assessment Jeanne Marie J. M. Membré , Sandrine Guillou Current Opinion in Food Science, 2016, 8, pp.120-126. ⟨10.1016/j.cofs.2016.04.011⟩ Article dans une revue hal-02635910v1
	Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products Laure Pujol , Nicholas Brian Johnson , Catherine Magras , Isabelle Albert , Jeanne Marie Membré International Journal of Food Microbiology, 2015, 211, pp.6-17. ⟨10.1016/j.ijfoodmicro.2015.06.015⟩ Article dans une revue hal-01535272v1
	Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time Stephane Dagnas , Maria Gougouli , Bernard Onno , Konstantinos P. Koutsoumanis , Jeanne Marie J. M. Membré International Journal of Food Microbiology, 2015, 211, pp.86-94. ⟨10.1016/j.ijfoodmicro.2015.07.008⟩ Article dans une revue hal-02639709v1
	Risk assessment of proteolytic Clostridium botulinum in canned foie gras Jeanne Marie J. M. Membré , Moctar Diao , Chantal Thorin , Grégoire Cordier , François Zuber International Journal of Food Microbiology, 2015, 210, pp.62-72. ⟨10.1016/j.ijfoodmicro.2015.06.002⟩ Article dans une revue hal-02633717v1
	Public health risk-benefit assessment associated with food consumption – A review Géraldine Boué , Sandrine Guillou , Jean-Philippe Antignac , Bruno Le Bizec , Jeanne Marie J. M. Membré European Journal of Nutrition and Food Safety, 2015, 5 (1), pp.32-58. ⟨10.9734/EJNFS/2015/12285⟩ Article dans une revue hal-02634778v1
	Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate Laure Pujol , Isabelle Albert , Catherine Magras , Nicholas Brian Johnson , Jeanne Marie Membré International Journal of Food Microbiology, 2015, 192, pp.124-141. ⟨10.1016/j.ijfoodmicro.2014.09.023⟩ Article dans une revue hal-01197635v1
	Biodiversity of spoilage lactobacilli: phenotypic characterisation Jan-Wilhelm Sanders , S. J. C. M. Oomes , Jeanne Marie J. M. Membré , Arno Wegkamp , Michiel Wels Food Microbiology, 2015, 45, pp.34-44. ⟨10.1016/j.fm.2014.03.013⟩ Article dans une revue hal-02630664v1
	Quantifying effect of lactic, acetic and propionic acids on growth of molds isolated from spoiled bakery products Stephane Dagnas , Emilie Gauvry , Bernard Onno , Jeanne Marie J. M. Membré Journal of Food Protection, 2015, 78 (9), pp.1689-1698. ⟨10.4315/0362-028X.JFP-15-046⟩ Article dans une revue hal-02637376v1
	Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility Laure Pujol , Isabelle Albert , Catherine Magras , Nicholas Brian Johnson , Jeanne Marie Membré International Journal of Food Microbiology, 2015, 213, ⟨10.1016/j.ijfoodmicro.2015.05.014⟩ Article dans une revue hal-01197644v1
	Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH. Stephane Dagnas , Bernard Onno , Jeanne Marie J. M. Membré International Journal of Food Microbiology, 2014, 186, pp.95-104. ⟨10.1016/j.ijfoodmicro.2014.06.022⟩ Article dans une revue hal-02638021v1
	Meta-analysis of D-values of proteolytic Clostridium botulinum and its Surrogate strain Clostridium sporogenes PA 3679 Mamadou Moctar Diao , Stéphane André , Jeanne Marie J. M. Membré International Journal of Food Microbiology, 2014, 174, pp.23-30. ⟨10.1016/j.ijfoodmicro.2013.12.029⟩ Article dans une revue hal-02638031v1
	Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations Marion Lerasle , Sandrine Guillou , Hélène Simonin , V. Antoine , Romuald Chéret International Journal of Food Microbiology, 2014, 186, pp.74-83. ⟨10.1016/j.ijfoodmicro.2014.06.019⟩ Article dans une revue hal-02315987v1
	Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42 degrees C Jeanne Marie J. M. Membré , Michel Laroche , Catherine Magras Journal of Food Protection, 2013, 76 (10), pp.1726 - 1732. ⟨10.4315/0362-028X.JFP-13-042⟩ Article dans une revue hal-02650935v1
	Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry Laure L. Pujol , Isabelle I. Albert , Nicholas Brian N. B. Johnson , Jeanne Marie J. M. Membré International Journal of Food Microbiology, 2013, 162 (3), pp.283 - 296. ⟨10.1016/j.ijfoodmicro.2013.01.021⟩ Article dans une revue hal-01001533v1
	Predicting and Preventing Mold Spoilage of Food Products Stephane Dagnas , Jeanne Marie J. M. Membré Journal of Food Protection, 2013, 76 (3), pp.538 - 551. ⟨10.4315/0362-028X.JFP-12-349⟩ Article dans une revue hal-02647031v1
	A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs Jeff Daelman , Jeanne Marie J. M. Membré , Liesbeth Jacxsens , An Vermeulen , Frank Devlieghere International Journal of Food Microbiology, 2013, 166 (3), pp.433 - 449. ⟨10.1016/j.ijfoodmicro.2013.08.004⟩ Article dans une revue hal-02652220v1
	Development of a time-to-detect growth model for heat-treated Bacillus cereus spores Jeff Daelman , Aditya Sharma , An Vermeulen , Mieke Uyttendaele , Frank Devlieghere International Journal of Food Microbiology, 2013, 165 (3), pp.231 - 240. ⟨10.1016/j.ijfoodmicro.2013.04.018⟩ Article dans une revue hal-02649130v1
	Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods Jeff Daelman , Liesbeth Jacxsens , Jeanne Marie J. M. Membré , Benedikt Sas , Frank Devlieghere Food Control, 2013, 34 (2), pp.681 - 690. ⟨10.1016/j.foodcont.2013.06.007⟩ Article dans une revue hal-02649068v1
	Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce Jun Wang , Jeanne Marie J. M. Membré , Sang-Do Ha , Gyung-Jin Bahk , Myung-Sub Chung Food science and biotechnology, 2012, 21 (3), pp.859 - 865. ⟨10.1007/s10068-012-0111-4⟩ Article dans une revue hal-02648754v1
	Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods Louis Coroller , Denis Kan-King-Yu , Ivan Leguerinel , Pierre Mafart , Jeanne Marie J. M. Membré International Journal of Food Microbiology, 2012, 152 (3), pp.139 - 152. ⟨10.1016/j.ijfoodmicro.2011.09.023⟩ Article dans une revue hal-02647353v1
	Establishing Equivalence for Microbial-Growth-Inhibitory Effects ("Iso-Hurdle Rules") by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model Laure L. Pujol , Denis Kan-King-Yu , Yvan Le Marc , Moira D. Johnston , Florence Rama-Heuzard Applied and Environmental Microbiology, 2012, 78 (4), pp.1069 - 1080. ⟨10.1128/AEM.06691-11⟩ Article dans une revue hal-02650828v1
	Traitements par hautes pressions hydrostatiques des denrées alimentaires : état de l’art Marion Lerasle , Frédérique Duranton , Hélène Simonin , Jeanne Marie J. M. Membré , Romuald Chéret Revue de Médecine Vétérinaire, 2012, 163 (12), pp.595-614 Article dans une revue hal-02650539v1
	A probabilistic approach to determine thermal process setting parameters: Application for commercial sterility of products Jeanne Marie J. M. Membré , Andre van Zuijlen International Journal of Food Microbiology, 2011, 144 (3), pp.413 - 420. ⟨10.1016/j.ijfoodmicro.2010.10.028⟩ Article dans une revue hal-02650377v1
	Assessment of levels of bacterial contamination of large wild game meat in Europe Jeanne Marie J. M. Membré , Michel Laroche , Catherine Magras Food Microbiology, 2011, 28 (5), pp.1072 - 1079. ⟨10.1016/j.fm.2011.02.015⟩ Article dans une revue hal-02652149v1
	Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs) Jeanne Marie J. M. Membré , D. Kan-King-Yu , C. de W. Blackburn International Journal of Food Microbiology, 2008, 128 (1), pp.28-33. ⟨10.1016/j.ijfoodmicro.2008.06.029⟩ Article dans une revue hal-02666116v1
