Documentation
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Anglais (EN)

Jean-Francois HOCQUETTE

8

Documents

Identifiants chercheurs

jean-francois-hocquette
0000-0003-2409-3881
Google Scholar : https://scholar.google.fr/citations?hl=fr&user=R4WRAEcAAAAJ&view_op=list_works&sortby=pubdate
IdRef : 079209173

Présentation

Publications

969392

	European conformation and fat scores have no relationship with eating quality S P F Bonny , David William Pethick , I Legrand , J Wierzbicki , P Allen Animal, 2016, 10 (6), pp.996-1006. ⟨10.1017/S1751731115002839⟩ Article dans une revue hal-02638948v1
	The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements S. P. F. Bonny , Jean-François J.-F. Hocquette , David William Pethick , Linda Farmer , I. Legrand Animal, 2016, 10 (06), pp.987-995. ⟨10.1017/S175173111500292X⟩ Article dans une revue hal-02637702v1
	Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles S P F Bonny , G E Gardner , David William Pethick , Isabelle Legrand , Rod J. Polkinghorne Animal, 2015, 9 (1), pp.179-90. ⟨10.1017/S1751731114002389⟩ Article dans une revue hal-02638458v1
	Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare Jean-François J.-F. Hocquette , Raphaëlle Botreau , Isabelle Legrand , Rod Polkinghorne , David William Pethick Animal Production Science, 2014, 54 (10), pp.1537-1548. ⟨10.1071/AN14210⟩ Article dans une revue hal-01190076v1
	Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement David William Pethick , A.J. Ball , R.G. Banks , Jean-François J.-F. Hocquette Animal Production Science, 2011, 51 (1), pp.13-18. ⟨10.1071/an10041⟩ Article dans une revue hal-02643591v1

	Does the carcass grading site affect marbling score and predictions of eating quality in late-maturing beef cattle? Matteo Santinello , Massimo de Marchi , Nicola Rampado , Jean-François Hocquette , David William Pethick 69. International Congress of Meat Science and Technology,, Université de Padova, Aug 2023, Padova, Italy. pp.616-617 Communication dans un congrès hal-04329820v1
	French consumer evaluation of eating quality of Limousin beef Moise Kombolo , Jingjing Liu , I. Legrand , N. Noel , Pascal Faure Book of Abstract of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France Communication dans un congrès hal-04193547v1
	Importance of marbling for the prediction of beef eating quality in France and Europe Jingjing Liu , Jérôme Normand , Grzegorz Pogorzelski , Alix Neveu , Legrand Isabelle 67th International Congress of Meat Science and Technology, August 23-27th, Krakow, Poland, Aug 2021, Cracovie, Poland Communication dans un congrès hal-03504237v1