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Jean-Yves Monteau

29

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Publications

	Numerical study of rusk checking during storage Jean-Yves Monteau , Luc Guihard , Alain Le-Bail Journal of Food Process Engineering, 2020, 43 (4), ⟨10.1111/jfpe.13385⟩ Article dans une revue hal-02534060v1
	Prediction of thermal conductivity and specific heat of native maize starch and comparison with HMT treated starch Leila Aklouche , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Thierry Maugard , Luc Guihard Journal of Renewable Materials, 2019, 7 (6), pp.535-546. ⟨10.32604/jrm.2019.04361⟩ Article dans une revue hal-02354243v1
	Water transfer in bread during staling: Physical phenomena and modelling Jean-Yves Monteau , Emmanuel Purlis , Emna Besbes , Vanessa Jury , Alain Le-Bail Journal of Food Engineering, 2017, 211, pp.95 - 103. ⟨10.1016/j.jfoodeng.2017.04.016⟩ Article dans une revue hal-01669317v1
	Bread crust; A hot topic Alain E Le-Bail , Vanessa Jury , S. Chevallier , Jean-Yves Monteau , Olivier Rouaud Baking Europe, 2016, pp.40-43 Article dans une revue hal-01670716v1
	Bread collapse. Causes of the technological defect and impact of depanning time on bread quality Asma Rzigue , Jean-Yves Monteau , Khadidja Marmi , Alain Le-Bail , Sylvie Chevallier Journal of Food Engineering, 2016, 182, pp.72-80. ⟨10.1016/j.jfoodeng.2016.03.007⟩ Article dans une revue hal-01484785v1
	Effect of Temperature on the Solubility of CO 2 in Bread Dough Mohamed Fadhel Ben Aissa , Salah Bahloul , Jean-Yves Monteau , Alain Le-Bail International Journal of Food Properties, 2015, 18 (5), pp.1097-1109. ⟨10.1080/10942910903176360⟩ Article dans une revue hal-02364201v1
	Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material Seyed Amir Bahrani , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Catherine Loisel , Zoulikha Maache-Rezzoug Chemical Engineering and Processing: Process Intensification, 2014, 85, pp.216 - 226. ⟨10.1016/j.cep.2014.09.005⟩ Article dans une revue hal-01425195v1
	Estimation of thermal conductivity of sandwich bread using an inverse method Jean-Yves Monteau Journal of Food Engineering, 2008, 85 (1), pp.132 - 140. ⟨10.1016/j.jfoodeng.2007.04.034⟩ Article dans une revue hal-01668432v1

	Crack in rusks: modelling and simulation of stress and displacement fields Jean-Yves Monteau , Luc Guihard , Alain Le Bail ICEF13, Sep 2019, Melbourne, Australia Communication dans un congrès hal-02360324v1
	Prediction of thermal conductivity and specific heat of native maize starch and comparison with hydrothermal treated starch Aklouche Leila , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Thierry Maugard , Luc Guihard ICOME'18, Apr 2018, San Sebastian, Spain Communication dans un congrès hal-02354302v1
	MW processing of bakery products to prevent cracking & breakage; state of the art. Patricia Le Bail , Monteau Jean-Yves , Alain Le-Bail 53 rd annual Micowave Power Symposium (IMPI 53), Jun 2018, Long Beach, United States Communication dans un congrès hal-02561098v1
	Glass transition in biopolymers in link with the baking process; application to bread crust Alain Le Bail , S. Chevallier , Vanessa Jury , C. Loisel , Jean-Yves Monteau Biopolymers 2017, Nov 2017, Nantes, France Communication dans un congrès hal-01969577v1
	Changes in specific heat and thermal conductivity of hydrothermal treated maize starch Leila Aklouche , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Thierry Maugard , Luc Guihard Biopolymers 2017, Nov 2017, Nantes, France Communication dans un congrès hal-01668983v1
	Water in the case of baking/staling. Impact on quality parameters of selected products Alain E Le-Bail , Nesrin Hesso , Emna Besbes , Guénaelle Leray , S. Chevallier Euro Food Water, May 2016, Louvain, Belgium Communication dans un congrès hal-01669309v1
	Estimation of effective moisture diffusivity in starchy materials folloming hydrothermal treatments S.-A. Bahrani , C. Loisel , J.-Y. Monteau , Sid-Ahmed Rezzoug , Zoulikha Maache-Rezzoug 6th International Conference on Diffusion in Solids and Liquids (DSL-2010), Jul 2010, Paris, France Communication dans un congrès hal-00539943v1