	Application of predictive modelling techniques in industry: from food design up to risk assessment Jeanne Marie J. M. Membré , R. J. W. Lambert International Journal of Food Microbiology, 2008, 128, pp.10-15. ⟨10.1016/j.ijfoodmicro.2008.07.006⟩ Article dans une revue hal-02664955v1
	Use of predictive microbiology in the food industry Jeanne Marie J. M. Membré New Food, 2007, Issue 4, pp.14-17 Article dans une revue hal-02654155v1
	Applying the Food Safety Objective and related standards to thermal inactivation of Salmonella in poultry meat Jeanne Marie J. M. Membré , J. Bassett , L. G. M. Gorris Journal of Food Protection, 2007, 70 (9), pp.2036-2044 Article dans une revue hal-02655899v1
	A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions P. R. Shorten , T. K. Soboleva , A. B. Pleasants , Jeanne Marie J. M. Membré International Journal of Food Microbiology, 2006, 109 (1-2), pp.60-70. ⟨10.1016/j.ijfoodmicro.2006.01.011⟩ Article dans une revue hal-02655900v1
	A probabilistic modeling approach in thermal inactivation: Estimation of postprocess Bacillus cereus spore prevalence and concentration Jeanne Marie J. M. Membré , A. Amézquita , J. Bassett , P. Giavedoni , C. de W. Blackburn Journal of Food Protection, 2006, 69 (1), pp.118-129 Article dans une revue hal-02656781v1
	The "Sym'Previous" software, a tool to support decisions to the foodstuff safety Benoit Leporq , Jeanne Marie J. M. Membré , Catherine Dervin , Patrice Buche , J.P. Guyonnet International Journal of Food Microbiology, 2005, 100 (1-3), pp.231-237. ⟨10.1016/j.ijfoodmicro.2004.10.006⟩ Article dans une revue hal-02683138v1
	Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations A. Jagannath , T. Tsuchido , Jeanne Marie J. M. Membré Food Microbiology, 2005, 22 (2-3), pp.233-239. ⟨10.1016/j.fm.2004.05.004⟩ Article dans une revue hal-02678381v1
	Temperature effect on bacterial growth rate : quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food. Jeanne-Marie Membre , Benoit Leporq , Michele Vialette , Eric Mettler , Louise Perrier The Fourth International Conference on Predictive Modelling in Foods, PMF4, Quimper, France, June 15-19, 2003, 2005, 100 (1-3), pp.179-186. ⟨10.1016/j.ijfoodmicro.2004.10.015⟩ Article dans une revue hal-00294414v1
	Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool M. Vialette , A. Pinon , Benoit Leporq , Catherine Dervin , Jeanne Marie J. M. Membré Risk Analysis, 2005, 25 (1), pp.75-83. ⟨10.1111/j.0272-4332.2005.00568.x⟩ Article dans une revue hal-02678896v1
	Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products P. R. Shorten , Jeanne Marie J. M. Membré , A. B. Pleasants , M. Kubaczka , T. K. Soboleva International Journal of Food Microbiology, 2004, 93 (2), pp.195-208. ⟨10.1016/j.ijfoodmicro.2003.11.012⟩ Article dans une revue hal-02682561v1
	Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products A. Pinon , M. H. Zwietering , L. Perrier , Jeanne Marie J. M. Membré , Benoit Leporq Applied and Environmental Microbiology, 2004, 70 (2), pp.1081-1087. ⟨10.1128/AEM.70.2.1081-1087.2004⟩ Article dans une revue hal-02683431v1
	Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products Jeanne Marie J. M. Membré , M. Kubaczka , Jonathan Dubois , C. Chèné Journal of Food Protection, 2004, 67 (3), pp.463-469 Article dans une revue hal-02677412v1
	Altered ability of Bacillus cereus spores to grow under unfavorable conditions (presence of nisin, low temperature, acidic pH, presence of NACL) following heat treatment during sporulation Christine Faille , Jeanne Marie J. M. Membré , M. Kubaczka , Françoise Gavini Journal of Food Protection, 2002, 65 (12), pp.1930-1936 Article dans une revue hal-02678985v1
