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JH

Jean-Louis HAVET

23

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Publications

	Density, Excess Molar Volume and Vapor–Liquid Equilibrium Measurements at 101.3 kPa for Binary Mixtures Containing Ethyl Acetate and a Branched Alkane: Experimental Data and Modeling Vincent Caqueret , Kaoutar Berkalou , Jean-Louis Havet , Marie Debacq , Stéphane Vitu Liquids, 2023, 3 (2), pp.187-202. ⟨10.3390/liquids3020014⟩ Article dans une revue hal-04064425v1
	High-Pressure Phase Equilibria Measurements of the Carbon Dioxide + Cycloheptane Binary System Sarra Zid , Jean-Patrick Bazile , Jean-Luc Daridon , Jean-Noël Jaubert , Jean-Louis Havet Journal of Chemical and Engineering Data, 2021, 67 (1), pp.176-181. ⟨10.1021/acs.jced.1c00848⟩ Article dans une revue hal-03510148v1
	Experimental determination and modelling of high-pressure phase behavior for the binary system CO2 + cyclooctane Stéphane Vitu , Andrés Piña-Martinez , Romain Privat , Marie Debacq , Jean-Louis Havet Journal of Supercritical Fluids, 2021, 174, pp.105249. ⟨10.1016/j.supflu.2021.105249⟩ Article dans une revue hal-03200830v1
	Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di- d -fructose Dianhydrides Imelda-Elizabeth Ortiz Cerda , Phahath Thammavong , Vincent Caqueret , Catherine Porte , Isabelle Mabille Journal of Agricultural and Food Chemistry, 2018, 66 (7), pp.1693 - 1700. ⟨10.1021/acs.jafc.7b04868⟩ Article dans une revue hal-01757786v1
	Isothermal crystallization of glycine in semi-continuous mode by anti-solvent addition Wail El Bazi , Marie-Thérèse Moufarej Abou Jaoude , Catherine Porte , Isabelle Mabille , J.-L. Havet Journal of Crystal Growth, 2018, 498, pp.202-208. ⟨10.1016/j.jcrysgro.2018.06.013⟩ Article dans une revue hal-02315949v1
	Antisolvent crystallization: Effect of ethanol on batch crystallization of α glycine Wail El Bazi , Catherine Porte , Isabelle Mabille , J.-L. Havet Journal of Crystal Growth, 2017, 475, pp.232 - 238. ⟨10.1016/j.jcrysgro.2017.06.021⟩ Article dans une revue hal-01757788v1
	Microwave-assisted synthesis of prebiotic di-D-fructose dianhydride-enriched caramels Imane Idri , Jean-Louis Havet , José Manuel Garcia Fernandez , Clotilde Ferroud , Catherine Porte Food Chemistry, 2012, 134 (3), pp.1527 - 1532. ⟨10.1016/j.foodchem.2012.03.068⟩ Article dans une revue hal-01487663v1
	PREBIOTIC DI-D-FRUCTOSE DIANHYDRIDE-ENRICHED CARAMELS: DEVELOPMENT OF BATCH PROCESS (1 L) AND OPTIMIZATION OF OPERATING CONDITIONS Imane Idri , Jean-Louis Havet , José Manuel Garcia Fernandez , Catherine Porte Journal of Food Process Engineering, 2011, 36 (1), pp.95 - 102. ⟨10.1111/j.1745-4530.2011.00659.x⟩ Article dans une revue hal-01486780v1
	An automatic method for the determination of saturation curve and metastable zone width of lysine monohydrochloride Mihasina Rabesiaka , Catherine Porte , Johanne Bonnin-Paris , Jean-Louis Havet Journal of Crystal Growth, 2011, 332 (1), pp.75 - 80. ⟨10.1016/j.jcrysgro.2011.07.016⟩ Article dans une revue hal-01488312v1
	Extraction of trans-resveratrol from red wine and optimization by response surface methodology Mihasina Rabesiaka , Lovasoa Rakotondramasy-Rabesiaka , Isabelle Mabille , Catherine Porte , Jean-Louis Havet Separation and Purification Technology, 2011, 81 (1), pp.56 - 61. ⟨10.1016/j.seppur.2011.06.042⟩ Article dans une revue hal-01488322v1
	DETERMINATION OF THE METASTABLE ZONE WIDTH OF GLYCINE AQUEOUS SOLUTIONS FOR BATCH CRYSTALLIZATIONS Johanne Bonnin-Paris , Stéphane Bostyn , Jean-Louis Havet , Henri Fauduet Chemical Engineering Communications, 2011, 198 (8), pp.1004 - 1017. ⟨10.1080/00986445.2011.545301⟩ Article dans une revue hal-01488329v1
	Estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L. Lovasoa Rakotondramasy-Rabesiaka , Jean-Louis Havet , Catherine Porte , Henri Fauduet Separation and Purification Technology, 2010, 76 (2), pp.126 - 131. ⟨10.1016/j.seppur.2010.09.030⟩ Article dans une revue hal-01488333v1
	Preparation of glycine polymorphs crystallized in water and physicochemical characterizations Mihasina Rabesiaka , Mehrez Sghaier , Bernard Fraisse , Catherine Porte , Jean-Louis Havet Journal of Crystal Growth, 2010, 312 (11), pp.1860 - 1865. ⟨10.1016/j.jcrysgro.2010.03.011⟩ Article dans une revue hal-01488343v1
	Solid–liquid extraction of protopine from Fumaria officinalis L.—Kinetic modelling of influential parameters L. Rakotondramasy-Rabesiaka , J.-L. Havet , C. Porte , H. Fauduet Industrial Crops and Products, 2008, 29 (2-3), pp.516 - 523. ⟨10.1016/j.indcrop.2008.10.001⟩ Article dans une revue hal-01487656v1
	Solid–liquid extraction of protopine from Fumaria officinalis L.—Experimental study and process optimization Lovasoa Rakotondramasy-Rabesiaka , Jean-Louis Havet , Catherine Porte , Henri Fauduet Separation and Purification Technology, 2007, 59 (3), pp.253 - 261. ⟨10.1016/j.seppur.2007.06.013⟩ Article dans une revue hal-01487668v1
	Solid–liquid extraction of protopine from Fumaria officinalis L.—Analysis determination, kinetic reaction and model building Lovasoa Rakotondramasy-Rabesiaka , Jean-Louis Havet , Catherine Porte , Henri Fauduet Separation and Purification Technology, 2006, 54 (2), pp.253 - 261. ⟨10.1016/j.seppur.2006.09.015⟩ Article dans une revue hal-01488351v1
	Modelling of influential parameters on a continuous evaporation process by Doehlert shells Henri Fauduet , Catherine Porte , Jean-Louis Havet , David Daguet Journal of Automated Methods and Management in Chemistry, 2003, 25 (1), pp.21 - 30. ⟨10.1080/1463924031000086049⟩ Article dans une revue hal-01488358v1
	Synthesis and N-methylation of tetrabutylammonium isocyanurate Jean-Louis Havet , Catherine Porte , Alain Delacroix Tetrahedron Letters, 2003, 44 (23), pp.4399 - 4402. ⟨10.1016/S0040-4039(03)00892-X⟩ Article dans une revue hal-01488355v1
	Solvent effect modelling of isocyanuric products synthesis by chemometric methods Jean-Louis Havet , Myriam Billiau-Loreau , Catherine Porte , Alain Delacroix Journal of Automated Methods and Management in Chemistry, 2002, 24 (4), pp.111 - 119. ⟨10.1080/14639240210143154⟩ Article dans une revue hal-01488363v1

