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Use of constant rate alcoholic fermentations to compare the effectiveness of different nitrogen sources added during the stationary phase
C. Manginot
,
Jean-Marie Sablayrolles
,
J.L. Roustan
,
P. Barre
Enzyme and Microbial Technology, 1997, 20, pp.373-380
Article dans une revue
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Effectivness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations
Jean-Marie Sablayrolles
,
C. Dubois
,
C. Manginot
,
J.L. Roustan
,
P. Barre
Journal of fermentation and bioengineering, 1996, 82 (4), pp.377-381
Article dans une revue
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Kinetic analysis and gas-liquid balances of the production of fermentative aromas during winemaking fermentations
Jean-Roch Mouret
,
Carole Camarasa
,
Evelyne Aguera
,
Stéphanie Rollero
,
Marc Perez
,
et al.
ISSY 31, Oct 2014, Vipana et Nova Garica, Slovenia
Communication dans un congrès
hal-01837716v1
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Control of bubble-free oxygenation with silicone tubing during alcoholic fermentation
Maria Isabel Moenne Vargas
,
Jean-Roch Mouret
,
Jean-Marie Sablayrolles
,
Eduardo Agosin
,
Vincent Farines
Article dans une revue
hal-01837688v1
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Partial Removal of ethanol during fermentation to obtain reduced-alcohol wines
Evelyne E. Aguera
,
Magali Bes
,
Aline Roy
,
Carole Camarasa
,
Jean-Marie J.-M. Sablayrolles
American Journal of Enology and Viticulture, 2010, 61 (1), pp.53-60
Article dans une revue
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Développement d’outils innovants pour le contrôle et la maitrise de la fermentation alcoolique.
Vincent Farines
,
Jean-Roch Mouret
,
Sumallika Morakul
,
Maria Isabel Moenne Vargas
,
Jean-Marie Sablayrolles
26. Congrès mondial de l'OIV, Jun 2013, Bucarest, Roumanie
Communication dans un congrès
hal-01837710v1
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Importanza delle vitamine durante la fermentazione
Jean-Marie Sablayrolles
,
Jean-Michel Salmon
Vignevini, 2002, 29 (7-8), pp.41-45
Article dans une revue
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Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.
Tiphaine Clement
,
Isabelle Sanchez
,
Marc Perez
,
Jean-Marie Sablayrolles
,
Carole Camarasa
5. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2013, Montpellier, France
Communication dans un congrès
hal-01837707v1
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Simulation and optimization of alcoholic fermentation in winemaking
Brigitte Charnomordic
,
Nadine Hilgert
,
Jean-Marie Sablayrolles
6. Vienna International Conference on Mathematical Modelling, Feb 2009, Vienne, Austria. 7 p
Communication dans un congrès
hal-00858557v1
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Kinetics of alcoholic fermentation in anisothermal enological conditions : application to the control of temperature
Jean-Marie Sablayrolles
,
P. Barre
8. International Biotechnology Symposium, Jul 1988, Paris, France. 1 p., 1988
Poster de conférence
hal-02853327v1
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Besoins en oxygene lors des fermentations oenologiques
Jean-Marie Sablayrolles
Revue Française d'Oenologie, 1990, 124, pp.77-79
Article dans une revue
hal-02700941v1
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Production de levures d'interet oenologique. Comparaison de deux methodes
Pierre Salou
,
Jean-Marie Sablayrolles
,
P. Barre
Revue Française d'Oenologie, 1988, 114, pp.29-34
Article dans une revue
hal-02718081v1
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Dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation
Vincent Farines
,
Thomas Ochando
,
Anne Humbert-Goffard
,
Evelyne Aguera
,
Jean-Marie Sablayrolles
International Congress on Grapevine and Wine Sciences 2018, Nov 2018, Logrono, Spain
Communication dans un congrès
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White wine fermentation: interaction of assimilable nitrogen and grape solids Interaction of assimilable nitrogen and grape solids on alcoholic fermantation under oenological conditions
Erick Casalta
,
Marie-France Cervi
,
Jean-Michel Salmon
,
Jean-Marie Sablayrolles
Article dans une revue
istex
hal-01837683v1
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L’azote assimilable dans le moût de raisin : quelles méthodes pour déterminer sa teneur ?
