- 2
Jean-Francois HOCQUETTE
2
Documents
Identifiants chercheurs
- jean-francois-hocquette
- 0000-0003-2409-3881
- Google Scholar : https://scholar.google.fr/citations?hl=fr&user=R4WRAEcAAAAJ&view_op=list_works&sortby=pubdate
- IdRef : 079209173
Présentation
Publications
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
Modelling of beef sensory quality for a better prediction of palatabilityMeat Science, 2014, 97 (3), pp.316-322. ⟨10.1016/j.meatsci.2013.07.031⟩
Article dans une revue
hal-02635874v1
|
|
Enhancing the nutritional and health value of beef lipids and their relationship with meat qualityMeat Science, 2014, 97 (3), pp.384-394. ⟨10.1016/j.meatsci.2014.02.015⟩
Article dans une revue
hal-02639346v1
|