	A new test method for in-place cleanability of food processing equipment Thierry Benezech , Caroline Lelièvre , Jeanne Marie J. M. Membré , Anne France Viet , Christine Faille Journal of Food Engineering, 2002, 54 (1), pp.7-15. ⟨10.1016/S0260-8774(01)00171-6⟩ Article dans une revue hal-02682883v1
	Metabolic characteristics of the faecal microflora in humans from three age groups C. Andrieux , J.M. Membre , C. Cayuela , J.M. Antoine Scandinavian Journal of Gastroenterology, 2002, 37 (7), pp.792-798 Article dans une revue hal-02674618v1
	Changes in the bacterial flora of the neoterminal ileum after ileocolonic resection for Crohn's disease C. Neut , P. Bulois , P. Desreumaux , Jeanne Marie J. M. Membré , E. Lederman The American Journal of Gastroenterology, 2002, 97 (4), pp.939-946. ⟨10.1016/S0002-9270(02)03969-2⟩ Article dans une revue hal-02681220v1
	Metabolic characteristics of the faecal microflora in humans from three age groups C. Andrieux , Jm Membre , C. Cayuela , Jm Antoine Scandinavian Journal of Gastroenterology, 2002 Article dans une revue hal-00416270v1
	Growth rate and growth-no-growth interface of Penicillium brevicompactum as functions of pH and preservative acids Jeanne Marie J. M. Membré , M. Kubaczka , Corinne Chéné Food Microbiology, 2001, 18, pp.531-538 Article dans une revue hal-02678429v1
	Plasticity of petioles of white clover (Trifolium repens) to blue light Hélène Gautier , C. Varlet-Grancher , Jeanne Marie J. M. Membré Physiologia Plantarum, 2001, 112, pp.293-300 Article dans une revue hal-02673358v1
	Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups F. Gavini , C. Cayuela , Jm Antoine , C. Lecoq , B. Lefebvre Microbial-ecology-in-health-and-disease, 2001 Article dans une revue hal-00416238v1
	Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups Françoise Gavini , C. Cayuela , J.M. Antoine , Catherine Lecoq , Benoit Lefebvre Microbial Ecology in Health and Disease, 2001, 13, pp.40-45 Article dans une revue hal-02670485v1
	Influence of physicochemical properties on the hygienic status of stainless steel with various finishes Christine Faille , Jeanne Marie J. M. Membré , J.P. Tissier , M.N. Bellon-Fontaine , B. Carpentier Biofouling, 2000, 15 (4), pp.261-274 Article dans une revue hal-02696639v1
	Predictive modelling approach applied to spoilage fungi: growth of Penicillium brevicompactum on solid media Jeanne Marie J. M. Membré , M. Kubaczka Letters in Applied Microbiology, 2000, 31 (3), pp.247-250. ⟨10.1046/j.1365-2672.2000.00805.x⟩ Article dans une revue hal-02695371v1
	Factors influencing recovery of heat-injured Bacillus thuringiensis spores. Statistical approach Christine Faille , F. Fontaine , Jeanne Marie J. M. Membré Journal of Food Science, 1999, 64 (1), 4 p Article dans une revue hal-02685069v1
	Combined effects of pH and sugar in growth rate of Zygosaccharomyces rouxii, a bakery product spoilage yeast Jeanne Marie J. M. Membré , M. Kubaczka , Corinne Chéné Applied and Environmental Microbiology, 1999, 65 (11), pp.4921-4925 Article dans une revue hal-02691669v1
	Quantitative differences in the composition of the fecal microflora between children, adults, and the elderly C. Neut , Françoise Gavini , D. Boute , Jeanne Marie J. M. Membré , C. Cayuela FASEB Journal, 1999, 13 (4), pp.A266-A266 Article dans une revue hal-02694722v1
	Nisin, temperature and pH effects on growth and viability of pectinatus frisingensis, a gram-negative, strictly anaerobic beer-spoilage bacterium Nour-Eddine Chihib , L. Monnerat , Jeanne Marie J. M. Membré , Jean-Luc Tholozan European Journal of Applied Microbiology and Biotechnology, 1999, 87 (3), pp.438-446. ⟨10.1046/j.1365-2672.1999.00841.x⟩ Article dans une revue hal-02698642v1
