CV Accueil - Archive ouverte HAL

	Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds J. Albechaalany , M-P. Ellies-Oury , J. Saracco , M.M. Campo , I. Richardson Livestock Science, 2024, 280, pp.105395. ⟨10.1016/j.livsci.2023.105395⟩ Article dans une revue hal-04417516v1
	Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits Marie-Pierre Ellies-Oury , Jean-François J.-F. Hocquette , Sghaier S. Chriki , Alexandre Conanec , Linda Farmer Foods, 2020, 9 (4), pp.525. ⟨10.3390/foods9040525⟩ Article dans une revue hal-02570376v1
	Une nouvelle approche méthodologique pour piloter la conduite en élevage Marie-Pierre Ellies , Gonzalo Cantalapiedra-Hijar , Denys Durand , Dominique Gruffat , Anne Listrat La revue française de la recherche en viandes et produits carnés, 2017, 33 (3), pp.1-8 Article dans une revue hal-01564568v1
	An innovative approach combining Animal Performances, nutritional value and sensory quality of meat Marie-Pierre Ellies-Oury , Gonzalo Cantalapiedra-Hijar , Denys Durand , Dominique Gruffat , Anne Listrat Meat Science, 2016, 122, pp.163 - 172. ⟨10.1016/j.meatsci.2016.08.004⟩ Article dans une revue hal-01417538v1

	What is the impact of the farming system on the quality of the chicken breast meat? John Albechaalany , Saban Yilmaz , Marie-Pierre Ellies-Oury , Marie Bourin , Yann Guyot EAAP 2023 - 74th annual meeting of the European Federation of Animal Science, Aug 2023, Lyon, France. pp.597 Communication dans un congrès hal-04193860v1

	A new algorithmic approach to better predict eating quality from rearing practices John Albechaalany , Marie-Pierre Ellies-Oury , Jean-François Hocquette , Cécile Berri , Jérôme Saracco 69. International Congress of Meat Science and Technology (ICOMST), Aug 2023, Padova, Italy. Poster 439 Poster de conférence hal-04198090v1

Jean-Francois HOCQUETTE