	Immersive technology for food science education: digital twin laboratory, safety and experimental modules for practical works Rebeca Garcia , Maité Sylla-Iyarreta , Marion Pommet , Wafa Guiga , Nathalie Lagarde 7th International ISEKI-FOOD conference, ISEKI FOOD association, Jul 2023, Palaiseau (Université Paris-Saclay), France Communication dans un congrès hal-04527097v1
	Kinetics of Difructose Dianhydrides (DFAs) formation under caramelization conditions Imelda Elizabeth Ortiz Cerda , Phahath Thammavong , Madly Nagera , Jean-Louis Havet 10th European Congress of Chemical Engineering ECCE 2015, Sep 2015, Nice, France Communication dans un congrès hal-01977467v1
	Viscosity study of a biphasic mixture fructose syrup and resin particles Imelda Elizabeth Ortiz Cerda , Madly Nagera , Vincent Caqueret , Phahath Thammavong , J.-L. Havet 10th European Congress of Chemical Engineering ECCE 2015, Sep 2015, Nice, France Communication dans un congrès hal-01977442v1

	Density and vapor-liquid equilibria at 101.3 kPa of binary mixtures containing ethyl acetate and a branched naphthenic compound: experimental data and modeling Kaoutar Berkalou , Vincent Caqueret , Jean-Louis Havet , Marie Debacq , Stéphane Vitu 14th European Congress of Chemical Engineering (ECCE 2023), Sep 2023, Berlin, Germany Poster de conférence hal-04216668v2