	Behaviour of Listeria monocytogenes under combined chilling processes Jeanne Marie J. M. Membré , T. Ross , T. Mcmeekin Letters in Applied Microbiology, 1999, 28 (3), pp.216-220. ⟨10.1046/j.1365-2672.1999.00499.x⟩ Article dans une revue hal-02695660v1
	Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature J. Thurette , Jeanne Marie J. M. Membré , L. H. Ching , R. Tailliez , M. Catteau Journal of Food Protection, 1998, 61 (11), pp.1475-1479 Article dans une revue hal-02694076v1
	Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach Jeanne Marie J. M. Membré , M. Kubaczka International Journal of Food Microbiology, 1998, 42, pp.159-166 Article dans une revue hal-02691140v1
	Modelling the growth, survival and death of Listeria monocytogenes Jeanne Marie J. M. Membré , J. Thurette , M. Catteau European Journal of Applied Microbiology and Biotechnology, 1997, 82 (3), pp.345-350. ⟨10.1046/j.1365-2672.1997.00367.x⟩ Article dans une revue hal-02696202v1
	Effects of temperature, pH, glucose, and citric acid on the inactivation of Salmonella Typhimurium in reduced calorie mayonnaise Jeanne Marie J. M. Membré , V. Majchrzak , I. Jolly Journal of Food Protection, 1997, 60 (12), pp.1497-1501 Article dans une revue hal-02698933v1
	Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria J.L. Tholozan , Jeanne Marie J. M. Membré , J.P. Grivet International Journal of Food Microbiology, 1997, 35, pp.29-39 Article dans une revue hal-02696070v1
	Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism : a physiological and statistical approach J.L. Tholozan , Jeanne Marie J. M. Membré , M. Kubaczka The Journal of applied bacteriology, 1996, 80, pp.418-424 Article dans une revue hal-02696071v1
	Influence of salad constituents on growth of Pseudomonas marginalis - A predictive microbiology approach Jeanne Marie J. M. Membré , D. Goubet , M. Kubaczka The Journal of applied bacteriology, 1995, 79 (6), pp.603-608. ⟨10.1111/j.1365-2672.1995.tb00943.x⟩ Article dans une revue hal-02715696v1
	Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus E. Dengremont , Jeanne Marie J. M. Membré Applied and Environmental Microbiology, 1995, 61 (12), pp.4389-4395 Article dans une revue hal-02706782v1
	Modeling the Growth Rate of Yersinia-Enterocolitica Studied by Impediometry E. Dengremont , Jeanne Marie J. M. Membré Letters in Applied Microbiology, 1994, 19 (3), pp.138-141. ⟨10.1111/j.1472-765X.1994.tb00926.x⟩ Article dans une revue hal-02714210v1
	Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of Pseudomonas marginalis Jeanne Marie J. M. Membré , P. M. Burlot Applied and Environmental Microbiology, 1994, 60 (6), pp.2017-2022 Article dans une revue hal-02711928v1
	Modeling growth and off flavours production of spoiled beer bacteria, Pectinatus frisingensis Jeanne Marie J. M. Membré , J.L. Tholozan The Journal of applied bacteriology, 1994, 77 (4), pp.456-460 Article dans une revue hal-02708347v1
	Volatile fatty acid production during beer spoilage by Pectinatus sp Jeanne Marie J. M. Membré , Jean-Luc Tholozan , Gilles Delattre , B. Eulalie , Guy Albagnac Food Quality and Preference, 1994, 5 (1-2), pp.25-29. ⟨10.1016/0950-3293(94)90005-1⟩ Article dans une revue hal-02713751v1
	Propanol as substrate in Clostridium neopropionicum grown in batch and continuous culture Jeanne Marie J. M. Membré , J.L. Tholozan , Guy Albagnac Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent, 1992, 57 (4b), pp.1873-1875 Article dans une revue hal-02704260v1