	Better understanding of the appearance of the hard to cook (HTC) phenomenon on red beans through innovative analytical techniques Nicolas Lehebel , Sylvie Chevallier-Swyndegau , Benoît Jaillais , Émilie Korbel , Jean-Yves Monteau ICEF14, Jun 2023, Nantes, France. Poster de conférence hal-04150095v1
	BRICE project: solutions to monitor and to mitigate checking and breakage of dry cereal products Patricia Le Bail , Marion Bedas , Alain Le-Bail , Chloé Bailhache , Lucie Ribourg AACC International Annual Meeting, Oct 2019, Denver, United States Poster de conférence hal-02561766v1
	MW processing of bakery products to prevent checking & breakage; state of the art (BRICE project) Patricia Le Bail , Jean-Yves Monteau , Alain Le Bail The 52nd Annual Microwave Power Symposium (IMPI 52), Jun 2018, Long Beach, United States Poster de conférence hal-01927022v1
	Cracking of rusks during storage: stress and strain simulation Jean-Yves Monteau , Cristiane Margoto , Maïlys Warluzelle , Luc Guihard , Alain Le Bail 32nd EFFoST International Conference, Nov 2018, Nantes, France Poster de conférence hal-01917089v1
	Prediction of thermal conductivity and specific heat of native maize starch and comparison with hydrothermal treated starch Aklouche Leila , Jean-Yves Monteau , Rezzoug Sid-Ahmed , Thierry Maugard , Luc Guihard ICOME'18, Apr 2018, San Sebastian, Spain Poster de conférence hal-02538732v1
	BRICE project: solutions to monitor and to mitigate checking and breakage of dry cereal products Alain Le Bail , Patricia Le Bail , Chloé Bailhache , Marion Bedas , S. Chevallier 32nd EFFoST International Conference, Nov 2018, Nantes, France Poster de conférence hal-01968767v1
	BRICE project : checking and breakage of dry cereal products Patricia Le Bail , Luc Guihard , Marion Bedas , Alain Le-Bail , Chloé Bailhache Biopolymers, Nov 2017, Nantes, France Poster de conférence hal-02561737v1
	Projet ANR SATIN-BAKING (2012-2016). Revêtements non adhérents perfluorés. Bilan et perspectives Alain E Le-Bail , Vanessa Jury , Jean-Yves Monteau , Christophe Couëdel , Joëlle Grua-Priol 67es Journées Techniques des Industries Céréalières, Nov 2016, Paris, France Poster de conférence hal-01670991v1
	Characterization of crispness of appetite tiles Jean-Yves Monteau , Catherine Loisel , Clément Augereau , Olivier Cerbelaud , Aurore Leduc ICEF12, Jun 2015, Québec, Canada Poster de conférence hal-02538884v1
	Bread - pan interface; impact of crust structure on bread demolding Vanessa Jury , Asma Rzigue , Jean-Yves Monteau , Alain Le Bail , Anne-Laure Réguerre ICEF12, Jun 2015, Québec, Canada Poster de conférence hal-02538826v1
	Bread collapse. Causes of the technological defect and impact of depanning time on bread quality Asma Rzigue , Jean-Yves Monteau , Vanessa Jury , S. Chevallier , Anne-Laure Réguerre ICC/AISTEC Conference, Jul 2015, Milan, Italy Poster de conférence hal-02364217v1
	BREAD – PAN INTERFACE. IMPACT OF CRUST STRUCTURE ON BREAD DEMOLDING Asma Rzigue , Khadidja Marmi Meriem , Jean-Yves Monteau , Vanessa Jury , Anne-Laure Réguerre 28th EFFoST International Conference, Nov 2014, Uppsala, Sweden Poster de conférence hal-01668511v1
	Management of perfluorinated anti-stick coating in the backing industry : “Satin” Project Alain Le Bail , Vanessa Jury , Jean-Yves Monteau , Joëlle Grua , Carol Prost Cereal and Europe Spring Meeting 2013 (2013-05-29 au 2013-05-31: Louvain, Belgique), May 2013, Louvain, Belgium. 2013 Poster de conférence hal-04381023v1

	Heat and mass transfer during bread freezing Nasser Hamdami , Jean-Yves Monteau , Alain E Le-Bail , Vanessa Jury Georgina Calderón-Domínguez; Gutiérrez-López, Gustavo F.; Keshavan Niranjan. Advances in heat transfer unit operations. Baking and freezing in bread making, CRC Press, pp.249-278, 2017, 978-1-4665-0467-7 Chapitre d'ouvrage hal-01669093v1