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157 résultats
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p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular InteractionsInternational Journal of Molecular Sciences, 2016, 17 (11), ⟨10.3390/ijms17111842⟩
Article dans une revue
hal-01607617v1
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Application of Saccharomyces yeasts for Industrial FermentationSummer School of the YEASTCELL ITN - Application of Saccharomyces yeasts for Industrial Fermentation, 2016, Montpellier, France
Communication dans un congrès
hal-01605666v1
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La biodiversité chez Saccharomyces : origine, filiationJournée technique des Œnologues "La microbiologie du vin", Nov 2014, Taissy, France. 25 p
Communication dans un congrès
hal-01837722v1
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Adaptive advantage of oligopetide transporters acquired by horizontal transfer during wine fermentation10. Symposium International d’Œnologie de Bordeaux, Œno2015, 2015, Bordeaux, France. 2015
Poster de conférence
hal-01603326v1
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The genetic basis of adaptation of flor strains : a comparative genome and genetic analysis32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy
Communication dans un congrès
hal-01606109v1
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New insights into the adaptation of yeast to wine making using comparative genomics10. Symposium International d’Œnologie de Bordeaux, Œno2015, 2015, Bordeaux, France. 2015
Poster de conférence
hal-01606120v1
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First insight into the adaptation of yeast to anthropic niches from genome sequence5. Conference on Physiology of Yeast and Filamentous Fungi, Institut National de Recherche Agronomique (INRA). UMR Sciences Pour l'Oenologie (1083)., 2013, Montpellier, France
Communication dans un congrès
hal-01606119v1
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Microflora variability among grape musts in Languedoc: the case of two grape varieties during two yearsPoster de conférence hal-03379832v1 |
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New insights into the adaptation of yeast to anthropic environment using comparative genomics27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Sep 2015, Trentino, Italy. pp.1
Communication dans un congrès
hal-01837824v1
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Que savons-nous de plus aujourd'hui sur la diversité des levures Saccharomyces cerevisiae en œnologie ?Journée technique Institut des Sciences de la Vigne et du Vin, Université de Bordeaux Microorganismes indigènes. Diversité, intérêts et mise en œuvre, Apr 2014, Bordeaux, France
Communication dans un congrès
hal-01837723v1
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Deciphering the Genetic and Metabolic Bases of Yeast Aroma PropertiesISSY 33, Jun 2017, Cork, Ireland. 2017
Poster de conférence
hal-01603289v1
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Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H2S Production by Three Saccharomycescerevisiae Wine StrainsFermentation, 2021, 7 (4), ⟨10.3390/fermentation7040213⟩
Article dans une revue
hal-03477365v1
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EOSC-Life D1.2 EOSC repository deployment for project demonstrators1.2, Fraunhofer-Institut für Offene Kommunikationssysteme (FOKUS Fraunhofer); EMBL; VU; KNAW; BBMRI; UVEG; USMI; IMG; CNRI; UNIMAN; LUMC; EATRIS; INRAE; ECRIN; EMBRC; EMPHASIS (FZJ); ERINHA; INFRAFRONTIER; UNIMIB; UNIVDUN; HMGU; CERBM; BSCRC; UOULU; CIRMMP; CSIC. 2021
Rapport
hal-04162006v1
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Adaptive Advantage of Horizontally Transferred Oligopeptide Transporters in Wine Yeasts27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), 2015, Trento, Italy
Communication dans un congrès
hal-01606657v1
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The Darwinian fitness of wine strains of Saccharomyces cerevisiae adapted toin the grape must environmentISSY 34, Oct 2018, Bariloche, Argentina
Communication dans un congrès
hal-02154369v1
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Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from LebanonJournal of Applied Microbiology, 2006, 100, pp.699-711
Article dans une revue
hal-00088710v1
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How different anthropogenic environments have shaped the genome of S. cerevisiae ?7. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2019, Milan, Italy
Communication dans un congrès
hal-02461748v1
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Ecology and diversity of yeasts in fermented food ecosystems16. International Symposium on Microbial Ecology - ISME16, Aug 2016, Montréal, Canada
Communication dans un congrès
hal-01606838v1
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New insights into the adaptation of yeast to anthropic niches using comparative genomics. Focus on flor yeast.EMBO Conference Series: Experimental Approaches to Evolution and Ecology, Oct 2014, Heidelberg, Germany. pp.1
Communication dans un congrès
hal-01837724v1
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QTL mapping of the production of wine aroma compounds by yeast.BMC Genomics, 2012, 13, pp.573. ⟨10.1186/1471-2164-13-573⟩
Article dans une revue
hal-01485468v1
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Rôle des phytostérols dans la fermentation oenologique3. Rencontres des microbiologistes de l'INRA, May 2003, Dourdan, France
Communication dans un congrès
hal-02763751v1
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Degradation of cyanoglucosides by Brevibacterium sp. strain R 312Journal of general and applied microbiology, 1989, 35, pp.451-461
Article dans une revue
hal-02727589v1
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Diversité moléculaire et structure du génome chez les levures S. cerevisiae oenologiques7. Colloque National du BRG - Les Ressources Génétiques à l'heure des Génomes, Oct 2008, Strasbourg, France
Communication dans un congrès
hal-01204249v1
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Métabolisme du géraniol en conditions fermentaires par S. cerevisiaeLa revue des œnologues et des techniques vitivinicoles et œnologiques, 2014, 41 (150), pp.32-34
Article dans une revue
hal-01837721v1
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Diversité des levures Saccharomyces cerevisiae et domesticationElement transposables, Virus et domestication des espèces, May 2010, Lyon, France
Communication dans un congrès
hal-02814040v1
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Microsatellite analysis of Saccharomyces uvarum diversityFEMS Yeast Research, 2016, 16 (2), 12 p. ⟨10.1093/femsyr/fow002⟩
Article dans une revue
hal-01837775v1
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Diversity and adaptation of flor yeast : new data for an old questionJournées des Microbiologistes de l’INRA 2012, Nov 2012, Avignon, France
Communication dans un congrès
hal-02804040v1
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Pourquoi les levures ont-elles des besoins en azote différents ?Revue Française d'Oenologie, 2015, 271, pp.14-17
Article dans une revue
hal-01506425v1
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approachJOBIM, Jun 2020, Montpellier, France
Poster de conférence
hal-02914960v1
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Aborting meiosis allows recombination in sterile diploid yeast hybridsNature Communications, 2021, 12 (1), ⟨10.1038/s41467-021-26883-8⟩
Article dans une revue
hal-03474924v1
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