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Jean-Francois HOCQUETTE
14
Documents
Identifiants chercheurs
- jean-francois-hocquette
- 0000-0003-2409-3881
- Google Scholar : https://scholar.google.fr/citations?hl=fr&user=R4WRAEcAAAAJ&view_op=list_works&sortby=pubdate
- IdRef : 079209173
Présentation
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Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breedsJournal of Animal Science, 2014, 92 (10), pp.4329-4341. ⟨10.2527/jas.2014-7868⟩
Article dans une revue
hal-01207759v1
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Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in three French beef breedsJournal of Animal Science, 2011, 89 (1), pp.1-11. ⟨10.2527/jas.2010-3063⟩
Article dans une revue
hal-01019862v1
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The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breedsJournal of Animal Science, 2010, 88 (2), pp.446-454. ⟨10.2527/jas.2009-2385⟩
Article dans une revue
hal-01193527v1
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Fine mapping of QTLs of meat quality in three French beef breeds using the Bovine SNP50® chip21. Plant and Animal Genome (PAG), Jan 2013, San Diego, United States. , 2013, Plant and Animal Genome XXI
Poster de conférence
hal-01189939v1
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Détection fine de QTL de tendreté de la viande dans trois races allaitantes françaises14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2012
Poster de conférence
hal-01193865v1
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The effects of polymorphisms in the calpastatin and µ-calpain genes on beef tenderness are breed-specific61. Annual meeting of the European Association for Animal Production, Aug 2010, Heraklion, Greece. Wageningen Academic Publishers, Annual Meeting of the European Association for Animal Production, Book of Abstracts N°16, 398 p., 2010, Annual Meeting of the European Association for Animal Production
Poster de conférence
hal-01193772v1
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Biological markers for meat tenderness of the three main French beef breeds using 2-DE and MS approachProteomics in Food, Springer Science - Business Media B.V., 2013, 978-1-4614-5625-4. ⟨10.1007/978-1-4614-5626-1_8⟩
Chapitre d'ouvrage
hal-01193863v1
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