Erick Casalta
,
Jean-Marie J.-M. Sablayrolles
,
Jean-Michel Salmon
Revue Française d'Oenologie, 2011, 247, pp.13-16
Article dans une revue
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L'azote : un nutriment à optimiser !
Pauline Seguinot
,
Stéphanie Rollero
,
Thomas Ochando
,
Erick Casalta
,
Evelyne Aguera
,
et al.
11. Journées Scientifiques de la Vigne et du Vin, Mar 2019, Montpellier, France
Communication dans un congrès
hal-02121867v1
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A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations
Sumallika S. Morakul
,
Jean-Roch J.-R. Mouret
,
Pamela P. Nicolle
,
Evelyne E. Aguera
,
Jean-Marie J.-M. Sablayrolles
,
et al.
Article dans une revue
hal-01001570v1
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Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation
Sumallika Morakul
,
Violaine Athes
,
Jean-Roch Mouret
,
Jean-Marie Sablayrolles
Article dans une revue
hal-01195446v1
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Modelling of the gas-liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses
Sumallika Morakul
,
Jean-Roch Mouret
,
Nicole Pamela
,
Cristian Trelea
,
Jean-Marie Sablayrolles
,
et al.
Article dans une revue
hal-01003250v1
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Prediction of the production kinetics of the main fermentative aromas in alcoholic fermentation (présentation orale)
Jean-Roch Mouret
,
Vincent Farines
,
Jean-Marie Sablayrolles
,
Ioan Cristian Tréléa
Macrowine, 2016, Changins Nyon, Switzerland. pp.54
Communication dans un congrès
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Réduction de la teneur en alcool des vins: étude comparative de différentes technologies
Evelyne Aguera
,
Violaine Athes
,
Magali Bes
,
Soline Caillé
,
Philippe Cottereau
,
et al.
Bulletin de l'OIV, 2010, 83 (947-948-949), pp.31-42
Article dans une revue
hal-01195431v1
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Suivi et controle de la fermentation alcoolique en oenologie
N.E. Haloui
,
Y. Cleran
,
Jean-Marie Sablayrolles
,
P. Grenier
,
P. Barre
,
et al.
Revue Française d'Oenologie, 1988, 115, pp.12-17
Article dans une revue
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Production de levains de tirage en champagne : influence de quelques variables opératoires
C. Gerland
,
Jean-Marie Sablayrolles
,
P. Barre
Revue Française d'Oenologie, 1995, 151, pp.5-12
Article dans une revue
hal-02701335v1
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Impact of high lipid contents on the production of fermentative aromas during white wine fermentation
Charlie Guittin
,
Faïza Maçna
,
Isabelle Sanchez
,
Xavier Poitou
,
Jean-Marie Sablayrolles
,
et al.
Article dans une revue
hal-03332021v1
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European project CAFE WP3: Process experiments - Deliverable 3.3: Test of optimal control strategies
Céline Casenave
,
Cristian Trelea
,
Jean-Roch Mouret
,
Jean-Marie Sablayrolles
,
Stéphanie Passot
,
et al.
[Research Report] inria. 2013
Rapport
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Simulation and optimization of alcoholic fermentation in winemaking
Brigitte Charnomordic
,
Nadine Hilgert
,
Jean-Marie J.-M. Sablayrolles
6. Vienna International Conference on Mathematical Modelling, Feb 2009, Vienne, Austria
Communication dans un congrès
hal-02755291v1
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Impact of the addition of electron acceptors on the by-products of alcoholic fermentation
J.L. Roustan
,
Jean-Marie Sablayrolles
Article dans une revue
istex
hal-02679048v1
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Maitrise des intrants lors de la fermentation œnologique
Jean-Marie Sablayrolles
,
Jean-Roch Mouret
,
Anne Ortiz-Julien
SITEVI, Nov 2015, Montpellier, France
Communication dans un congrès
hal-01837785v1
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Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions using a Box-Behnken design
Stéphanie Rollero
,
Jean-Roch Mouret
,
Isabelle Sanchez
,
Anne Ortiz-Julien
,
Jean-Marie Sablayrolles
,
et al.
5. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2013, Montpellier, France
Communication dans un congrès
hal-01837712v1
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Addizione di ossigeno e cinetiche di fermentazione
E. Rosenfeld
,
Jean-Michel Salmon
,
Jean-Marie Sablayrolles
Vignevini, 2002, 29 (7-8), pp.53-57
Article dans une revue
hal-02671080v1
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