Jeanne-Marie Membré

Présentation

Publications

Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain

Modeling in Food Microbiology: from predictive microbiology to exposure assessment

Surface properties and hygienic status of stainless steel. Influence of physicochemical properties on the hygienic status of stainless steel with various finishes

Formation à la statistique. FPSTAT2. Analyse multidimensionnelle des données

Algèbre matricielle

Biological Hazard Identification

Quantitative microbial risk assessment during food processing

Modelling microbial responses: application to food spoilage

Hazard appraisal (HACCP). Establishment of performance criteria (MS 155)

Exposure assessment model to combine thermal inactivation (log reduction) and thermal injury (heat-treated spore lag time) effects on non-proteolytic Clostridium botulinum

Food Safety Objectives and related concepts: the role of the food industry

The role of food safety objectives in dealing with emerging pathogens

Introduction à la décision statistique

Le modèle linéaire

L'échantillonnage

Etudes des facteurs influençant la microfiltration tangentielle de la bière

Les risques environnementaux en 2020 : une feuille de route pour INRAE

Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example

Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland

Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France

Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe

A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

Data from an online survey on lentil consumption practices in France in 2022

Evaluation of climate change effects on food sustainability, safety and quality

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias

Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France

Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios

Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps

Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project

Risk-benefit analysis in food safety and nutrition

Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions

Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage

Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization

Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Diversity and potentiality of multi-criteria decision analysis methods for agri-food research

Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience

Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France

Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria

Risk benefit assessment of foods: Key findings from an international workshop

Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data

Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere

Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach

Development of a cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France

Quantitative microbiological risk assessment in food industry: Theory and practical application

Public health risks and benefits associated with breast milk and infant formula consumption

Integration of omics into MRA

Quantification of campylobacter jejuni contamination on chicken carcasses in France

Meta-analysis of the reduction of antibiotic-sensitive and antibiotic-resistant Escherichia coli as a result of low- and medium-pressure UV lamps

Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components

Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products

Relevance of microbial finished product testing in food safety management

Évolution des propriétés physico-chimiques et sensorielles de produits céréaliers sucrés en vue de déterminer leur durée de vie

Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

Latest developments in foodborne pathogen risk assessment

Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products

Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time

Risk assessment of proteolytic Clostridium botulinum in canned foie gras

Public health risk-benefit assessment associated with food consumption – A review

Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate

Biodiversity of spoilage lactobacilli: phenotypic characterisation

Quantifying effect of lactic, acetic and propionic acids on growth of molds isolated from spoiled bakery products

Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility

Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH.

Meta-analysis of D-values of proteolytic Clostridium botulinum and its Surrogate strain Clostridium sporogenes PA 3679

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations

Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42 degrees C

Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry

Predicting and Preventing Mold Spoilage of Food Products